Orangestreuselloaves Recipes

DUNCAN HINES ORANGE STREUSEL LOAVES RECIPE - (3.2/5)

Duncan Hines Orange Streusel Loaves Recipe - (3.2/5) image

Provided by á-2421

Number Of Ingredients 11

Ingredients

1 package Duncan Hines Orange Cake mix, divided
2 Tbsp brown sugar
1 tsp ground cinnamon
1/2 cup finely chopped pecans
1 Tbsp butter
1 package (4-serving size) vanilla instant pudding & pie filling mix
4 eggs
1 cup sour cream
1/3 cup oil
1 cup icing sugar
1-2 Tbsp milk or orange juice

Steps:

Preheat oven to 350. Grease and flour two 9 x 5 inch loaf pans or three smaller loaf pans. For streusel topping, place 2 Tbsp cake mix, brown sugar,butter and cinnamon in medium bowl. Mix well with fork until crumbly. Stir in pecans and set aside. For cake, combine remaining cake mix, pudding mix, eggs, sour cream and oil in a large bowl. Beat at medium speed with electric mixer for 3 minutes. Pour batter into pans. Sprinkle with streusel mixture. Bake at 350 for 50-60 minutes or until toothpick inserted in centre comes out clean. Cool in pans 15 minutes. Loosen loaves from pans. Invert onto cooling racks. Turn right side up. Cool completely. For glaze, combine icing sugar and liquid in a small bowl. Stir until smooth. Drizzle over cooled loaves.

ORANGE STREUSEL LOAF CAKE

Orange Streusel Loaf Cake image

This yummy cake is my potluck specialty and everyone absolutely loves it. It comes from a recipe on the side of the Duncan Hines Orange Supreme cake mix. It is one of the most moist and tastiest cakes I've ever eaten. The orange cake mixes can sometimes be hard to find so another suggestion would be to use the Tropical cake mix. Either way, mmm-mmm good!!!

Provided by -Tulip-

Categories Dessert

Time 1h

Yield 24 slices

Number Of Ingredients 11

Ingredients

1 orange cake mix, divided
2 tablespoons brown sugar
1 teaspoon ground cinnamon
1/2 cup pecans, finely chopped (optional)
1 tablespoon butter or 1 tablespoon margarine
1 (3 1/2 ounce) package instant vanilla flavor pudding and pie filling
4 eggs
1 cup sour cream
1/3 cup oil
1 cup confectioners' sugar
1 -2 tablespoon milk or 1 -2 tablespoon orange juice (I use 2)

Steps:

Preheat oven to 350°.
Grease and flour two 9x5x3-inch loaf pans.
For streusel topping, place 2 tablespoons cake mix, brown sugar, butter or margarine and cinnamon in medium bowl.
Mix well with fork until crumbly.
Stir in pecans, if using.
Set aside.
For cake, combine remaining cake mix, pudding mix, eggs, sour cream and oil in large bowl.
Beat at medium speed with electric mixer for 3 minutes (do the entire 3 minutes).
Pour batter into pans.
Sprinkle with streusel mixture.
Bake for 50-60 minutes or until toothpick inserted in center comes out clean.
Cool in pans 15 minutes.
Remove loaves from pans and let cool completely.
For glaze, combine confectioners' sugar and milk or orange juice in a small bowl.
Stir until smooth.
Drizzle over cooled loaves.

ORANGE STREUSEL COFFEE CAKE

Orange Streusel Coffee Cake image

This recipe came from my sister. She would make this every Christmas morning, and serve it with Mimosas.

Provided by luvcookn

Categories Breads

Time 45m

Yield 1 cake, 6-8 serving(s)

Number Of Ingredients 13

Ingredients

2 cups flour
1/2 cup sugar
2 1/2 teaspoons baking powder
1 teaspoon salt
1 orange, zest of, grated
1 egg, slightly beaten
1/2 cup milk
1/2 cup fresh orange juice
1/3 cup oil (or less)
1/4 cup flour
1/4 cup sugar
2 tablespoons grated orange rind
2 tablespoons butter

Steps:

Stir together the flour, sugar, baking powder and salt.
Stir in orange rind.
Mix together in separate bowl -- all the wet ingredients.
Make a well in centre of dry ingredients and add wet ingredients.
Mix until JUST blended.
Prepare 8" round cake pan (greased and floured).
Pour into cake pan.
Sprinkle with topping.
Bake at 350 degrees for about 30 minutes or until golden.

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