Orangelimesaucefromtheplazahotel Recipes

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ORANGE-LIME SAUCE FROM THE PLAZA HOTEL



Orange-Lime Sauce from the Plaza Hotel image

Make and share this Orange-Lime Sauce from the Plaza Hotel recipe from Food.com.

Provided by carrie sheridan

Categories     Fruit

Time 15m

Yield 1/2 cup, 4 serving(s)

Number Of Ingredients 3

3 limes
1/3 cup orange marmalade
1 inch piece green ginger, peeled

Steps:

  • Peel the limes with a vegetable peeler and use scissors to shred the peel [or use a grater or zester to get zest].
  • Cover shredded peel with cold water and boil for 5 minutes. Drain off water.
  • Add the juice of the limes, marmalade and minced ginger.
  • Bring to a boil and cook 3-4 minutes.
  • Serve hot with chicken.
  • Makes 1/2 cup.

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