Orangepineapplepudding Recipes

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ORANGE & PINEAPPLE PUDDING



Orange & Pineapple Pudding image

The original of this recipe comes from an acquaintance of mine--Audrey Guilliam of Hemet CA--& I first made it for a small gathering as a fruit side dish. After that I jazzed it up with additional oranges and pineapple. Since then my version has been passed on to others who have enjoyed it!

Provided by Sydney Mike

Categories     Gelatin

Time 10m

Yield 24 serving(s)

Number Of Ingredients 7

1 (3 ounce) package tapioca pudding
1 (3 1/2 ounce) package instant vanilla pudding
1 (6 ounce) package orange gelatin
3 cups boiling water
1 (12 ounce) container Cool Whip
2 (15 ounce) cans mandarin oranges, well drained
2 (20 ounce) cans crushed pineapple, well drained

Steps:

  • Mix pudding & gelatin in saucepan, then add boiling water.
  • On medium heat, bring back to a boil, then remove & cool.
  • Add cold Cool Whip & mix well, then fold in fruit until well blended.
  • Pour into clear or white bowl & refrigerate until set.

Nutrition Facts : Calories 147.9, Fat 3.8, SaturatedFat 3.1, Sodium 114.9, Carbohydrate 29, Fiber 1, Sugar 26.1, Protein 1.2

PINEAPPLE AND MANDARIN ORANGE DESSERT



Pineapple and Mandarin Orange Dessert image

I made this up myself to add fruit to my husband's diet. He is diabetic and this satisfy's his cravings for something sweet. Even non-diabetics enjoy this. It is quick and you can add drained cherries for more flavor or color!

Provided by Rose4

Categories     Dessert

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 4

1 can pineapple chunk, in own juice,drained
1 can mandarin orange segments, drained
1 (8 ounce) container Cool Whip Lite, thawed
1 (3 ounce) package instant pudding mix (vanilla and banana cream are the best)

Steps:

  • Mix pudding mix and cool whip together well, fold in drained fruit.
  • Chill for 2-3 hours before serving.
  • Great for diabetics!

ORANGE-PINEAPPLE CAKE



Orange-Pineapple Cake image

This is an easy cake, but taste so devine. Be prepared to be very popular where ever you take it. It is pretty so it looks like you worked a lot harder on it than you really have to. Yummy!!

Provided by TXHomemaker

Categories     Dessert

Time 45m

Yield 8-10 serving(s)

Number Of Ingredients 7

1 yellow cake mix
3/4 cup oil
4 eggs
1 (11 ounce) can mandarin oranges, with juices
1 (20 ounce) can crushed pineapple
1 (3 1/2 ounce) box instant vanilla pudding
1 (8 ounce) container Cool Whip

Steps:

  • Cake: Grease and flour 3 8 inch round cake pans.
  • Mix cake mix, oil, eggs,& Mandarin oranges including juices.
  • Pour in to prepared pans.
  • Bake at 350 for 30 minutes (check with tooth pick) or until tooth pick is clean.
  • Do not over cook layers.
  • Icing: Drain Pinapple and save juice.
  • Mix Cool Whip,instant pudding, and pineapple in large mixing bowl.
  • Spoon pineapple juice over each layer before icing.
  • Spread icing over each layer and ice cake.

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