Orangespicedcoffee Recipes

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ORANGE SPICE ICED COFFEE



Orange Spice Iced Coffee image

With two hits of orange (once in the syrup and then a few pinches of zest in the drink itself), it's decidedly orange flavored, yes - but not cloyingly so. It's just right. The spices - cinnamon, cloves, and nutmeg - lend warm fuzzy notes that help bring this all together in a swirl of creamy, caffeine-packed, entirely-too drinkable pure goodness.

Provided by Kare for Kitchen Treaty

Time 25m

Number Of Ingredients 11

1 cup granulated sugar
1 1/2 cups water
2 large strips fresh orange peel
1 4- inch cinnamon stick
3 whole cloves
1/2 teaspoon grated nutmeg
1 cup cold-brewed iced coffee concentrate
2 tablespoons Orange Spice Syrup
Half and half
1/4 teaspoon freshly grated orange zest
Dash of cinnamon

Steps:

  • In a small saucepan over medium heat, stir together the sugar and water. Using a paring knife, peel two large (about 2 - 3 inches long) strips of peel from a fresh orange. Be careful to avoid the bitter pith (the white part) as much as possible. Add the orange peel, cinnamon stick, cloves, and nutmeg, to the sugar-water mixture and bring to a boil. Reduce heat and simmer for fifteen minutes, stirring occasionally. Remove from heat and allow to cool completely. Pour syrup over a sieve into a small bowl or jar and discard solids.
  • Keeps refrigerated in an airtight container for up to two weeks.
  • Fill a 12 ounce or larger glass with ice. Pour coffee concentrate and syrup over ice, stir in cream, if using. Top with orange zest and a dash of cinnamon. Serve with a straw.

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