Oranges With Dessert Wine And Rosemary Recipes

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BURNT ORANGES WITH ROSEMARY



Burnt Oranges With Rosemary image

The charred, sugary rosemary is both rough and refined, making these oranges a gratifying end to a grilled meal.

Provided by Oliver Schwaner-Albright

Categories     easy, quick, dessert

Time 4m

Yield 4 servings

Number Of Ingredients 4

4 oranges, halved, peeled, pith removed
2 tablespoons fresh rosemary
1/2 cup sugar
1 cup plain thick Greek yogurt

Steps:

  • Place oranges cut-side up on a plate and sprinkle rosemary on top, pressing it into oranges so it adheres. Sprinkle with 1/4 cup sugar.
  • On a grill or stovetop, put a 12-inch cast iron skillet over medium heat until a drop of water sizzles on surface. Spread remaining 1/4 cup sugar in skillet and when it starts to caramelize place oranges, cut-side down, on sugar. Let cook for 3 to 4 minutes, not moving oranges, so cut side burns nicely and oranges soften.
  • To serve, place 2 orange halves in bowl with 1/4 cup Greek yogurt, and drizzle with burnt sugar juices from skillet.

Nutrition Facts : @context http, Calories 222, UnsaturatedFat 0 grams, Carbohydrate 43 grams, Fat 4 grams, Fiber 3 grams, Protein 7 grams, SaturatedFat 2 grams, Sodium 34 milligrams, Sugar 40 grams

ORANGES IN RED WINE - NARANJAS AL VINO TINTO



Oranges in Red Wine - Naranjas Al Vino Tinto image

Make and share this Oranges in Red Wine - Naranjas Al Vino Tinto recipe from Food.com.

Provided by Rinshinomori

Categories     Dessert

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

2 cups red wine
1 lemon zest (removed with peeler)
1 orange zest (removed with peeler)
2 cloves
1 teaspoon juniper berries
1 cinnamon stick
3/4 cup sugar
3 star anise pods
4 oranges (preferably valencia)
1 lemon
6 mint leaves, small

Steps:

  • In a medium saucepan, combine all the syrup ingredients and bring to a boil.
  • Reduce heat to low and simmer until mixture is reduced by one third, about 25 minutes.
  • Strain the mixture and refrigerate until cooled. Check the syrup's consistency. It should be like honey. If too thin, return it to pan and reduce for a few more minutes. If too thick, add a little water. Set aside.
  • Slice off the tops and bottoms of the oranges. Then remove all the peel and pith around the oranges.
  • Slice along the sides of each segment and pull out the segments.
  • Repeat with lemons.
  • Spoon the syrup onto a plate and arrange the orange and lemon segments over it. Sprinkle mint leaves on top.

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