Oranges Poached In Riesling And Rosemary Syrup Recipes

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BRANDIED ORANGES



Brandied Oranges image

Make and share this Brandied Oranges recipe from Food.com.

Provided by Jen T

Categories     Dessert

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 5

8 oranges
1 cup water
1 1/2 cups sugar
1/4 cup brandy
2 tablespoons Grand Marnier or 2 tablespoons Cointreau liqueur

Steps:

  • Peel oranges leaving no white pith.
  • Slice crosswise into thin slices, or cut into segments and place in a serving bowl.
  • Stir sugar and water together over a low heat until disolved and then boil for 2mins.
  • Cool, add Brandy and Grand Marnier or Contreau.
  • Pour over prepared oranges.
  • Serve at room temperature with whipped cream and/or ice cream.
  • Can be made ahead, (I have done this 2 - 4 days ahead) and stored in fridge. Bring to room temp to serve or if preferred serve chilled.

Nutrition Facts : Calories 302.9, Fat 0.2, Sodium 1.8, Carbohydrate 70.5, Fiber 4.2, Sugar 66.2, Protein 1.6

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