ORECCHIETE WIITH MARINATED EGGPLANT, BURRATA & CHILES
At New York City's A Voce, Missy Robbins makes this elegant, decadent pasta dish with burrata, the creamy cow's-milk cheese from Italy. She says, "I absolutely love burrata, but this recipe also includes my trifecta of favorite ingredients: marjoram, lemon and chiles." Best New Chef 2010: Missy Robbins - F&W Magazine, July 2010 publication :) Robbins likes using the chile peppers in olive oil from BuonItalia (buonitalia.com). You can also use pickled cherry peppers.Staff favorite - vegetarian dish! From Best New Chefs and Their Simplest Recipes, Published July 2010 ;)
Provided by Manami
Categories One Dish Meal
Time 2h
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Light a grill or preheat a grill pan.
- Brush the cut sides of the halved eggplants with olive oil and season with salt; grill the eggplants cut side down over moderate heat until lightly charred, about 4 minutes.
- Turn and continue grilling until just browned and cooked through, about 2 minutes longer.
- Let cool; dice the eggplants and transfer to a bowl.
- Pour the vinegar over the eggplant and toss well.
- In a small saucepan, combine the 1/4 cup plus 1 tablespoon of olive oil with the garlic, marjoram sprigs, crushed red pepper and 2 teaspoons of kosher salt.
- Bring the oil to a simmer, then pour it over the eggplant and toss; let stand for 1 hour.
- Discard the marjoram sprigs.
- In a pot of boiling salted water, cook the orecchiette until al dente.
- Drain the pasta, reserving 3/4 cup of the cooking water.
- Add the eggplant to the pot and cook over moderate heat, stirring lightly, until hot, about 30 seconds.
- Add the orecchiette and the reserved cooking water and cook, tossing, for about 30 seconds.
- Remove the pot from the heat and stir in the pecorino and parsley.
- Spoon the pasta into bowls.
- Dot the pasta with the creamy burrata filling.
- Garnish with the lemon zest, chile strips and marjoram leaves and serve.
- WINE:*.
- Rich, spicy dishes like this pasta will overwhelm reds that don't have equally robust flavors. A good place to find these kinds of reds is Italy's central Abruzzo region, which produces lush, berry-packed wines from the Montepulciano grape. Try the peppery 2007 Nicodemi Notari Montepulciano d'Abruzzo or the smooth 2006 Valle Reale Montepulciano d'Abruzzo.
Nutrition Facts : Calories 448.9, Fat 14.9, SaturatedFat 2.1, Sodium 7.5, Carbohydrate 66.5, Fiber 3.2, Sugar 2.8, Protein 11.7
More about "orecchiete wiith marinated eggplant burrata chiles recipes"
ORECCHIETTE WITH MARINATED EGGPLANT, BURRATA AND …
From foodandwine.com
- Light a grill or preheat a grill pan. Brush the cut sides of the halved eggplants with olive oil and season with salt. Grill the eggplants cut side down over moderate heat until lightly charred, about 4 minutes. Turn and continue grilling until just browned and cooked through, about 2 minutes longer. Let cool. Dice the eggplants and transfer to a bowl. Pour the vinegar over the eggplant and toss well.
- In a small saucepan, combine the 1/4 cup plus 1 tablespoon of olive oil with the garlic, marjoram sprigs, crushed red pepper and 2 teaspoons of kosher salt. Bring the oil to a simmer, then pour it over the eggplant and toss. Let stand for 1 hour. Discard the marjoram sprigs.
- In a pot of boiling salted water, cook the orecchiette until al dente. Drain the pasta, reserving 3/4 cup of the cooking water.
- Add the eggplant to the pot and cook over moderate heat, stirring lightly, until hot, about 30 seconds. Add the orecchiette and the reserved cooking water and cook, tossing, for about 30 seconds. Remove the pot from the heat and stir in the pecorino and parsley.
ORECCHIETTE DI GRANO ARSO RECIPE WITH BURRATA
From recipesfromitaly.com
ORECCHIETTE WITH MARINATED EGGPLANT, BURRATA AND CHILES RECIPE
From eatyourbooks.com
ORECCHIETTE WITH BURRATA, CHILLI AND ANCHOVY
From deliciousmagazine.co.uk
SPRING ORECCHIETTE WITH BURRATA RECIPE - CUISINE AT HOME
From cuisineathome.com
'ALL ROASTED EVERYTHING' ORECCHIETTE WITH BURRATA & BASIL - THE …
From thepastatable.com
ORECCHIETTE WITH TOMATO & BASIL AND BURRATA - COOKING WITH NONNA
From cookingwithnonna.com
ORECCHIETTE WITH MARINATED EGGPLANT, BURRATA AND CHILES RECIPE
From eatyourbooks.com
ORECCHIETTE WITH MARINATED EGGPLANT, …
From dedaluswine.com
PASTA WITH BURRATA RECIPE - SIMON LAMB - FOOD & WINE
From foodandwine.com
ORECCHIETE WIITH MARINATED EGGPLANT, BURRATA & CHILES RECIPE
From recipeofhealth.com
ORECCHIETTE WITH MARINATED EGGPLANT, BURRATA AND CHILES
From juicybits.wordpress.com
ORECCHIETE WIITH MARINATED EGGPLANT BURRATA CHILES RECIPES
From tfrecipes.com
ORECCHIETTE WITH MARINATED EGGPLANT, BURRATA AND …
From food52.com
ORECCHIETTE WITH CHARRED ASPARAGUS, RED …
From sandravalvassori.com
SPRING ORECCHIETTE PASTA WITH BURRATA - FEASTING AT HOME
From feastingathome.com
FIND THE BEST BURRATA RECIPE - FOOD & WINE
From foodandwine.com
ORECCHIETTE WITH BURRATA, TOMATOES AND GARLIC RECIPE
From deliciousmagazine.co.uk
PASTA WITH GRILLED EGGPLANT, BURRATA AND CHILES
From simpaticostmichaels.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love