Orangehoneywhip Recipes

ORANGE WHIP

Orange Whip image

From Winnsboro, Texas, field editor Dorothy Collins send the recipe for Orange Whip. It's wonderfully light and refreshing dessert," she assures.

Provided by Taste of Home

Categories Desserts

Time 10m

Yield 6 servings.

Number Of Ingredients 5

Ingredients

1 envelope unflavored gelatin
1/3 cup sugar
1/8 teaspoon salt
1-3/4 cups hot orange juice (150°)
3/4 cup whipped topping

Steps:

In a bowl, combine gelatin, sugar, and salt; add orange juice and stir until gelatin dissolves. Chill until slightly thickened, about 1-1/2 hours. Beat on low speed until light and fluffy. Spoon into dessert dishes; chill until firm. Top with a dollop of whipped topping.

Nutrition Facts :

ORANGE, HONEY AND SOY CHICKEN

Orange, Honey and Soy Chicken image

This is a lovely sweet-and-sticky meal without the guilt the family whole family will enjoy. If you are cooking with rice or another side that takes awhile to cook, prepare that first.

Provided by april leigh

Categories World Cuisine Recipes Asian

Time 35m

Yield 2

Number Of Ingredients 7

Ingredients

2 skinless, boneless chicken breast halves, diced
2 oranges, juiced
¼ cup soy sauce
¼ cup honey
1 tablespoon garlic paste
1 tablespoon ginger paste
ground black pepper to taste

Steps:

Combine chicken, orange juice, soy sauce, honey, garlic paste, ginger paste, and black pepper in a large nonstick skillet over medium-high heat. Cook and stir until the sauce reduces to a sticky glaze and the chicken is cooked through, about 20 minutes.

Nutrition Facts : Calories 320 calories, Carbohydrate 46.3 g, Cholesterol 60.8 mg, Fat 2.6 g, Fiber 0.6 g, Protein 25.7 g, SaturatedFat 0.7 g, Sodium 2112.1 mg, Sugar 42.3 g

MENNONITE ORANGE MUFFINS

Mennonite Orange Muffins image

This old Mennonite recipe uses orange juice and orange zest to give the orange muffins unbelievably orange flavor.

Provided by Terry

Categories Bread Quick Bread Recipes Muffin Recipes

Time 40m

Yield 12

Number Of Ingredients 13

Ingredients

2 cups all-purpose flour
2 teaspoons baking powder
¼ teaspoon baking soda
1 teaspoon salt
½ cup white sugar
1 tablespoon grated orange zest
⅔ cup orange juice
½ cup melted butter
2 eggs
½ cup ground walnuts
1 tablespoon melted butter
¼ cup packed brown sugar
½ teaspoon ground cinnamon

Steps:

Combine flour, baking powder, baking soda, salt, white sugar and grated orange peel. Stir in orange juice, 1/2 cup melted butter, eggs and chopped nuts.
Pour into 12 muffin cups.
Blend 1 tablespoon melted margarine, 1/4 cup brown sugar, 1/2 teaspoon cinnamon and sprinkle on top of each muffin. Bake in a preheated 350 degrees F (175 degrees C) oven for 20-25 minutes. Serve hot.

Nutrition Facts : Calories 242.8 calories, Carbohydrate 31.1 g, Cholesterol 53.9 mg, Fat 11.9 g, Fiber 0.9 g, Protein 3.9 g, SaturatedFat 6 g, Sodium 376.2 mg, Sugar 14.1 g

ORANGE-HONEY BREAD

Orange-Honey Bread image

A wonderful tea loaf to slice and have with tea or coffee. Try it plain or spread it with butter or cream cheese. The original version of this recipe was posted to an e-list called MC_recipes several years ago and was attributed to Johna Blinn who wrote food columns for newspapers and magazines as well as a number of cookbooks. I have upped the measure of orange rind a bit and I measure the grated orange rind generously by pressing it lightly into the measuring spoon. This bread is delicious as well as quite low in fat!

Provided by teapotter

Categories Quick Breads

Time 55m

Yield 16 serving(s)

Number Of Ingredients 10

Ingredients

2 1/2 cups sifted all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
2 tablespoons butter or 2 tablespoons margarine, softened
1 cup honey
1 egg
4 teaspoons grated orange rind
3/4 cup fresh orange juice
3/4 cup chopped walnuts or 3/4 cup pecans

Steps:

Sift together flour, baking powder, salt and baking soda.
Cream butter; beat in honey until light and creamy. Add egg and orange rind; beat well.
Mix in dry ingredients alternately with orange juice. Stir in nuts.
Pour batter into a greased or parchment lined 9x5x3 inch loaf pan. Bake in a 350 F oven for about 55-65 minutes or until it tests done.
Let bread stand in pan for 10 minutes. Turn out onto a cooling rack and cool thoroughly before slicing.

Nutrition Facts : Calories 194.8, Fat 5.5, SaturatedFat 1.4, Cholesterol 17, Sodium 176.5, Carbohydrate 34.7, Fiber 1, Sugar 18.6, Protein 3.4

HONEY-ORANGE SYRUP RECIPE - (4/5)

Honey-Orange Syrup Recipe - (4/5) image

Provided by MJH

Number Of Ingredients 4

Ingredients

1 cup organic honey
Zest of one orange
Juice of one orange
(optional: 1 Tablespoon Grand Marnier)

Steps:

Wash an orange and zest completely. Juice the orange. In a small pot, whisk together honey and the freshly squeezed orange juice over medium heat. Continue stirring until mixture comes to a boil and the orange juice is completely incorporated. Remove from heat and stir in orange zest. Allow to cool slightly before serving. Sauce will thicken as it cools. Transfer to a jug for serving or a glass jar for storing.

ORANGE-HONEY SAUCE

Orange-Honey Sauce image

Categories Sauce Wine Dairy Fruit Orange Fall Honey Bon Appétit

Yield Makes about 1 1/3 cups

Number Of Ingredients 6

Ingredients

1 cup Essencia (orange Muscat wine) or late-harvest Riesling
2/3 cup chopped shallots (about 4 large)
1/2 cup orange juice
1 tablespoon honey
2 1/2 cups chicken stock or canned low-salt chicken broth
3 tablespoons chilled butter, cut into 3 pieces

Steps:

Whisk first 4 ingredients in heavy medium saucepan. Simmer over medium heat until mixture is reduced to 1/2 cup, about 12 minutes. Add stock and simmer until sauce is reduced to 1 1/4 cups, about 20 minutes. Whisk in butter 1 piece at a time, allowing each piece to melt before adding next. Season with salt and pepper.

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