Orangegingerglazedsalmon Recipes

ORANGE GINGER GLAZED SALMON RECIPE

Steps:

• Mix the ginger, garlic, sesame oil, honey, orange juice, soy sauce and green onion in a bowl. Place in a large zip top bag.
• Insert the salmon in the zip top bag and let it marinade for about 15 to 30 minutes in the fridge.
• Preheat oven to 350 Degrees Fahrenheit
• Remove the salmon from the fridge and place it in a rectangular baking pan. Include the marinade.
• Insert the fish in the oven and bake for 20 minutes. Remove when the center is pink.
• Enjoy!

ORANGE-GINGER GLAZED SALMON

Steps:

• Preheat the oven to 400 degrees F. Line a rimmed baking sheet or baking pan with foil. Sprinkle the salmon generously with salt and pepper and place on the foil.
• Whisk the marmalade, ginger, soy sauce, oil and orange juice together in a small bowl. Pour over the salmon. Drop the peel form the orange onto the baking sheet along with the salmon. Bake until the salmon is cooked through, 10 to 15 minutes. If you like, turn the oven to broil for the last 3 or so minutes of cooking to brown the top of the fillets.
• Serve the salmon immediately or cool and refrigerate to use in salads or sandwiches.

ORANGE-GINGER GLAZED SALMON

Steps:

• Combine the lime juice, orange juice, orange marmalade, ginger, mustard, salt and pepper flakes in a small saucepan and bring to a boil. Reduce the heat and simmer on low heat for 5 minutes. until reduced to almost half. Remove from heat; swirl in the butter. Set aside.
• While sauce is cooking, place salmon on a hot grill and cook for 5 minutes per side, or until fish flakes easily when tested with a fork.
• Spoon sauce across salmon and serve.

ROASTED SALMON WITH ORANGE-GINGER GLAZE

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Place orange juice in a small saucepan over medium low heat. Cook and stir 10 to 15 minutes, until reduced by about 1/2 and thickened. Remove from heat, and allow to cool.
• Stir balsamic vinegar and ginger root into orange juice.
• Line a medium baking dish with parchment paper. Place salmon fillet on paper, skin side down. Season with salt and pepper. Cover with 1/2 the orange juice mixture.
• Bake salmon in the preheated oven 10 to 15 minutes. Brush with remaining marinade, and continue baking 10 to 15 minutes, until easily flaked with a fork.

ORANGE GINGER GLAZED BAKED SALMON

Steps:

• Preheat oven to 450°.
• Line a shallow baking sheet with aluminum foil.
• Place salmon filets on foil skin side down, the skin should stick to the foil and the fish come off beautifully when removing from the pan.
• Mix ground ginger into the Kikkoman Orange Sauce and stir well.
• Brush a light coat of sauce on the filets.
• Bake for 5 minutes.
• Add another layer of glaze sauce and bake for 10 minutes.
• Add a final layer of glaze sauce and bake for 5 more minutes.
• Test for doneness by using a fork to see if flaky and cooked through.
• You can add cayenne pepper or crushed red pepper for heat or add sliced green onions to the top just before serving.