Orangen Schokoplatzchen Orange Chocolate Cookies Recipes

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ORANGE CHOCOLATE CHIP COOKIES



Orange Chocolate Chip Cookies image

Absolutely delicious, one of my favourite recipes! Delicious drops of chocolate and orange zest, try these soon

Provided by Just a Mum

Categories     Cookies

Time 33m

Number Of Ingredients 10

170g butter softened
90g soft brown sugar
90g castor sugar
2 medium eggs
320g plain white flour
1/2 tsp baking powder
1/2 tsp baking soda
pinch salt
200g Chocolate Chips
Zest of 1 Orange (finely grated)

Steps:

  • Preheat oven to 180C Bake Combine the flour, baking powder, baking soda and salt together and set aside. Cream the butter, brown sugar and castor sugar in a food mixer until pale and creamy. Add the eggs one at a time on high until well combined. On a low speed or with a wooden spoon fold the flour into the creamed mixtre. Mix in the chocolate chips and orange zest and gently combine. Roll tablespoon sized pieces of dough into balls and pop onto greased or lined baking trays leaving an inch or so between to allow to spread. Using your hand or a fork gently pat the balls flat. Baking for 13-15 minutes until lightly golden. Remove from the oven and cool for a few minutes before transferring to a wire rack, store in an airtight container.

ORANGEN-SCHOKOPLATZCHEN (ORANGE-CHOCOLATE COOKIES)



Orangen-Schokoplatzchen (Orange-Chocolate Cookies) image

This German cookie recipe has become a Christmas tradition in our family, but is yummy year round. The combination of orange and chocolate is wonderful!

Provided by ILuvRecipes

Categories     Dessert

Time 1h

Yield 36-48 cookies

Number Of Ingredients 9

100 g semi-sweet chocolate baking squares
125 g butter or 125 g margarine
125 g sugar
1 egg
1 orange rind, shredded
200 g flour
1 teaspoon baking powder
100 g icing sugar
2 teaspoons orange juice

Steps:

  • Grate chocolate.
  • Cream butter or margarine and sugar. Add egg and shredded orange peel.
  • Sift flour and baking powder, and add to creamed mixture along with the grated chocolate.
  • You may knead the dough together by hand.
  • Form into a ball, wrap in plastic wrap, and refrigerate 2 hours.
  • Preheat oven to 400 degrees.
  • Roll out dough to 5mm thickness, and cut with cookie cutters of desired shape.
  • Transfer cookies to cookie sheets and bake 8 to 10 minutes.
  • Remove from sheets to a rack to cool.
  • Sift icing sugar. Stir in enough orange juice to make a glaze.
  • Glaze the bottom of each cooled cookie.

Nutrition Facts : Calories 71.7, Fat 3, SaturatedFat 1.8, Cholesterol 13.3, Sodium 32.1, Carbohydrate 10.6, Fiber 0.1, Sugar 6.3, Protein 0.8

ORANGE CHOCOLATE CHIP COOKIES



Orange Chocolate Chip Cookies image

A happy marriage of orange and chocolate.

Provided by Rosina

Categories     Desserts     Cookies     Drop Cookie Recipes

Yield 24

Number Of Ingredients 11

2 cups all-purpose flour
1 tablespoon baking powder
½ teaspoon salt
¾ cup unsalted butter
½ cup white sugar
1 cup packed brown sugar
1 tablespoon orange zest
1 teaspoon vanilla extract
2 eggs
1 ½ cups semisweet chocolate chips
1 ½ cups chopped pecans

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  • Sift flour, baking powder and salt into and set aside. Cream butter, sugars, orange zest and vanilla extract together in a large bowl until light and fluffy.
  • Add eggs one at a time beating well after adding each one. Add dry ingredients and stir until combined. Stir in chocolate chips and nuts and mix until well blended.
  • Drop dough by slightly rounded tablespoonfuls 2 inches apart on cookie sheets. Flatten slightly. Bake cookies for 15 or 16 minutes or until golden. Cool on the cookie sheets.

Nutrition Facts : Calories 244.1 calories, Carbohydrate 29 g, Cholesterol 30.8 mg, Fat 14.3 g, Fiber 1.6 g, Protein 2.7 g, SaturatedFat 6.1 g, Sodium 120 mg, Sugar 19.1 g

CHOCOLATE-ORANGE-CHOCOLATE CHIP COOKIES



Chocolate-Orange-Chocolate Chip Cookies image

Make and share this Chocolate-Orange-Chocolate Chip Cookies recipe from Food.com.

Provided by Mirj2338

Categories     Dessert

Time 21m

Yield 30 cookies

Number Of Ingredients 13

1 cup sugar
2/3 cup butter or 2/3 cup margarine, softened
1 tablespoon grated orange rind
1 egg
1 1/2 cups all-purpose flour
1/3 cup baking cocoa
1/4 teaspoon salt
1/4 teaspoon baking powder
1/4 teaspoon baking soda
1 cup chopped pecans
1 (6 ounce) package semisweet chocolate morsels
1/3 cup sugar
1 teaspoon grated orange rind

Steps:

  • Heat oven to 350º.
  • Beat 1 cup sugar, butter, 1 tablespoon grated orange peel and the egg in large bowl with electric mixer on medium speed, or mix with spoon.
  • Stir in flour, cocoa, salt, baking powder and baking soda.
  • Stir in pecans and chocolate morsels.
  • Shape dough into 1 1/2-inch balls.
  • Mix 1/3 cup sugar and 1 teaspoon grated orange peel.
  • Roll balls in sugar mixture.
  • Place about 3 inches apart on ungreased cookie sheet.
  • Flatten to about 1/2-inch thickness with bottom of glass.
  • Bake 9 to 11 minutes or until set.
  • Cool slightly; remove from cookie sheet.
  • Cool on wire rack.

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