ORANGE MOUSSE PIE
A light, refreshing, creamy dessert with a hint of citrus. It was love at first bite for me! It's the perfect summertime treat! From Pillsbury (courtesy of Sara & Dave).
Provided by Lucky Clover
Categories Pie
Time 2h45m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven and bake pie crust according to package directions. Allow to cool completely.
- Meanwhile, in 1-quart saucepan, mix gelatin and orange juice; let stand 1 minute. Cook and stir over medium heat until dissolved.
- In small bowl, beat cream cheese, powdered sugar and orange peel with electric mixer on medium speed until smooth and fluffy. Gradually add softened gelatin; blend well.
- Refrigerate until slightly thickened, about 15 minutes.
- In large bowl, beat whipping cream with electric mixer on high speed until stiff peaks form. Fold whipped cream into orange mixture; gently fold in chopped oranges.
- Spoon into crust. Refrigerate until firm, about 2 hours. Garnish with additional orange peel, if desired.
- Cover and refrigerate any remaining pie.
Nutrition Facts : Calories 511, Fat 37.2, SaturatedFat 21.6, Cholesterol 112.7, Sodium 229.4, Carbohydrate 33, Fiber 1.3, Sugar 21.7, Protein 13.6
ORANGE MOUSSE
This is a very refreshing dessert after a big meal or on a hot sunny day. The recipe says it serves 6 but when I made it I found that it serves 10. Great flavor
Provided by Bergy
Categories Dessert
Time 2h10m
Yield 6-10 serving(s)
Number Of Ingredients 11
Steps:
- In a large saucepan heat milk over medium heat until bubbles form around the edge of the pan (do not boil). Add butter,allow it to melt.
- Meanwhile in a bowl using an electric mixer at high speed beat eggs, egg whites, sugar & cornstarch until very light and fluffy, about 3 minutes. Mix in orange juice and orange peel.
- Beat in 1 cup of the hot milk into the egg mixture.
- Slowly whisk the egg mixture into the hot milk.
- Bring mousse to a boil whisking the entire time until the mixture is thick, about 2 minutes. Remove from heat and stir in the vanilla.
- Pour mousse into a bowl, cover and put in fridge until cold, about 2 hours.
- Fold in whipped topping, place in serving dishes (a large wine glass looks great) garnish with an orange and serve or you may cover and put in fridge until you are ready to serve, garnish just before serving.
ORANGE MERINGUE PIE
A nice change from lemon meringue. A unique flavor.
Provided by jowolf2
Categories Desserts Pies Custard and Cream Pie Recipes Meringue Pie Recipes
Time 1h50m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F (205 degrees C). Line pastry with aluminum foil and a layer of pie weights or dried beans. Bake in the preheated oven until edge of crust is golden, about 10 minutes. Carefully remove the foil and weights; bake about 5 minutes more.
- In a small saucepan, stir together the 3/4 cup sugar, 1/3 cup cornstarch, and salt. Mix in the orange juice, lemon juice, and water. Whisk in the egg yolks. Cook over medium heat, stirring frequently, until thick and bubbly, about 5 minutes. Remove from heat, and stir in butter and orange zest. If desired; stir in diced orange segments. Pour into prepared pie crust, cover with plastic wrap, and set aside to cool.
- When pie filling has cooled to room temperature, preheat oven and prepare meringue. Preheat oven to 350 degrees F (175 degrees C). In a large glass or metal bowl, beat egg whites until foamy. Gradually add 1/2 cup sugar and cream of tartar, continuing to beat until stiff peaks form. Lift your beater or whisk straight up: the egg whites should form a sharp peak that holds its shape. Spread over pie, making sure the meringue completely covers the filling and meets the edges of the pie crust.
- Bake in preheated oven until meringue topping is golden brown, about 15 minutes.
