Ore Ida Shepherds Pie Recipes

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CHEESY HASH BROWN SHEPHERD'S PIE



Cheesy Hash Brown Shepherd's Pie image

This easy Shepherd's Pie recipe is layered with ground beef, carrots, corn and green peppers smothered in a tomato spiked brown gravy all topped with crispy, cheesy hash browns. It's perfect comfort food for St. Patrick's Day or an any day easy family favorite! I've also included instructions on how to freeze ground beef Shepherd's Pie and how to make ahead!

Provided by Jen

Time 50m

Number Of Ingredients 24

1 pound lean ground beef
1/2 red onion, chopped
3-4 garlic cloves, minced
2 tablespoons all-purpose flour
1 1/4 cups low sodium beef broth
3/4 cup sweet corn (fresh (or canned and drained))
1 green bell pepper, chopped
1 medium carrot (thinly sliced)
1 15 oz. can diced tomatoes, well drained
1 tablespoon tomato paste
1 tablespoon ketchup
1 tablespoon Dijon mustard
1 tablespoon Worcestershire sauce
1 tablespoon low sodium soy sauce
1 teaspoon salt
1/2 tsp EACH paprika, chili pwdr, dried parsley, dried oregano
1/4 teaspoon pepper
1/2 teaspoon hot sauce, more or less to taste
6 cups frozen hash browns
1 1/2 cups sharp cheddar, divided
1/2 cup freshly grated Parmesan cheese
1/2 cup sour cream
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

  • Hash Brown Topping: Heat 2 tablespoons olive oil over medium heat in a large nonstick skillet. Add hash browns in a single layer and cook undisturbed for 5 minutes. Flip hash browns and cook another 5 minutes. (They will not be all the way cooked - just golden in some places.) Set aside to cool.
  • Meat and Vegetables: Brown beef and onions in a 12" oven proof skillet* over medium high heat until beef is cooked through. Drain off excess grease.
  • Add garlic and sauté 30 seconds. Sprinkle flour over meat and cook while stirring for 2 minutes. Add remaining Meat/Vegetable ingredients and simmer, stirring occasionally, over medium heat for 7-10 minutes or until thickened. Taste and add additional hot sauce if desired. Spread evenly in skillet.
  • Meanwhile, in a large bowl, mix 1/2 cup sharp cheddar cheese, Parmesan cheese, hash browns, sour cream, salt and pepper.
  • Spread hash brown topping evenly over meat mixture and sprinkle with remaining 1 cup sharp cheddar cheese. Bake at 400F degrees for 30 minutes or until hash brown are completely cooked then broil to desired hash brown crispiness.

EASY SHEPHERD'S PIE



Easy Shepherd's Pie image

Put this Easy Shepherd's Pie on the table tonight in just 40 minutes. This Easy Shepherd's Pie includes mashed potatoes, veggies, meat and more.

Provided by My Food and Family

Categories     Home

Time 40m

Yield 6 servings

Number Of Ingredients 7

1 lb. lean ground beef
4 cups frozen mixed vegetables (peas, carrots, corn and green beans), thawed
1 cup HEINZ HomeStyle Savory Beef Gravy
2 cups hot prepared ORE-IDA STEAM N' MASH Cut Russet Potatoes (1/2 of 24-oz. pkg.)
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
2 cloves garlic, minced
1 cup KRAFT Shredded Cheddar Cheese, divided

Steps:

  • Heat oven to 375ºF.
  • Brown meat in large skillet; drain. Return meat to skillet. Add mixed vegetables and gravy; mix well.
  • Spoon into 9-inch square baking dish sprayed with cooking spray.
  • Mix potatoes, cream cheese, garlic and 1/2 cup cheddar until blended; spoon over meat mixture. Sprinkle with remaining cheddar.
  • Bake 20 min. or until heated through.

Nutrition Facts : Calories 340, Fat 18 g, SaturatedFat 10 g, TransFat 0.5 g, Cholesterol 75 mg, Sodium 580 mg, Carbohydrate 19 g, Fiber 7 g, Sugar 1 g, Protein 24 g

HOME-STYLE SHEPHERD'S PIE RECIPE



Home-Style Shepherd's Pie Recipe image

Make our Home-Style Shepherd's Pie Recipe to warm the cockles of your heart. Share this Home-Style Shepherd's Pie Recipe with your family tonight!

Provided by My Food and Family

Categories     Home

Time 2h

Yield 6 servings

Number Of Ingredients 12

3 Tbsp. butter, divided
1-1/2 lb. boneless beef round steak, cut into 1/2-inch pieces
1-1/2 cups chopped onions
1-1/2 cups carrot slices
3 stalks celery, chopped
1 pkg. (0.87 oz.) brown gravy mix
2 tsp. WYLER'S Instant Bouillon Beef Flavored Granules
2 cups water
1/2 cup dry red wine
1 pkg. (24 oz.) ORE-IDA STEAM N' MASH Cut Russet Potatoes
2/3 cup milk
1 cup KRAFT Shredded Sharp Cheddar Cheese

Steps:

  • Melt 1 Tbsp. butter in Dutch oven or large deep skillet on medium heat. Add meat; cook 5 min. or until evenly browned on all sides, stirring frequently. Add onions, carrots and celery; cook and stir 2 min. Add gravy mix and bouillon granules; mix well. Stir in water and wine. Bring to boil; cover. Simmer on medium-low heat 1-1/2 hours or until meat is tender, stirring occasionally.
  • Microwave potatoes as directed on package; place in large bowl. Add remaining butter and milk; mash until of desired consistency.
  • Heat broiler. Spoon meat mixture into 1-1/2 qt. casserole sprayed with cooking spray; top with potatoes and cheese. Broil, 6 inches from heat, 2 to 4 min. or until cheese is melted.

