Orangecrisps Recipes

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ORANGE CRISPIES



Orange Crispies image

When I want to drop a little sunshine into my cookie jar, I bake up a double batch of these citrusy and sweet treats. -Ruth Gladstone, Brunswick, Maryland

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 3-1/2 dozen.

Number Of Ingredients 7

1 cup shortening
1 cup sugar
1 large egg, room temperature
1-1/2 teaspoons orange extract
1/2 teaspoon salt
1-1/2 cups all-purpose flour
Sugar or orange-colored sugar

Steps:

  • In a small bowl, cream shortening and sugar until light and fluffy. Beat in the egg, extract and salt. Add flour; mix well. Drop rounded tablespoonfuls of dough 2 in. apart onto ungreased baking sheets., Bake at 375° until edges begin to brown, about 10 minutes. Cool for 1-2 minutes; remove from pans to wire racks. Sprinkle warm cookies with sugar.

Nutrition Facts : Calories 158 calories, Fat 9g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 59mg sodium, Carbohydrate 16g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.

SPRITZ ORANGE CRISPS



Spritz Orange Crisps image

Orange flavored spritz cookies. Try sandwiching them together with melted chocolate.

Provided by Barb

Categories     World Cuisine Recipes     European     Scandinavian

Yield 42

Number Of Ingredients 9

1 cup shortening
½ cup white sugar
½ cup packed brown sugar
1 tablespoon orange juice
1 egg
1 teaspoon orange zest
2 ½ cups sifted all-purpose flour
¼ teaspoon salt
¼ teaspoon baking soda

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Cream the shortening. Gradually add the sugar and the orange juice. Cream well. Beat in the egg and the orange rind.
  • Sift the flour, salt and baking soda. Add the flour mixture to the creamed mixture a little at a time. Fill cookie press and form cookies onto an ungreased cookie sheet.
  • Bake at 375 degrees F (190 degrees C) for 10 to 12 minutes.

Nutrition Facts : Calories 91.3 calories, Carbohydrate 10.7 g, Cholesterol 4.4 mg, Fat 5.1 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 1.3 g, Sodium 23.9 mg, Sugar 5 g

ORANGE CRISPS



Orange Crisps image

These ultra-thin, crisp cookies are a snap to make and have a fortune cookie-inspired flavor. Serve alongside a homemade or purchased fruit salad to increase your fruit servings for the day while still satisfying your sweet tooth. To make ahead: Store cookies in an airtight container, with parchment or wax paper between layers, for up to 2 days. INGREDIENT NOTE: White whole-wheat flour is light in color and flavor but has the same nutritional properties as regular whole-wheat flour. It can be ordered from the King Arthur Flour Baker's Catalogue at shop.bakerscatalogue.com. Whole-wheat pastry flour can be substituted. Find whole-wheat pastry flour in the natural-foods section of large supermarkets and natural-foods stores.

Provided by Sandi From CA

Categories     Dessert

Time 40m

Yield 1 dozen, 6 serving(s)

Number Of Ingredients 6

1/2 cup white whole wheat flour (see Note) or 1/2 cup whole wheat pastry flour (see Note)
1/3 cup sugar
1/4 cup unsalted butter, melted
1/2 teaspoon freshly grated orange zest
2 tablespoons orange juice
2 teaspoons vanilla extract

Steps:

  • Position racks in upper and lower thirds of oven; preheat to 300°F.
  • Coat 2 large baking sheets with cooking spray.
  • Mix flour, sugar, butter, orange zest, orange juice and vanilla in a medium bowl until smooth.
  • Spread 1 tablespoon of batter into a 2 1/2-inch circle on the prepared baking sheet.
  • Repeat with the remaining batter, making 6 cookies per baking sheet, spacing them about 4 inches apart.
  • Bake the cookies until lightly browned around the edges, switching the pans back to front and top to bottom once halfway through, 16 to 18 minutes.
  • Immediately and carefully transfer the cookies from the pan to a wire rack using a thin metal spatula. Let cool completely.

Nutrition Facts : Calories 151.1, Fat 7.9, SaturatedFat 4.9, Cholesterol 20.3, Sodium 1.7, Carbohydrate 19.1, Fiber 1.2, Sugar 11.7, Protein 1.5

ORANGE CRISPS



Orange Crisps image

Number Of Ingredients 7

1 egg
1/3 cup sugar
1/4 teaspoon vanilla extract
1/3 cup flour
orange rind Grated
3 tablespoons butter or margarine, softened
1/4 cup raisins or almond halves

Steps:

  • Beat egg, sugar and vanilla until thick and lemony yellow. Fold in flour, grated orange rind and the softened butter or margarine. Drop by teaspoonfuls in mounds onto greased cookie sheet. Pat smooth with the back of a teaspoon dipped in cool water. Drop 3 raisins in center of each round or slightly press in half an almond. Bake in 375° oven for 12 to 15 minutes or until the cookies are a delicate golden brown around the edges.

Nutrition Facts : Nutritional Facts Serves

ORANGE CRISPY COOKIES



Orange Crispy Cookies image

"A boxed cake mix brings these cookies together in a snap," says Fort Bragg, California's Barbara Wentzel. Big on orange flavor but short on kitchen time, the crowd-pleasers are the solution to your bake sale needs. In fact, they're getting so tasty, you might have trouble getting them past your family and to the sale!

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield about 4 dozen.

Number Of Ingredients 7

1 package white cake mix (regular size)
1/2 cup butter, melted
1 large egg, lightly beaten
2 teaspoons grated orange zest
2 teaspoons orange extract
1 cup crisp rice cereal
1 cup chopped walnuts, optional

Steps:

  • In a large bowl, combine the first five ingredients. Stir in cereal and walnuts if desired. Roll into 1-in. balls. Place 2 in. apart on ungreased baking sheets. , Bake at 350° for 12-14 minutes or until lightly browned. Cool for 1 minute before removing to wire racks.

Nutrition Facts : Calories 134 calories, Fat 6g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 189mg sodium, Carbohydrate 18g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.

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