Orangelemonlimesangria Recipes

SIMPLE ORANGE SANGRIA

Steps:

• Cut 1 orange into thin slices, then into quarters, and reserve for garnish.
• With vegetable peeler or zester, thinly remove outer peel from second orange.
• In large bowl, using a spoon, bruise the peel with the sugar to release the oils.
• Stir in orange juice, wine and liqueur.
• Cover and chill. Remove orange peel after 15 minutes.
• Serve the sangria, garnished with the orange slices, over ice.

LEMON SANGRIA

Steps:

• In a large pitcher, combine all ingredients except for the ice, club soda and green grapes.
• Chill overnight, before serving, add ice cubes and club soda, stir lightly.
• Pour into tall glasses and garnish with the green grapes if desired.
• Enjoy!

SANGRIA BY THE PROS

Steps:

• Slice the orange, lemon, and lime into thin rounds. Place the citrus in a pitcher with the apples, cherries, and pineapple. Pour in the brandy and refrigerate for 2 hours of more. Chill the bottle of red wine, lemon-lime soda, and orange juice at the same time.
• Gently crush the fruits with a spoon, then stir in the red wine, lemon-lime soda, and orange juice. Add additional brandy or orange juice to taste.

LEMON LIME SANGRIA

Steps:

• Slice and seed lemons and limes crosswise.
• In a bowl combine lemons, limes, sugar and salt, let stand for 1 hour.
• Pour fruit into serving pitcher; add lemoncello, vodka, Cava wine and ice, stir to blend.
• (stand time - 1 hour).

ORANGE, LEMON, LIME SANGRIA

Steps:

• Mix corn syrup and orange liqueur in a large pitcher, add fruit slices and stir.
• Let mixture stand 30 minutes, stirring occasionally.
• Add wine and lemon juice, stir, and chill until serving time.
• To serve, add ice and club soda and garnish glasses with fruit.