Nutrition Facts : Calories 365.4 calories, Carbohydrate 52.6 g, Cholesterol 108.3 mg, Fat 15.8 g, Fiber 1.3 g, Protein 5 g, SaturatedFat 6.3 g, Sodium 194 mg, Sugar 35.5 g
ORANGE PIE II
This is a great pie for summer and only takes minutes to make.
Provided by Christy Wilson
Categories Desserts Pies No-Bake Pie Recipes
Yield 8
Number Of Ingredients 6
Steps:
- In a large bowl combine the orange drink mix, condensed milk, and cream cheese. Beat on high speed with an electric mixer until well combined.
- Pour mixture into the graham cracker crust and chill for 1 hour or until firm. Garnish with whipped topping and mandarin orange segments.
Nutrition Facts : Calories 499.6 calories, Carbohydrate 66.3 g, Cholesterol 47.5 mg, Fat 24.1 g, Fiber 2 g, Protein 8 g, SaturatedFat 12.5 g, Sodium 320.2 mg, Sugar 54.8 g
REFRIGERATOR ORANGE PIE
"This is a quick and easy dessert that's cool and refreshing-perfect for summertime," says Anita Curtis of Camarillo, California. "It's also handy since you make it ahead."
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 6-8 servings.
Number Of Ingredients 6
Steps:
- In a bowl, beat cream cheese until light and fluffy. Gradually add milk, orange juice from concentrate and orange zest. Pour into crust. Cover and refrigerate for at least 12 hours. Just before serving, garnish with oranges if desired.
Nutrition Facts :
ORANGE PIE
Try your hand at this easy Orange Pie. Even non-bakers can make this simple Orange Pie. Just get out the ready-to-use refrigerated pie crust and surprise the family with something bright and sunny and topped with delicious COOL WHIP!
Provided by My Food and Family
Categories Recipes
Time 5h55m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Heat oven to 350°F.
- Line 9-inch pie plate with pie crust as directed on package for one-crust pie. Bake 12 to 14 min. or just until edge begins to brown; cool. Meanwhile, zest and juice 1 orange.
- Beat egg yolks and sugar in small bowl with mixer 5 min. or until thickened and lemon colored. Add cornstarch, milk, orange zest and juice; beat until blended. Pour into saucepan; cook on medium-low heat 10 min. or until thickened, stirring constantly. Pour into crust.
- Bake 30 min.; cool completely. Refrigerate 4 hours or until firm. Cut remaining orange into very thin slices. Top pie with COOL WHIP and orange slices.
Nutrition Facts : Calories 320, Fat 12 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 95 mg, Sodium 140 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g
EASY ORANGE MOUSSE PIE
The emphasis is on the "easy"! Mix four basic ingredients (one of them is water), then spoon the tangy, fluffy mousse into a ready-to-use crust.
Provided by My Food and Family
Categories Recipes
Time 4h15m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Add water to drink mix in large bowl; stir until mix is dissolved. Add cream cheese; beat with mixer until blended. Gently stir in 2 cups COOL WHIP.
- Spoon cream cheese mixture into crust; top with remaining COOL WHIP.
- Refrigerate 4 hours.
Nutrition Facts : Calories 310, Fat 20 g, SaturatedFat 14 g, TransFat 0.5 g, Cholesterol 40 mg, Sodium 200 mg, Carbohydrate 30 g, Fiber 0 g, Sugar 20 g, Protein 3 g
ORANGE MERINGUE PIE
This light, luscious pie-my grandmother's specialty-is still one of our family's most-requested summertime desserts.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a 2- to 3-qt. saucepan, combine sugar, cornstarch and salt. Using a wire whisk, gradually blend in orange juice until smooth. Add egg yolks and blend thoroughly. Add lemon juice and butter. Cook on medium heat, stirring constantly, and gradually bring to a boil. Reduce heat as mixture begins to thicken. Boil slowly for 1 minute. Remove from heat; stir in peel. Pour hot filling into pie shell. Let stand, allowing a thin film to form on top. , Meanwhile, for meringue, beat egg whites in a small bowl until foamy. Add cream of tartar; beat on high until soft peaks form. Reduce speed to medium; add sugar gradually, about 1 tablespoon at a time. beat on high until stiff and glossy. , Spoon meringue around edge of filling. Using a spatula, push meringue gently against inner edge of crust, sealing well. Swirl meringue into center of pie. , Bake at 350° for 12-15 minutes or until meringue is golden brown. Cool on wire rack at room temperature for 2 hours before serving. To cut, use a sharp knife dipped in hot water.
