Orangecrushsodapopicecream Recipes

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ORANGE CRUSH CUPCAKES RECIPE



Orange Crush Cupcakes Recipe image

Cute Orange Crush cupcakes are a fun dessert for a summer party!

Provided by Momma Cyd

Categories     Dessert

Time 33m

Number Of Ingredients 14

16.25 ounces white cake mix (white or orange cake mix will work, 1 box)
3 eggs
⅓ cup vegetable oil
1 cup orange crush
5 Tablespoons orange Jello dry gelatin mix
¼ teaspoon orange food coloring
⅛ teaspoon orange extract
8 orange fruit jell slices (cut into thirds (optional for topping cupcakes))
1 cup butter (softened to room temperature)
3 cups powdered sugar
1 Tablespoon orange crush
2 Tablespoons orange Jello dry gelatin mix
few drops of orange extract ((optional for more flavor))
2-3 drop of orange food coloring for more intense color

Steps:

  • Heat oven to 350 degrees and line muffin tin with cupcake liners.
  • Beat together cake mix, eggs, oil, orange crush, jello, orange food coloring and orange extract. Beat on medium speed for about 2 minutes until well blended.
  • Fill cupcake liners about 2/3 full. Bake for 17 - 18 minute or until toothpick inserted comes out clean.
  • Remove from oven and remove from baking tin, cool completely.

Nutrition Facts : Calories 256 kcal, Carbohydrate 36 g, Protein 2 g, Fat 12 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 41 mg, Sodium 221 mg, Fiber 1 g, Sugar 27 g, ServingSize 1 serving

ORANGE CRUSH (SODA POP) ICE CREAM



Orange Crush (Soda Pop) Ice Cream image

My grandmother always made Orange Crush ice cream when we came to visit her in the summer. It holds many fond memories from my childhood. A friend gave me this recipe and I wanted to save it just in case I lose it again!

Provided by Skmarrama

Categories     Frozen Desserts

Time 10m

Yield 2-3 Quarts

Number Of Ingredients 2

2 (14 ounce) cans sweetened condensed milk (not evaporated milk)
1 (2 liter) bottle carbonated beverages, any flavor

Steps:

  • Ice Cream Freezer method:.
  • Mix ingredients well. Add to the ice cream freezer container. Freeze according to manufacturers directions.
  • Store leftovers in the freezer.
  • Refrigerator - Freezer method:.
  • Combine the ingredients in a large bowl.
  • Turn into 13x9 inch baking pan.
  • Freeze to a firm mush, about 1 hour.
  • Break into pieces and turn into a large mixing bowl.
  • Beat until smooth, then return to the pan, and cover.
  • Freeze until firm.

Nutrition Facts : Calories 1274.1, Fat 34.5, SaturatedFat 21.8, Cholesterol 135, Sodium 504.1, Carbohydrate 215.9, Sugar 215.9, Protein 31.4

ORANGE SODA ICE CREAM (ELECTRIC ICE CREAM MAKER)



Orange Soda Ice Cream (Electric Ice Cream Maker) image

This is one of my favorite homemade ice creams. It is super easy and tasty. I have had this several times since I was a young boy but have never made it myself. The Eagle Brands website calls for 20 oz Orange Soda rather than 2 Liters. I am pretty sure we used a 2 qt Ice cream churn and most likely did not put the whole 2 liters in the recipe. Also they call for 2 teaspoons of Orange Extract. You can also make this with other flavors.

Provided by Bill Butler

Categories     Frozen Desserts

Time 37m

Yield 14 1/2 cup

Number Of Ingredients 2

1 (2 liter) bottle orange soda
1 (14 ounce) can sweetened condensed milk

Steps:

  • Put all ingredients in ice cream cylinder and churn until firm.

Nutrition Facts : Calories 162.9, Fat 2.5, SaturatedFat 1.6, Cholesterol 9.6, Sodium 54, Carbohydrate 33.8, Sugar 15.4, Protein 2.2

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