Orangecreamcheesebiscuits Recipes

ORANGE-CREAM CHEESE BISCUITS

Steps:

• Heat oven to 450°F. Mix Bisquick mix, orange peel and orange juice until soft dough forms; beat vigorously 30 seconds. Place dough on surface generously sprinkled with Bisquick mix; roll in Bisquick mix to coat. Knead 10 times.
• Roll dough 1/2 inch thick. Cut with 2 1/2-inch cutter dipped in Bisquick mix. Place on ungreased cookie sheet. Mix cream cheese and marmalade. Spoon about 1 teaspoon cream cheese mixture onto center of each circle; sprinkle with sugar.
• Bake 8 to 10 minutes or until golden brown.

ORANGE CREAM CHEESE COOKIES

Steps:

• preheat the oven to 375f/190c. grease a large baking sheet.
• put the butter, sugar, and cream cheese in a large bowl and beat until light and fluffy. beat in the egg. sift in flour and baking soda and add the orange juice and 1 tsp of rind. mix well.
• drop about 30 rounded tablspoons of the batter onto the prepared baking sheet, making sure that they are well spaced. sprinkle with the raw brown sugar.
• bake in the oven for 10 minutes, or until the edges are lightly brown.
• let cool on a wire rack. decorate with the rest of the orange peel before serving.

ORANGE CREAM CHEESE BISCUITS

Steps:

• Heat oven to 450°F
• Mix baking mix, orange peel and orange juice till soft dough forms; beat vigorously 30 seconds.
• Turn dough onto surface generously dusted with baking mix; roll in baking mix to coat.
• Shape into ball; knead 10 times.
• Roll 1/2 inch thick.
• Cut with 2 1/2 inch cutter dipped in mix.
• Place on ungreased cookie sheet.
• Mix cream cheese and marmalade.
• Spoon 1 tsp onto center of each circle; srpinkle with sugar.
• Bake 8-10 minutes till brown.

ORANGE BISCUITS

Steps:

• Heat oven to 400°F. Spray cookie sheet with cooking spray. In medium bowl, stir Bisquick mix, orange peel and milk until soft dough forms.
• Place dough on surface generously sprinkled with Bisquick mix; roll in Bisquick mix to coat. Press or roll dough 1/2 inch thick. Cut into rounds with 2 1/2-inch cutter. Place rounds 2 inches apart on cookie sheet. Brush with orange juice; sprinkle with sugar.
• Bake 8 to 10 minutes or until edges begin to turn brown and tops are light golden brown. Serve warm.

ORANGE PECAN CREAM CHEESE PULL-APART DANISH LOAF

Steps:

• Combine sugar, pecans, orange zest.
• Separate each biscuit, (there shoud be 20 biscuts - so you will have 40 layers).
• Cut cream cheese into 20 pieces.
• Place one piece of cream cheese on each of 20 biscuit halves.
• Top with remaining biscuits halves and pinch the edges to seal them.
• Dip filled biscuits in melted butter.
• Dredge in the sugar mixture. I do have to make extra mixture sometimes.
• Stand each biscuit on it's edge in a lightly greased 12-cup bundt pan, spacing evenly, but together.
• Drizzle with remaining butter and sugar mixture.
• Bake at 350 degrees for 45 minutes, or until golden brown.
• Immediately invert onto a wire rack.
• Combine powdered sugar and orange juice, and drizzle over the danish.
• Serve immediately.