Orangejellosaladakastjosephsalad Recipes

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ORANGE JELLO SALAD



Orange Jello Salad image

Provided by Katie Clark

Categories     Easy Side Dishes

Time 4h10m

Number Of Ingredients 6

4 cups water
6 oz Orange Jello Mix
3 ounce instant vanilla pudding
11 ounce can Mandarin oranges, drained
1/2 of a 20 ounce can of Pineapple chunks, drained
One 8 ounce container cool whip

Steps:

  • Mix together 4 cups of water, orange jello mix, and vanilla pudding mix in a sauce pan. Bring to a boil, stirring the whole time to keep clumps from forming. Once it starts to boil, remove from heat. Pour into a heat-resistant container (I usually use a glass baking dish), cover with plastic wrap and place in the fridge for about four hours. Remove from fridge and break up the jello into chunks. Place in a large bowl. Add in the pineapple, mandarin oranges, and whipped cream and mix around until everything is combined. Keep refrigerated until you are ready to serve.

Nutrition Facts : Calories 46 calories, Carbohydrate 10 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 24 grams sodium, Sugar 9 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

ORANGE JELLO SALAD AKA ST.. JOSEPH SALAD



Orange Jello Salad Aka St.. Joseph Salad image

Make and share this Orange Jello Salad Aka St.. Joseph Salad recipe from Food.com.

Provided by mandabears

Categories     Gelatin

Time 8h5m

Yield 12 serving(s)

Number Of Ingredients 7

1 (3 ounce) package orange Jell-O
1 cup boiling water
1 (11 ounce) can mandarin oranges, drained
1 (6 ounce) can crushed pineapple, drained
1 (12 ounce) container Cool Whip
1 cup miniature marshmallow
1/2 cup walnuts, chopped (optional)

Steps:

  • Dissolve jello in boiling water.
  • Drain mandarin oranges and crushed pineapple.
  • Mix all ingredients thoroughly in large mixing bowl.
  • Transfer mixture to a serving bowl.
  • Cover and chill overnight.

Nutrition Facts : Calories 152.7, Fat 7.3, SaturatedFat 6.2, Sodium 44.5, Carbohydrate 22, Fiber 0.6, Sugar 19.8, Protein 1.2

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