Orangestreuselcoffeecake Recipes

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ORANGE STREUSEL COFFEE CAKE



Orange Streusel Coffee Cake image

Provided by michelle ford

Categories     Other Breakfast

Number Of Ingredients 13

2 c flour
1/2 c sugar
1/2 tsp baking powder
1/2 tsp salt
1 rind of orange, grated
1 egg, slightly beaten
1/2 c milk
1/2 c orange juice
1/3 c oil
1/4 c flour
1/4 c sugar
2 Tbsp grated orange rind
2 Tbsp butter

Steps:

  • 1. Sift the first 4 ingredients into a large bowl and then add the grated orange zest.
  • 2. Make a well in the center and pour in the egg, milk, orange juice and oil.
  • 3. Stir just enough to moisten.
  • 4. Pour into a 9\" square pan.
  • 5. Sprinkle the well mixed streusel ingredients, evenly over the top.
  • 6. Bake in a 350 oven for about 30 minutes.

ORANGE STREUSEL COFFEE CAKE



Orange Streusel Coffee Cake image

This recipe came from my sister. She would make this every Christmas morning, and serve it with Mimosas.

Provided by luvcookn

Categories     Breads

Time 45m

Yield 1 cake, 6-8 serving(s)

Number Of Ingredients 13

2 cups flour
1/2 cup sugar
2 1/2 teaspoons baking powder
1 teaspoon salt
1 orange, zest of, grated
1 egg, slightly beaten
1/2 cup milk
1/2 cup fresh orange juice
1/3 cup oil (or less)
1/4 cup flour
1/4 cup sugar
2 tablespoons grated orange rind
2 tablespoons butter

Steps:

  • Stir together the flour, sugar, baking powder and salt.
  • Stir in orange rind.
  • Mix together in separate bowl -- all the wet ingredients.
  • Make a well in centre of dry ingredients and add wet ingredients.
  • Mix until JUST blended.
  • Prepare 8" round cake pan (greased and floured).
  • Pour into cake pan.
  • Sprinkle with topping.
  • Bake at 350 degrees for about 30 minutes or until golden.

ALMOND ORANGE STREUSEL COFFEE CAKE



Almond Orange Streusel Coffee Cake image

This is a fabulous coffee cake! It has a crumbly sliced almond and brown sugar streusel topping plus a delicious glaze and a hint of orange throughout the cake. For variety, substitute a different type of nut in the streusel mixture. You can also use a Bundt cake pan if you don't have a tube pan. Absolutely irresistible!

Provided by JLDC

Categories     Desserts     Nut Dessert Recipes     Almond Dessert Recipes

Time 1h20m

Yield 12

Number Of Ingredients 16

1 cup packed brown sugar
1 cup sliced almonds
¼ cup all-purpose flour
3 tablespoons butter, melted
1 teaspoon freshly grated orange zest
½ cup butter, softened
½ cup white sugar
3 eggs
1 teaspoon freshly grated orange zest
½ teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
⅔ cup orange juice
5 teaspoons orange juice
1 cup confectioners' sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch tube pan.
  • In a medium bowl, mix brown sugar, almonds, and flour. Stir in butter and 1 teaspoon orange zest, and set aside.
  • In a separate medium bowl, thoroughly beat together butter and sugar with an electric mixer. Mix in eggs one at a time. Beat in remaining teaspoon orange zest and vanilla extract.
  • In a large bowl, mix flour, baking powder, and baking soda. With an electric mixer set to Low, alternately mix in egg mixture and 2/3 cups orange juice to make a batter. Spoon 1/2 the batter into the prepared 9 inch tube pan. Top with 1/2 the brown sugar mixture. Cover with remaining batter, and top with remaining brown sugar mixture.
  • Bake 25 to 35 minutes in the preheated oven, until a toothpick inserted in the center comes out clean. Turn out onto a wire rack to cool.
  • Mix 5 teaspoons orange juice and confectioner's sugar in a small bowl, and use to glaze the cooled cake.

Nutrition Facts : Calories 415.6 calories, Carbohydrate 58.9 g, Cholesterol 74.5 mg, Fat 18.1 g, Fiber 2.1 g, Protein 6.8 g, SaturatedFat 7.6 g, Sodium 233.3 mg, Sugar 38.4 g

ORANGE COFFEE CAKE



Orange Coffee Cake image

Provided by Food Network

Number Of Ingredients 14

1/2 cup brown sugar
2 tbsp. orange zest
1-3/4 cups all-purpose flour
1 tbsp. baking powder
1/2 cup sugar
1 tsp. cinnamon
1 tbsp. all-purpose flour
2 tbsp. butter
1/4 tsp. salt
2 tbsp. orange zest
1/2 cup Florida's Natural® Premium orange juice
1/4 cup milk
1/4 cup vegetable or canola oil
1 beaten egg

Steps:

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  • Topping Instructions Combine brown sugar, orange zest, cinnamon, and flour in bowl. Cut in butter until mixture is crumbly. Set aside. Batter Instructions Combine dry ingredients in large mixing bowl. In a separate bowl, whisk together orange juice, orange zest, milk, oil, and egg. Add to dry ingredients and gently stir until just mixed. Place batter in greased 8-inch baking pan and sprinkle the topping on top. Bake at 375 degrees F for about 25 minutes or until cooked through.

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