EASY POTATO SOUP
Easy Potato Soup that's done in 45 minutes--it's creamy, buttery, cheesy comfort food! Top with bacon, scallions, and cheese.
Provided by Lucy Brewer
Categories Soups
Time 35m
Number Of Ingredients 8
Steps:
- Cook potatoes according to package directions.
- While potatoes are cooking, saute onion in a large Dutch oven. Add cooked potatoes to the onion. Add chicken stock, half-and-half, butter, and a teaspoon of salt to the pot. Bring to a simmer and cook for about 15 minutes, until butter is melted and soup thickens slightly.
- Using immersion blender, blend the soup until pureed as much as you like. Stir in sour cream until completely blended into soup. Add additional salt and pepper to taste.
- Serve with baked potato toppings: cheese, bacon, green onions.
Nutrition Facts : ServingSize 6 servings, Calories 683 kcal, Carbohydrate 40 g, Protein 13 g, SaturatedFat 30 g, Cholesterol 134 mg, Sodium 316 mg, Fiber 5 g, Sugar 4 g
ORE-IDA LOADED POTATO SOUP RECIPE
Make your taste buds happy with this positively delicious ORE-IDA Loaded Potato Soup Recipe. Broccoli and cheddar meet bacon crumbles in the savory soup.
Provided by My Food and Family
Categories Home
Time 25m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Microwave potatoes as directed on package. (Do not mash.)
- Cook pasta sauce, broccoli, milk and seasonings in medium saucepan on medium heat 4 to 5 min. or until heated through, stirring frequently. Add potatoes; stir. Simmer on medium-low heat 5 min., stirring frequently.
- Serve soup topped with remaining ingredients.
Nutrition Facts : Calories 250, Fat 13 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 60 mg, Sodium 870 mg, Carbohydrate 22 g, Fiber 3 g, Sugar 5 g, Protein 12 g
ORE-IDA SLOW-COOKER LOADED POTATO SOUP
This rich and creamy potato soup with Cheddar cheese, hash brown potatoes, and bacon is comfort food at its finest.
Provided by Ore-Ida
Categories Trusted Brands: Recipes and Tips Ore-Ida®
Time 3h15m
Yield 12
Number Of Ingredients 8
Steps:
- Mix cream cheese, sour cream and pepper in slow cooker sprayed with cooking spray until blended. Gradually stir in milk.
- Add potatoes, cheese and bacon; mix well. Cover with lid.
- Cook on LOW 3 to 4 hours (or on HIGH 1 to 2 hours).
- Sprinkle with onions before serving.
Nutrition Facts : Calories 315.6 calories, Carbohydrate 20.4 g, Cholesterol 72.1 mg, Fat 21.7 g, Fiber 1.8 g, Protein 11.7 g, SaturatedFat 12.8 g, Sodium 311.7 mg, Sugar 3.9 g
EASY CROCK POT POTATO SOUP RECIPE - (3.8/5)
Provided by critty
Number Of Ingredients 7
Steps:
- Put the Ore Ida hash brown potatoes in the crockpot. Add in the chicken broth, cream of chicken soup and half of the bacon bits. Add a pinch of salt and pepper. Cook on low for 8 hours or until hash browns potatoes are tender. An hour before serving, cut the cream cheese into small cubes. Place the cubes in the crock pot. Mix a few times throughout the hour before serving. Once the cream cheese is completely mixed in, it's ready to serve. Top with cheddar cheese and some additional bacon bits.
ORE-IDA SLOW-COOKER LOADED POTATO SOUP
Provided by My Food and Family
Categories Home
Time 3h15m
Yield 12 servings, 1 cup each
Number Of Ingredients 8
Steps:
- Mix cream cheese, sour cream and pepper in slow cooker sprayed with cooking spray until blended. Gradually stir in milk.
- Add potatoes, cheese and bacon; mix well. Cover with lid.
- Cook on LOW 3 to 4 hours (or on HIGH 1 to 2 hours), stirring after each hour.
- Sprinkle with onions before serving.
Nutrition Facts : Calories 330, Fat 23 g, SaturatedFat 13 g, TransFat 0 g, Cholesterol 80 mg, Sodium 360 mg, Carbohydrate 20 g, Fiber 2 g, Sugar 7 g, Protein 12 g
SLOW-COOKER LOADED POTATOES O'BRIEN SOUP
Explore this recipe for Slow-Cooker Loaded Potatoes O'Brien Soup. This creamy, cheesy potato soup is easy to throw together for your family.
Provided by My Food and Family
Categories Home
Time 3h15m
Yield 12 servings, 1 cup each
Number Of Ingredients 9
Steps:
- Mix Neufchatel, sour cream and dressing mix in slow cooker sprayed with cooking spray until blended. Gradually stir in milk, then broth.
- Add potatoes, cheese and bacon bits; mix well. Cover with lid.
- Cook on LOW 3 to 4 hours (or on HIGH 1 to 2 hours), stirring after each hour.
- Sprinkle with onions before serving.
Nutrition Facts : Calories 220, Fat 11 g, SaturatedFat 7 g, TransFat 0.5 g, Cholesterol 40 mg, Sodium 640 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 12 g
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