Orangespicecreamcheese Recipes

ORANGE CREAM CHEESE FROSTING

Steps:

• Blend the cream cheese, butter, orange juice, orange zest, and vanilla in a large bowl, using an electric mixer set at medium speed, until smooth.
• Add the sugar and continue to beat until light and creamy -- about 3 more minutes.
• Add the food coloring and gently stir until the color is uniform.
• Chill the frosting until ready to ice the cupcakes or cake.

ORANGE CREAM CHEESE FROSTING

Steps:

• Beat cream cheese, butter or margarine, orange peel, and orange juice until creamy. Beat in confectioner's sugar until blended and smooth.
• Spread about 1 1/2 teaspoons on each cooled cookie. Sprinkle with walnuts.
• Let icing set 1 to 2 hours. Refrigerate in an airtight container with waxed paper between layers up to 1 week.

RICH ORANGE CREAM CHEESE POUND CAKE

Steps:

• Preheat oven to 350°F In a large bowl, cream butter and cream cheese with a mixer on medium speed. Chop orange to fine pieces in a food processor. Add chopped orange and sugar to butter mixture; beat for about 2 minutes, until fluffy. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla.
• In a medium bowl, combine flour, baking soda and salt; add to butter mixture and beat until smooth.
• Add sour cream and beat until well combined.
• Pour batter into a greased Bundt pan or 2 (9x5-inch) loaf pans. Bake 50-60 minutes, until a toothpick inserted in center comes out clean. Cool cake in pan for 5 minutes, then remove from pan and cool completely.
• Drizzle with orange icing, slice and serve.
• For the icing: Mix powdered sugar an denough orange juice to form a drizzling consistency. Mix until smooth.

ORANGE CREAM CHEESE POUND CAKE

Steps:

• Cream butter and cream cheese together until smooth and creamy.
• Add the sugar, one cup at a time and blend well.
• Add 2 eggs; then one cup flour and blend until mixed.
• Add 2 more eggs; then another cup of flour and blend until mixed.
• Add last 2 eggs and last cup flour and blend well.
• Add salt, orange extract and orange peel and blend until well mixed.
• Grease and flour a bundt pan and pour cake dough into bundt pan.
• IN A COLD OVEN, place the cake pan and turn oven on to 300 degrees.
• Cook for 2 hours or until a toothpick inserted in the middle comes out clean.