Nutrition Facts : Calories 457 calories, Fat 14g fat (6g saturated fat), Cholesterol 123mg cholesterol, Sodium 249mg sodium, Carbohydrate 80g carbohydrate (58g sugars, Fiber 0 fiber), Protein 5g protein.
More about "orangemoussepie recipes"
ORANGE MOUSSE PIE - A RANCH MOM
From aranchmom.com
Cuisine AmericanTotal Time 3 hrs 10 minsCategory DessertCalories 231 per serving
- Add cream cheese, orange juice concentrate, and sugar. Pulse and blend till smooth. (about 3-4 minutes.)
ORANGE CREAMSICLE WHOOPIE PIES | JEN'S FAVORITE COOKIES
From jensfavoritecookies.com
5/5 (1)Category CookiesServings 20Total Time 10 mins
ORANGE MOUSSE | CANADIAN GOODNESS - DAIRY FARMERS …
From dairyfarmersofcanada.ca
Servings 4Energy 227 CaloriesCarbohydrate 26 gFat 11 g
ORANGE CREAM PIE | KITCHN
From thekitchn.com
ORANGE MOUSSE PIE RECIPE
From crecipe.com
ORANGE CREAMSICLE™ PIE RECIPE - PILLSBURY.COM
From pillsbury.com
ORANGE CREAMSICLE PIE {NO BAKE} - I AM BAKER
From iambaker.net
HEAVENLY MANDARIN ORANGE PIE - THE TEX-MEX MOM
From thetexmexmom.com
ORANGE MERINGUE PIE RECIPE | SOUTHERN LIVING
From southernliving.com
ORANGE POSSET RECIPE | SHOCKINGLY DELICIOUS
From shockinglydelicious.com
OLD-FASHIONED ORANGE PIE RECIPE - SEW HISTORICALLY
From sewhistorically.com
ORANGE MOUSSE PIE RECIPE RECIPE
From crecipe.com
AUTHENTIC FLORIDA’S SOUR ORANGE PIE RECIPE
From authenticflorida.com
26 EASY ORANGE DESSERTS - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
SHAKER ORANGE PIE RECIPE | MYRECIPES
From myrecipes.com
ORANGE MOUSSE PIE RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
ORANGE MERINGUE PIE RECIPE - SERIOUS EATS
From seriouseats.com
10 BEST ORANGE MOUSSE WITH GELATIN RECIPES | YUMMLY
From yummly.com
ORANGE CREAMSICLE MOUSSE - I AM BAKER
From iambaker.net
REFRESHING ORANGE MERINGUE PIE RECIPE - THE SPRUCE EATS
From thespruceeats.com
ORANGE CREAMSICLE PIE RECIPE - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
ALLRECIPES CHOCOLATE MOUSSE - THERESCIPES.INFO
From therecipes.info
CREAMY ORANGE MOUSSE - FOODIE WITH FAMILY
From foodiewithfamily.com
ORANGE MERINGUE PIE ~SWEET & SAVORY
From sweetandsavorybyshinee.com
ORANGE MOUSSE - EASY RECIPE FOR THE BEST DANISH ORANGE MOUSSE
From danishfoodlovers.com
ORANGE MOUSSE PIE | RECIPE | ORANGE MOUSSE, MOUSSE PIE RECIPE, PIE
From pinterest.ca
NO BAKE ORANGE CREAMSICLE PIE - TOGETHER AS FAMILY
From togetherasfamily.com
ORANGE-CHOCOLATE MOUSSE PIE RECIPE | MYRECIPES
From myrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love