Nutrition Facts : Calories 440, Fat 17 g, SaturatedFat 9 g, TransFat 2 g, Cholesterol 110 mg, Sodium 1040 mg, Carbohydrate 32 g, Fiber 4 g, Sugar 6 g, Protein 36 g

ORE-IDA SHEPHERD'S PIE



ORE-IDA Shepherd's Pie image

This delish shepherd's pie, made with ground beef, mashed potatoes, savory seasonings and grated Parm, is a must-make for your comfort dinner menu.

Provided by My Food and Family

Categories     Home

Time 55m

Yield 8 servings

Number Of Ingredients 11

1 pkg. (24 oz.) ORE-IDA STEAM N' MASH Cut Russet Potatoes
1-1/2 lb. lean ground beef
1-1/4 cups chopped onions
1-1/2 tsp. minced garlic
1-1/2 tsp. cornstarch
1 can (14.5 oz.) fat-free reduced-sodium beef broth
2 Tbsp. HEINZ Worcestershire Sauce
3/4 tsp. dried thyme leaves
1/4 tsp. ground black pepper
1/4 tsp. ground red pepper (cayenne)
3 Tbsp. KRAFT Grated Parmesan Cheese

Steps:

  • Heat oven 350ºF.
  • Microwave, then mash potatoes as directed on package.
  • Brown meat with onions and garlic in large skillet; drain. Return meat mixture to skillet.
  • Mix cornstarch, broth, Worcestershire sauce and seasonings until blended. Add to meat mixture; mix well. Bring to boil, stirring constantly. Simmer on medium-low heat 2 to 3 min. or until sauce is thickened, stirring constantly.
  • Spoon meat mixture into 3-qt. casserole sprayed with cooking spray; cover with potatoes. Sprinkle with cheese.
  • Bake 30 min. or until heated through.

Nutrition Facts : Calories 220, Fat 8 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 55 mg, Sodium 470 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 20 g

UPSIDE-DOWN SHEPHERD'S PIE



Upside-Down Shepherd's Pie image

To keep things lightning-fast, we forego the layered-in-a-skillet approach to shepherd's pie and instead serve the veggie-flecked beef mixture on top of a bed of mashed potatoes. A little bit of flour thickens the sauce so that it's more of a rich, luscious gravy. We love the touch of sweetness that turnips offer, but you can substitute any other root vegetable you have on hand-try parsnip, rutabaga, or more carrot. And though we go for ground beef here, you can try the recipe with ground lamb (more traditional), ground turkey, or ground chicken.

Provided by Robin Bashinsky

Yield Serves 4 (serving size: about 1/2 cup potatoes and about 1 cup beef mixture)

Number Of Ingredients 14

1 tablespoon olive oil
10 ounce 90% lean ground beef
1 cup chopped onion
1/2 cup chopped turnip (about 3 oz.)
1/2 cup chopped carrot (about 1 medium carrot)
2 teaspoons chopped fresh rosemary
4 garlic cloves, minced
2 cups unsalted beef stock
2 tablespoons all-purpose flour
1 cup frozen green peas
1/2 teaspoon black pepper
3/8 teaspoon kosher salt
3 cups frozen mashed potatoes (such as Ore-Ida Steam n' Mash)
1/3 cup 2% reduced-fat milk

Steps:

  • Heat oil in a large nonstick skillet over medium-high. Add beef; cook 6 to 7 minutes or until browned, stirring to crumble. Add onion, turnip, carrot, rosemary, and garlic to pan; cook 6 minutes or until vegetables are tender, stirring occasionally. Whisk together stock and flour. Add stock mixture to pan; bring to a boil. Reduce heat to medium, and simmer 4 minutes or until thickened. Stir in peas, pepper, and salt.
  • Place potatoes in a microwave-safe dish; cover with plastic wrap. Microwave at HIGH 6 minutes. Add milk to potatoes; mash to desired consistency. Divide potato mixture among 4 shallow bowls. Top evenly with beef mixture.

Nutrition Facts : Calories 325, Carbohydrate 34 g, Cholesterol 48 mg, Fat 11.2 g, Fiber 5 g, Protein 21 g, SaturatedFat 3.6 g, Sodium 632 mg, Sugar 6 g

HASH BROWN POTATO PIE



Hash Brown Potato Pie image

Hash brown potatoes are baked with lots of cheese, a hint of heat, and crisp bacon for a guaranteed family-pleasing dish.

