Orangeglazedblueberryscones Recipes

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ORANGE GLAZED BLUEBERRY SCONES



Orange Glazed Blueberry Scones image

Provided by Tyler Florence

Categories     dessert

Time 1h

Yield 6 to 12 scones

Number Of Ingredients 11

2 cups unbleached flour, plus more for rolling berries
1 tablespoon baking powder
1 teaspoon salt
1/3 cup sugar
1/4 cup unsalted butter, chilled and cut in chunks
3/4 cup buttermilk or cream
1 egg
1 pint fresh blueberries
2 tablespoons unsalted butter
2 cups powdered sugar, sifted
2 oranges, juiced and zested

Steps:

  • Preheat oven to 400 degrees F.
  • In a large bowl, sift together flour, baking powder, salt and sugar; mix thoroughly. Cut in butter using 2 forks or a pastry blender. The butter pieces should be coated with flour and resemble crumbs.
  • In another bowl, mix buttermilk and egg together, and then add to the flour mixture. Mix just to incorporate, do no overwork the dough.
  • Roll blueberries in flour to coat, this will help prevent the fruit from sinking to the bottom of the scone when baked. Fold the blueberries into batter, being careful not to bruise. Drop large tablespoons of batter on an ungreased cookie sheet.
  • Bake for 15 to 20 minutes until brown. Cool before applying the orange glaze.
  • To prepare Orange Glaze: combine butter, sugar, orange zest, and juice over a double boiler. Cook until butter and sugar are melted and mixture has thickened. Remove from heat and beat until smooth and slightly cool. Drizzle or brush on top of scones and let glaze get hazy and hardened.

ORANGE BLUEBERRY SCONES



Orange Blueberry Scones image

This is from Womans world from last year. I am always looking for a grab while you go snack. This is very nice and it has only 3 g fat. Time does not include the cooling time.

Provided by bigbadbrenda

Categories     Breakfast

Time 22m

Yield 8 serving(s)

Number Of Ingredients 11

1 3/4 cups all-purpose flour
1/2 cup sugar
1/4 cup cornmeal
1 1/2 teaspoons baking powder
1/2 teaspoon salt
2 tablespoons cold butter, cut into pieces
2 1/2 teaspoons grated orange zest
2/3 cup buttermilk
1 egg white, slightly beaten
1 cup blueberries
1/2 cup confectioners' sugar

Steps:

  • Preheat oven to 425 Line a jellyroll pan with foil; coat with cooking spray.
  • Combine flour , sugar, cornmeal, baking powder and salt.
  • With a pastry blender or 2 knives cut in butter and 1 tsp of the zest until well combined.
  • Stir in buttermilk and egg white until a soft dough forms.
  • Gently stir in blueberries.
  • With Moist hands transfer dough to a floured surface and shape into a 8 in round.
  • Cut into wedges and place 2 inches apart on pan.
  • Bake 8-12 minutes or until golden brown
  • Cool Completely.
  • In a small bowl combine the confectioners sugar with 1/2 tsp zest and 1- 2 tbsp water stir until smooth .
  • Drizzle over scones.

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