Orangemarmaladecheesespread Recipes

ORANGE MARMALADE CHEESE SPREAD

Orange Marmalade Cheese Spread image

Make and share this Orange Marmalade Cheese Spread recipe from Food.com.

Provided by MarieRynr

Categories Spreads

Time 15m

Yield 12 serving(s)

Number Of Ingredients 6

Ingredients

8 ounces softened cream cheese
8 ounces grated sharp cheddar cheese
1 bunch green onion, chopped
1 1/2 cups mayonnaise
1/2 cup orange marmalade
1 cup toasted almond, chopped

Steps:

Mix together cream cheese, cheddar cheese, onions and mayonnaise. Put into an attractive dish, preferably wide and shallow.
Spread orange marmalade on top and sprinkle with the toasted almonds.
Chill and serve with crackers.

Nutrition Facts : Calories 361.4, Fat 28.8, SaturatedFat 10.1, Cholesterol 48.3, Sodium 391.4, Carbohydrate 19.6, Fiber 1.7, Sugar 10.8, Protein 9.2

ORANGE CREAM CHEESE SPREAD

Orange Cream Cheese Spread image

Delicious on toasted tea breads or bagels. I developed it to liven up a bland tea bread I had made. Prep time does not include chilling time.

Provided by Okra4540

Categories Lunch/Snacks

Time 10m

Yield 32 serving(s)

Number Of Ingredients 4

Ingredients

8 ounces cream cheese, softened
1/2 cup orange marmalade
1/3 cup undiluted frozen orange juice concentrate
2 -3 teaspoons orange zest

Steps:

In small bowl, mix all ingredients well.
Refrigerate at least 1 hour before serving.

Nutrition Facts : Calories 41.9, Fat 2.5, SaturatedFat 1.6, Cholesterol 7.8, Sodium 23.9, Carbohydrate 4.7, Fiber 0.1, Sugar 4.1, Protein 0.6

ORANGE MARMALADE BUTTERCREAM SPREAD

Orange Marmalade Buttercream Spread image

Not overly sweet and full of texture. This will marry well with thick whole grain toast or dark chocolate, vanilla, berry, or spice themed baked goods.

Provided by JamesDeansGirl

Categories Oranges

Time 5m

Yield 2 1/2 cups

Number Of Ingredients 4

Ingredients

1/2 cup butter, softened
2 1/2 cups powdered sugar, sifted
2 -3 tablespoons freshly squeezed orange juice
1 tablespoon orange marmalade

Steps:

Cream the butter until fluffy using an electric mixer on low speed.
Add the powdered sugar and 2 tablespoons orange juice; blend 1 minute longer with the mixer still on low speed. Stir in the marmalade.
Increase mixer speed to medium and beat until light and fluffy, about 1 minute more.
If the mixture is too stiff, blend in 1 additional tablespoons orange juice to reach desired consistency.
Use as desired.

Nutrition Facts : Calories 817.4, Fat 37, SaturatedFat 23.4, Cholesterol 97.6, Sodium 267.3, Carbohydrate 126.1, Fiber 0.1, Sugar 123.3, Protein 0.5

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