Orangecreamsicles Recipes

4 INGREDIENT ORANGE CREAMSICLES (POPSICLES) + 4 MORE FLAVOURS!

4 Ingredient Orange Creamsicles (Popsicles) + 4 more flavours! image

Bursting with orange flavour and creaminess! These dairy free homemade creamsicles will become your new favourite summer popsicle! Refined sugar free, healthy and naturally vegan, 4 ingredients! 5 flavour options!

Provided by Verna

Categories Sweets

Time 5m

Number Of Ingredients 4

Ingredients

1/2 can frozen 100 % orange juice concentrate, I like Minute Maid (for more flavour options see notes*)
1 can coconut cream, not refrigerated*
4 tablespoons maple syrup
1 teaspoon pure vanilla extract

Steps:

Add all ingredients to your blender. Blend until smooth
Pour the orange cream mixture into the popsicle molds. Add your popsicle sticks and freeze.
Once frozen run the molds under hot water to loosen the creamsicles and enjoy!!

Nutrition Facts : ServingSize 1, Calories 134 calories, Sugar 13.1 g, Sodium 12 mg, Fat 0.1 g, SaturatedFat 0 g, TransFat 0 g, Carbohydrate 14.6 g, Fiber 0.3 g, Protein 1.1 g, Cholesterol 0 mg

ORANGE CREAMSICLES

Orange Creamsicles image

If you prefer a sweeter creamsicle add in some sugar Yield is only estimated depending on the size of your molds.

Provided by Kittencalrecipezazz

Categories Frozen Desserts

Time 8h

Yield 6-8 serving(s)

Number Of Ingredients 5

Ingredients

1 cup frozen orange juice concentrate (slightly softened)
1 cup yogurt (you can use orange-flavor yogurt, or any flavor desired)
1 cup softened vanilla ice cream
2 tablespoons light corn syrup
sugar (optional)

Steps:

Place all ingredients in a food processor or blender; pulse until well combined.
Divide the mixture between the popsicle molds, and then lightly knock the molds to release any air bubbles.
Freeze until almost solid but still soft enough to insert a stick.
Insert a large stick in the middle and place back in the freezer until completely frozen and solid (about 8 hours or overnight).

ORANGE CREAMSICLES

Orange Creamsicles image

Provided by Chuck Hughes

Categories dessert

Time 12h15m

Yield s: 6 popsicles

Number Of Ingredients 6

Ingredients

1 cup cream
2 egg whites* (See Disclaimer)
1/2 cup honey
1 teaspoon vanilla extract
Juice of 3 oranges (1 cup orange juice)
Zest of 1 orange

Steps:

In a bowl, beat the cream with a whisk until soft peaks form. Set aside.
In another bowl, beat the egg whites until soft peaks form. Add the honey and vanilla extract and continue beating until firm peaks form.
Combine the egg whites mixture to the cream and add the orange juice and orange zest.
Using a popsicle mold or wax paper cups, fill the molds and insert the popsicle sticks. Place in the freezer overnight and serve.

ORANGE CREAMSICLE® CUPCAKES

Orange Creamsicle® Cupcakes image

A cupcake for when you're missing summer!

Provided by Yamamsis

Categories Desserts Fruit Dessert Recipes Orange Dessert Recipes

Time 1h30m

Yield 12

Number Of Ingredients 18

Ingredients

1 ½ cups all-purpose flour
1 ¼ teaspoons baking powder
⅛ teaspoon salt
1 cup white sugar
½ cup unsalted butter, softened
2 eggs
⅔ cup milk
2 teaspoons vanilla extract
2 teaspoons orange extract
½ cup unsalted butter, softened
3 cups powdered sugar
3 tablespoons heavy cream
1 teaspoon orange extract
1 teaspoon vanilla extract
1 orange, peeled and sliced
½ cup orange juice
2 teaspoons cornstarch
2 tablespoons powdered sugar

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin pan with paper liners or grease with butter.
Whisk flour, baking powder, and salt together in a medium bowl.
Beat sugar and butter together in a separate bowl until light and fluffy. Beat in eggs, one at a time, then add milk, vanilla extract, and orange extract slowly.
Pour batter evenly into the prepared tin.
Bake in the preheated oven until a toothpick inserted into the center of a cupcake comes out clean, 20 to 25 minutes. Remove from the oven and let cool completely.
Beat butter for frosting with a mixer on high speed; mix in powdered sugar. Add heavy cream 1 tablespoon at a time. Add orange extract and vanilla extract and mix until smooth. Frost cooled cupcakes.
Combine orange, orange juice, cornstarch, and powdered sugar for glaze in a saucepan. Stir until all lumps are gone. Bring to a boil; reduce heat and let simmer, stirring every few seconds, for 5 minutes. Strain orange out of the glaze into a container. Pour a little glaze over each frosted cupcake.

Nutrition Facts : Calories 424 calories, Carbohydrate 62.6 g, Cholesterol 77.8 mg, Fat 18 g, Fiber 0.5 g, Protein 3.4 g, SaturatedFat 11 g, Sodium 83.3 mg, Sugar 49.3 g

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