Orangesesamevinaigrette Recipes

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ORANGE SESAME VINAIGRETTE



Orange Sesame Vinaigrette image

Make and share this Orange Sesame Vinaigrette recipe from Food.com.

Provided by Bergy

Categories     Salad Dressings

Time 10m

Yield 8 serving(s)

Number Of Ingredients 8

1/4 cup orange juice
1/4 cup white wine vinegar
1 1/2 tablespoons soy sauce
1/4 teaspoon dry mustard
1 tablespoon peanut oil
1 1/2 teaspoons sesame oil
1 teaspoon sugar
1 teaspoon toasted sesame seeds

Steps:

  • Whisk together all the ingredients.
  • chill and serve.

Nutrition Facts : Calories 33.8, Fat 2.9, SaturatedFat 0.5, Sodium 188.7, Carbohydrate 1.7, Fiber 0.1, Sugar 1.2, Protein 0.5

ORANGE VINAIGRETTE



Orange Vinaigrette image

Provided by Bobby Flay

Yield 3/4 cup

Number Of Ingredients 8

1 cup fresh orange juice
2 tablespoons chopped red onion
2 tablespoons fresh lime juice
1 teaspoon Dijon mustard
1 teaspoon Ancho chile powder
1 tablespoon red wine vinegar
1/2 cup olive oil
Salt and freshly ground pepper

Steps:

  • In a saucepan over high heat, reduce the orange juice until it forms a syrup. Let the syrup cool slightly.
  • In a blender, combine the orange syrup, onion, lime juice, mustard, chile powder and vinegar. Blend for 30 seconds. With the blender running, slowly add the olive oil until the dressing emulsifies. Season to taste with salt and pepper. Pour into a squeeze bottle. May be prepared up to 1 day ahead and refrigerated. Bring to room temperature before serving.

TGI FRIDAY'S MANDARIN ORANGE SESAME DRESSING(COPYCAT)



Tgi Friday's Mandarin Orange Sesame Dressing(Copycat) image

Make and share this Tgi Friday's Mandarin Orange Sesame Dressing(Copycat) recipe from Food.com.

Provided by Sharon123

Categories     Salad Dressings

Time 10m

Yield 24 T

Number Of Ingredients 12

1/3 cup orange marmalade
1/4 teaspoon cayenne pepper
1/4 teaspoon ground ginger
1/4 teaspoon garlic powder
1/4 cup white vinegar
2/3 cup vegetable oil
2 tablespoons soy sauce
3 tablespoons sesame oil
2 tablespoons honey
1/4 cup mandarin orange section, chopped
mixed greens
grilled chicken breast

Steps:

  • Measure the marmalade, cayenne pepper, ginger, garlic powder, vinegar, oil, soy sauce, sesame oil and honey into a blender container.
  • Cover and blend on medium speed for 30 to 45 seconds. Then transfer to a small bowl and add the chopped orange sections. Stir to mix, cover and refrigerate for up to 3 days.
  • Serve on a bed of mixed greens, topped by sliced grilled chicken breasts. Enjoy!

Nutrition Facts : Calories 88.1, Fat 7.8, SaturatedFat 1, Sodium 86.7, Carbohydrate 5, Fiber 0.1, Sugar 4.5, Protein 0.2

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