Orangepineappledessert Recipes

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PINEAPPLE ORANGE TRIFLE RECIPE - (4.2/5)



Pineapple Orange Trifle Recipe - (4.2/5) image

Provided by TrayH

Number Of Ingredients 9

1 can (14 ounces) pineapple tidbits
2 cups cold 2% milk
2 packages (3.4 ounces each) instant vanilla pudding mix
1 cup (8 ounces) sour cream or greek yogurt
1 can (11 ounces) mandarin oranges, drained
1 prepared angel food cake (8 to 10 ounces), cut into 1-inch cubes
1 carton (8 ounces) frozen whipped topping, thawed
1/2 teaspoon orange extract
1/3 cup flaked coconut, toasted

Steps:

  • * Drain pineapple, reserving 2/3 cup juice; set pineapple aside. * In a large bowl, whisk the milk, pineapple juice and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set. * Whisk in sour cream (or greek yofurt); fold in oranges and pineapple. * Place a third of the cake cubes in a 3-qt. trifle bowl; top with a third of the pudding mixture. Repeat layers twice. * Cover and refrigerate for 3 hours. * Combine whipped topping and extract; spread over the top. * Sprinkle with coconut.

PINEAPPLE AND MANDARIN ORANGE DESSERT



Pineapple and Mandarin Orange Dessert image

I made this up myself to add fruit to my husband's diet. He is diabetic and this satisfy's his cravings for something sweet. Even non-diabetics enjoy this. It is quick and you can add drained cherries for more flavor or color!

Provided by Rose4

Categories     Dessert

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 4

1 can pineapple chunk, in own juice,drained
1 can mandarin orange segments, drained
1 (8 ounce) container Cool Whip Lite, thawed
1 (3 ounce) package instant pudding mix (vanilla and banana cream are the best)

Steps:

  • Mix pudding mix and cool whip together well, fold in drained fruit.
  • Chill for 2-3 hours before serving.
  • Great for diabetics!

ORANGE PINEAPPLE DESSERT



Orange Pineapple Dessert image

Make and share this Orange Pineapple Dessert recipe from Food.com.

Provided by carolinafan

Categories     Dessert

Time 20m

Yield 18 serving(s)

Number Of Ingredients 8

2 (1/3 ounce) packages sugar-free orange gelatin
2 cups boiling water
16 ice cubes (about 3 cups)
1 (20 ounce) can unsweetened crushed canned pineapple, drained
1 (11 ounce) can mandarin oranges, drained and cut into pieces
1 (8 ounce) cup nonfat sour cream
1 (12 ounce) carton frozen light whipped dessert topping, thawed
1 prepared angel food cake, cut into 1 inch cubes

Steps:

  • In a bowl, dissolve gelatin in boiling water.
  • Add ice cubes and stir until slightly thickened.
  • Remove any unmelted ice.
  • Stir in pineapple and oranges.
  • Stir in sour cream until blended.
  • Fold in whipped topping and cake cubes until well coated.
  • Spoon into an ungeased 13-inch x 9-inch x 2-inch dish, cover and refrigerate until serving.

Nutrition Facts : Calories 117.7, Fat 0.3, SaturatedFat 0.1, Cholesterol 1.1, Sodium 187.4, Carbohydrate 27, Fiber 0.6, Sugar 15.2, Protein 3

ORANGE PINEAPPLE DESSERT



Orange Pineapple Dessert image

"This fluffy salad goes over well at church dinners and potlucks," relates Shirley Radtka from Massillon, Ohio. "I've shared the recipe many times."

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 18 servings.

Number Of Ingredients 8

2 packages (.3 ounce each) sugar-free orange gelatin
2 cups boiling water
16 ice cubes (about 3 cups)
1 can (20 ounces) unsweetened crushed pineapple, drained
1 can (11 ounces) mandarin oranges, drained and cut into pieces
1 cup fat-free sour cream
1 carton (12 ounces) frozen reduced-fat whipped topping, thawed
1 prepared angel food cake (8 to 10 ounces), cut into 1-inch cubes

Steps:

  • In a bowl, dissolve gelatin in boiling water. Add ice cubes and stir until slightly thickened. Remove any unmelted ice. Stir in pineapple and oranges. Stir in sour cream until blended. Fold in whipped topping and cake cubes until well coated. Spoon into an ungreased 13-in. x 9-in. dish; cover and refrigerate until serving.

Nutrition Facts : Calories 0g saturated fat (0 sugars.

ORANGE-PINEAPPLE JELL-O®



Orange-Pineapple JELL-O® image

Prepare a refreshing dessert for your next get-together with this Orange-Pineapple JELL-O® recipe. Our Orange-Pineapple JELL-O® recipe is made with pineapple juice and studded with mandarin oranges and pineapple chunks.

Provided by My Food and Family

Categories     Recipes

Time 5h45m

Yield Makes 10 servings.

Number Of Ingredients 5

1 can (8 oz.) pineapple chunks in juice, undrained
cold water
1-1/2 cups boiling water
1 pkg. (6 oz.) JELL-O Orange Flavor Gelatin
1 can (11 oz.) mandarin oranges, drained

Steps:

  • Drain pineapple, reserving juice. Add enough cold water to juice to measure 2 cups. Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Stir in pineapple liquid. Refrigerate 1-1/2 hours or until thickened.
  • Add pineapple chunks and oranges to gelatin; mix well. Pour into serving bowl.
  • Refrigerate 4 hours or until firm.

Nutrition Facts : Calories 50, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 35 mg, Carbohydrate 0 g, Fiber 0.5176 g, Sugar 0 g, Protein 0.9224 g

PINEAPPLE BARS



Pineapple Bars image

These Pineapple Bars are light and full of crushed pineapple. Our favorite pineapple dessert recipe!

Provided by Pretty Providence

Categories     Dessert

Time 40m

Number Of Ingredients 8

1/2 cup butter (softened)
1 cup sugar
2 eggs
1 cup flour
1/4 tsp. baking soda
1/4 tsp. salt
1 1/4 cup crushed pineapple (well-drained)
powdered sugar (for garnish)

Steps:

  • In a large bowl, mix together butter, sugar and eggs.
  • Beat in flour, baking soda and salt.
  • Stir in pineapple.
  • Spread into a greased 9x9 square pan.
  • Bake at 350 degrees F for 28-33 minutes until done. Cool in pan for 10 minutes.
  • Sprinkle with powdered sugar and cut into squares. Serve.

Nutrition Facts : Calories 196 kcal, Carbohydrate 29 g, Protein 2 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 48 mg, Sodium 146 mg, Fiber 1 g, Sugar 20 g, ServingSize 1 serving

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