Oranges And Figs In Spiced Red Wine Recipes

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ORANGES IN RED WINE



Oranges in Red Wine image

Provided by Gina Marie Miraglia Eriquez

Categories     Dessert     Side     Low Fat     Quick & Easy     Orange     Red Wine     Healthy     Potluck     Gourmet     Fat Free     Kidney Friendly     Vegan     Vegetarian     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 12 servings

Number Of Ingredients 2

6 large navel oranges, peeled and coarsely chopped, discarding tough membranes
1 (750-ml) bottle Chianti or other Italian red wine

Steps:

  • Divide oranges among 12 (5-to 8-ounces) juice glasses and top with wine. Let stand 5 minutes.

ORANGES SIMMERED IN RED WINE



Oranges Simmered in Red Wine image

Provided by Food Network

Categories     dessert

Time 45m

Number Of Ingredients 10

4 seedless oranges
1 bottle (750 ml) light-bodied red wine (recommended: Beaujolais or a young Chianti)
2 cups brewed cinnamon or other spiced tea
2 cinnamon sticks
4 whole cloves
2 star anise pods
6 black peppercorns
1/4 cup honey
1/4 cup light brown sugar, packed
4 fresh mint leaves, julienned

Steps:

  • Cut a slice off the top and bottom of each orange to expose the flesh. Cutting from top to bottom, following the contours of the orange, completely remove the peel and white pith. Discard the peel and set the oranges aside. In a saucepan, combine all of the remaining ingredients except the mint leaves. Heat to a simmer. Add the whole peeled oranges and simmer, uncovered, 10 minutes, turning the oranges every 2 minutes. Remove from the heat and set aside to cool to room temperature in the liquid, turning occasionally. Chill. To serve, cut each orange crosswise into 1/2-inch-thick slices. Spread the slices, overlapping them, on small serving plates. (The outsides of the oranges will be redder than the insides.) Drizzle a little liquid over each plate and sprinkle with mint.

POACHED FIGS IN SPICED RED WINE WITH VANILLA GELATO



Poached Figs in Spiced Red Wine with Vanilla Gelato image

Provided by Food Network

Categories     dessert

Time 15m

Yield 2 servings

Number Of Ingredients 7

1-1/2 cups dry red wine
1 to 2 tablespoons sugar, or to taste
1 cinnamon stick
3 whole cloves
3 whole fresh figs, quartered
Vanilla gelato as an accompaniment
Mint sprigs for garnish if desired

Steps:

  • In a saucepan combine the wine, sugar, cinnamon and cloves. Bring the liquid to a boil over moderately high heat, stirring, and simmer the mixture for 5 minutes. Add the figs and simmer just until figs are heated through. Let cool to warm. Arrange scoops of gelato in two stemmed glasses and top with the figs and some of the poaching liquid. Garnish with mint if desired.

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