Orangesaucebeans Recipes

ORANGE BAKED BEANS

Steps:

• Combine all ingredients together in a 1 1/2 quart casserole dish.
• Heat in the over at 350 degrees for 45 minutes, stirring occasionally.

ORANGE SAUCE

Steps:

• Put all of the ingredients into a small saucepan and stir.
• Turn on heat to medium, and stir frequently until it starts to boil.
• Allow it to boil slowly for about 30 seconds and then remove from the heat.

WARM ORANGE SAUCE

Steps:

• Bring orange juice, sugar, butter, and salt to a simmer in a saucepan over medium heat.
• Whisk cold water and cornstarch in a small bowl; whisk cornstarch mixture into the simmering sauce until thickened and no longer cloudy.
• Remove sauce from heat and stir in orange peel and triple sec. Serve warm.

BAKED BEANS WITH A TASTE OF ORANGE

Steps:

• Preheat oven to 350 degrees F.
• At an angle, cut weiners into 1/2" slices.
• In a bowl, mix 1/2 of the weiner slices, beans, soup mix, sugar, water, mustard, catsup & curacao together and pour into a baking dish.
• Arrange the rest of the weiner slices on top of the beans & push them down slightly, making them even with the top of the beans.
• Bake for 60 minutes & enjoy!

ORANGE SAUCE

Steps:

• In a small saucepan, combine the sugar, cornstarch and zest. Stir in orange juice until smooth. Bring to a boil; cook and stir for 1-2 minutes or until thickened to a syrup consistency. Remove from the heat; whisk in butter.

ORANGE SAUCE BEANS

Steps:

• 1. Combine orange juice, cornstarch, salt and onion. Cook and stir until mixture boils and thickens. Add vinegar and drained beans and heat thoroughly.
• 2. Small orange or tangerine segments can be added to the sauce along with the green beans for additional color and flavor.