Provided by Ore-Ida

Categories     Trusted Brands: Recipes and Tips     Ore-Ida®

Time 38m

Yield 6

Number Of Ingredients 8

3 cups Ore-Ida® Shredded Hash Brown Potatoes
5 eggs
½ cup milk
⅓ cup green onions, sliced
½ teaspoon salt
¼ teaspoon hot sauce
1 ½ cups shredded sharp Cheddar cheese, divided
4 slices bacon, cooked crisp and crumbled, divided

Steps:

  • Heat oven to 350 degrees F.
  • Beat together eggs and milk in a medium bowl; stir in potatoes, green onions, salt and pepper sauce. Stir in 1 cup of the cheese and half of bacon. Pour into greased 9-inch pie plate or quiche dish.
  • Bake 25-30 minutes or until center is set. Sprinkle remaining bacon and 1/2 cup cheese over top of pie; continue baking 3 to 4 minutes or until cheese is melted.

Nutrition Facts : Calories 309.2 calories, Carbohydrate 23 g, Cholesterol 192.9 mg, Fat 16.4 g, Fiber 2.8 g, Protein 17.9 g, SaturatedFat 8.3 g, Sodium 606.6 mg, Sugar 1.6 g

SOUTHWEST SHEPHERD'S PIE



Southwest Shepherd's Pie image

Start a fiesta with our Southwest Shepherd's Pie recipe. Southwest Shepherd's Pie brings exciting Tex-Mex flavors to the table in a whole new way.

Provided by My Food and Family

Categories     Home

Time 50m

Yield 6 servings

Number Of Ingredients 7

1 pkg. (24 oz.) ORE-IDA STEAM N' MASH Cut Russet Potatoes
1-1/2 lb. lean ground beef
1 pkg. (1 oz.) TACO BELL® Taco Seasoning Mix
1 jar (18 oz.) HEINZ HomeStyle Savory Beef Gravy
2 cups frozen corn
1/2 tsp. garlic powder
3/4 cup KRAFT Shredded Sharp Cheddar Cheese

Steps:

  • Prepare potatoes as directed on package.
  • Meanwhile, brown meat in large nonstick skillet; drain. Return meat to skillet. Add taco seasoning mix; cook and stir 1 min. Add gravy and corn; mix well. Cook 3 to 4 min. or until heated through, stirring occasionally. Spread onto bottom of 11x8-inch baking dish sprayed with cooking spray.
  • Heat oven to 400°F. Add garlic powder to potatoes; mix well. Spread over meat mixture; top with cheese.
  • Bake 20 to 25 min. or until heated through.

Nutrition Facts : Calories 390, Fat 16 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 90 mg, Sodium 860 mg, Carbohydrate 32 g, Fiber 4 g, Sugar 4 g, Protein 32 g

EASY SHEPHERD'S PIE WITH INSTANT MASHED POTATOES



Easy Shepherd's Pie with Instant Mashed Potatoes image

Shepherd's Pie, or Cottage Pie, rather, is a comfort dish made with ground beef, mashed potatoes, and in this case- corn. Combined with a homemade sauce and instant mashed potatoes, this meal is filling and delicious.

Provided by NicoleDurham

Categories     dinner     Main Course

Time 1h5m

Number Of Ingredients 12

2 lbs ground beef (($6.74))
1 med. onion, chopped (($0.70))
1 clove garlic, minced (($0.05))
1/2 tsp Italian seasoning (($0.05))
1/2 tsp salt (($0.05))
1/4 tsp pepper (($0.02))
2 tbsp ketchup (($0.08))
1 tsp Worcestershire sauce (($0.02))
1 tbsp flour (($0.01))
1/2 cup beef broth (($0.17))
1 can whole kernel corn, or 2 cups frozen (($0.50))
3 cups instant mashed potatoes (8servings) (($2.23))

Steps:

  • Preheat oven to 350 degrees F and grease a 9x13 baking dish.
  • In a large skillet, brown your ground beef and drain. Cook onions until clear.
  • Add in the minced garlic and stir.
  • Add in the Italian seasoning, salt, pepper, ketchup, and Worchestershire sauce. Stir well to combine.
  • Stir in the flour until well coated.
  • Slowly add in the beef broth and stir until thickened. Remove from heat.
  • In another pot make instant mashed potatoes according to box for the 8 servings option.
  • In your baking dish, spread your ground beef over the dish to cover nicely.
  • Scatter the drained corn over the top of the ground beef, trying to make a nice even layer.
  • Take the instant mashed potatoes and spread them out over the top of the corn.
  • Bake in the oven for 45 minutes. Let cool 5 minutes before serving.

Nutrition Facts : ServingSize 1 scoop, Calories 262 kcal, Carbohydrate 19.1 g, Protein 27.6 g, Fat 8 g, SaturatedFat 4 g, TransFat 0.2 g, Cholesterol 79 mg, Sodium 557.2 mg, Fiber 2.4 g, Sugar 4.6 g, UnsaturatedFat 3.3 g

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