Orchard Peach Cobbler Recipes

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ORCHARD PEACH COBBLER



Orchard Peach Cobbler image

I have made this recipe several times and it is one of my absoulte favorites. I get many requests for this cobbler and it has become one that I bring often to potluck or make when friends are coming over. I have also substituted apricots and it works well. I tend to freeze my peaches ahead of time in gallon freezer bags, then pull them out when I want to make the cobbler. Then it can be enjoyed year round!

Provided by TinaMarie74

Categories     Dessert

Time 1h30m

Yield 12 serving(s)

Number Of Ingredients 9

5 cups peaches
1 1/2 cups sugar
6 tablespoons margarine
2 1/2 cups flour
2 teaspoons baking powder
1 cup milk (can substitute soy milk)
2 cups sugar
1/2 tea salt
2 tablespoons cornstarch

Steps:

  • Place peaches in buttered 13 by 9 inch baking dish. In mixing bowl cream butter and sugar. Add flour and baking powder alternatively with the milk. Mixture will be a sticky dough. Spread it evenly over the peaches, wetting the fingers often to help spread the dough.
  • In a separate bowl mix the topping ingredients. Pour this mixture evenly over the batter, then sprinkle 1/2 to 1 cup of hot water over the topping, just slighty wetting it. Bake at 375 for 1 hour, or until golden brown.
  • Serve warm with vanilla ice cream.

Nutrition Facts : Calories 414.7, Fat 6.8, SaturatedFat 1.7, Cholesterol 2.9, Sodium 138.2, Carbohydrate 86.7, Fiber 1.7, Sugar 63.7, Protein 4

PEACH COBBLER VI



Peach Cobbler VI image

This is a wonderful Southern recipe...very easy and tastes great!

Provided by karen

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 45m

Yield 8

Number Of Ingredients 10

1 cup all-purpose flour
½ cup brown sugar
½ cup white sugar
2 teaspoons baking powder
½ teaspoon salt
1 teaspoon vanilla extract
¾ cup milk
½ cup margarine, melted
1 (29 ounce) can sliced canned peaches, drained
1 teaspoon ground cinnamon

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Grease a 9x9-inch baking dish.
  • In a large bowl, combine flour, brown sugar, white sugar, baking powder, salt, and vanilla. Pour milk into dry ingredients, and then stir in melted margarine. Mix thoroughly.
  • Pour mixture into prepared baking pan. Arrange peaches on top and sprinkle with cinnamon. Bake in preheated oven until golden brown, about 30 minutes.

Nutrition Facts : Calories 298.7 calories, Carbohydrate 46.8 g, Cholesterol 1.8 mg, Fat 11.9 g, Fiber 1.9 g, Protein 3.2 g, SaturatedFat 2.3 g, Sodium 383 mg, Sugar 33 g

IVA'S PEACH COBBLER



Iva's Peach Cobbler image

My mother received this peach cobbler recipe from a friend of hers many years ago, and fortunately she shared it with me. Boise is situated right between two large fruit-producing areas in our state, so peaches are plentiful in the summer. -Ruby Ewart, Boise, Idaho

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 12 servings.

Number Of Ingredients 10

6 to 8 large ripe peaches, peeled and sliced
2-1/2 tablespoons cornstarch
3/4 to 1 cup sugar
CRUST:
1 cup all-purpose flour
2 large egg yolks. room temperature
1/4 cup butter, melted
1 teaspoon baking powder
1 cup sugar
2 large egg whites, room temperature, stiffly beaten

Steps:

  • Combine peaches, cornstarch and sugar; place in a greased 13x9-in. baking dish. For crust, combine flour, egg yolks, butter, baking powder and sugar in a bowl. Gently fold in egg whites. Spread over peaches. Bake at 375° until the fruit is bubbling around edges and top is golden, about 45 minutes.

Nutrition Facts : Calories 224 calories, Fat 5g fat (3g saturated fat), Cholesterol 46mg cholesterol, Sodium 83mg sodium, Carbohydrate 44g carbohydrate (33g sugars, Fiber 1g fiber), Protein 3g protein.

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