Orangegingersauce Recipes

ORANGE-GINGER SESAME SAUCE

Orange-Ginger Sesame Sauce image

Make and share this Orange-Ginger Sesame Sauce recipe from Food.com.

Provided by nsomniak6

Categories Sauces

Time 23m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2 cups fresh orange juice
1/2 cup brown sugar
1/4 cup rice vinegar
2 garlic cloves, sliced
1/4 ounce ginger, chopped
1/4 cup sesame oil
1/4 cup soy sauce

Steps:

In a sauce pan combine sugar, vinegar, garlic and ginger.
Cook on low. heat for eight minutes or until caramelized.
Add all the other items, bring to a boil then reduce heat and let simmer for 10 minutes.
Note: I had to add about 1 tblspn corn starch to thicken sauce for my liking.

ORANGE GINGER SAUCE

Orange Ginger Sauce image

Make and share this Orange Ginger Sauce recipe from Food.com.

Provided by hollyfrolly

Categories Sauces

Time 13m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

1/4 cup orange juice (I prefer fresh squeezed but use what you like)
2 teaspoons ginger juice (from a 2 inch piece of fresh ginger)
1 tablespoon cilantro, fresh, chopped
1/2 teaspoon sesame oil

Steps:

Coarsely grate a 2-inch piece of unpeeled ginger. Gather the gratings into a little ball and squeeze tightly. (This should produce 2 - 3 teaspoons of fresh ginger juice.).
Place all ingredients in a small saucepan and mix well.
Bring the sauce to a boil just before serving.
Spoon over your favorite thing!

Nutrition Facts : Calories 12, Fat 0.6, SaturatedFat 0.1, Sodium 0.3, Carbohydrate 1.6, Sugar 1.3, Protein 0.1

ORANGE GINGER CHICKEN

Orange Ginger Chicken image

This twist on a popular Chinese takeout dish is one of my husband's all-time favorites. We spoon it over rice. -Toni Schilz, Army Post Office

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 6 servings.

Number Of Ingredients 11

Ingredients

1/3 cup all-purpose flour
1-1/2 pounds boneless skinless chicken thighs, cubed
1/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons canola oil
1/2 cup orange juice
1/2 cup orange marmalade
2 tablespoons reduced-sodium soy sauce
2 tablespoons honey
1/2 to 1 teaspoon ground ginger
Optional garnishes: thinly sliced green onion and sesame seeds

Steps:

Place flour in a large resealable plastic bag. Season chicken with salt and pepper. Add to bag, a few pieces at a time, and shake to coat. In a large skillet, cook chicken in oil in batches over medium heat until chicken is no longer pink. Remove and keep warm., In the same skillet, combine the remaining ingredients. Bring to a boil, stirring to loosen browned bits from pan; cook and stir until thickened. Return chicken to the pan; heat through. Sprinkle with green onion and sesame seeds if desired.

Nutrition Facts : Calories 326 calories, Fat 13g fat (3g saturated fat), Cholesterol 76mg cholesterol, Sodium 378mg sodium, Carbohydrate 30g carbohydrate (24g sugars, Fiber 0 fiber), Protein 22g protein.

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