Orangecreamcheesebiscuits Recipes
ORANGE CREAM CHEESE COOKIES
Make and share this Orange Cream Cheese Cookies recipe from Food.com.
Provided by cloudninex
Categories Drop Cookies
Time 25m
Yield 30 cookies
Number Of Ingredients 9
Steps:
- preheat the oven to 375f/190c. grease a large baking sheet.
- put the butter, sugar, and cream cheese in a large bowl and beat until light and fluffy. beat in the egg. sift in flour and baking soda and add the orange juice and 1 tsp of rind. mix well.
- drop about 30 rounded tablspoons of the batter onto the prepared baking sheet, making sure that they are well spaced. sprinkle with the raw brown sugar.
- bake in the oven for 10 minutes, or until the edges are lightly brown.
- let cool on a wire rack. decorate with the rest of the orange peel before serving.
Nutrition Facts : Calories 131.3, Fat 7.4, SaturatedFat 4.6, Cholesterol 26.5, Sodium 99.6, Carbohydrate 15, Fiber 0.3, Sugar 7.4, Protein 1.5
ORANGE CREAM CHEESE BISCUITS
Make and share this Orange Cream Cheese Biscuits recipe from Food.com.
Provided by Shirl J 831
Categories Breads
Time 20m
Yield 15 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 450°F
- Mix baking mix, orange peel and orange juice till soft dough forms; beat vigorously 30 seconds.
- Turn dough onto surface generously dusted with baking mix; roll in baking mix to coat.
- Shape into ball; knead 10 times.
- Roll 1/2 inch thick.
- Cut with 2 1/2 inch cutter dipped in mix.
- Place on ungreased cookie sheet.
- Mix cream cheese and marmalade.
- Spoon 1 tsp onto center of each circle; srpinkle with sugar.
- Bake 8-10 minutes till brown.
Nutrition Facts : Calories 134.9, Fat 5.7, SaturatedFat 2.2, Cholesterol 6.7, Sodium 324.6, Carbohydrate 18.5, Fiber 0.6, Sugar 5.5, Protein 2.5
ORANGE PECAN CREAM CHEESE PULL-APART DANISH LOAF
This is one of my most treasured recipes. Flaky refrig biscuits are filled with cream cheese, dredged in butter, rolled sugar, pecans, orange zest. Baked in a bundt pan, the loaf is inverted and drizzled with a glaze. Pull off a danish and slip into bliss.
Provided by nott2339
Categories Breakfast
Time 1h15m
Yield 1 10 inch coffee cake, 10 serving(s)
Number Of Ingredients 8
Steps:
- Combine sugar, pecans, orange zest.
- Separate each biscuit, (there shoud be 20 biscuts - so you will have 40 layers).
- Cut cream cheese into 20 pieces.
- Place one piece of cream cheese on each of 20 biscuit halves.
- Top with remaining biscuits halves and pinch the edges to seal them.
- Dip filled biscuits in melted butter.
- Dredge in the sugar mixture. I do have to make extra mixture sometimes.
- Stand each biscuit on it's edge in a lightly greased 12-cup bundt pan, spacing evenly, but together.
- Drizzle with remaining butter and sugar mixture.
- Bake at 350 degrees for 45 minutes, or until golden brown.
- Immediately invert onto a wire rack.
- Combine powdered sugar and orange juice, and drizzle over the danish.
- Serve immediately.
Nutrition Facts : Calories 420.7, Fat 19.6, SaturatedFat 8.9, Cholesterol 33.8, Sodium 511.9, Carbohydrate 58.2, Fiber 0.6, Sugar 27.2, Protein 5.1
ORANGE-CREAM CHEESE BISCUITS
Serve these cream cheese and marmalade biscuits with your favorite tea, and for a moment you may feel that you're in Ireland!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 40m
Yield 15
Number Of Ingredients 6
Steps:
- Heat oven to 450°F. Mix Bisquick mix, orange peel and orange juice until soft dough forms; beat vigorously 30 seconds. Place dough on surface generously sprinkled with Bisquick mix; roll in Bisquick mix to coat. Knead 10 times.
- Roll dough 1/2 inch thick. Cut with 2 1/2-inch cutter dipped in Bisquick mix. Place on ungreased cookie sheet. Mix cream cheese and marmalade. Spoon about 1 teaspoon cream cheese mixture onto center of each circle; sprinkle with sugar.
- Bake 8 to 10 minutes or until golden brown.
Nutrition Facts : Calories 135, Carbohydrate 20 g, Cholesterol 5 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 360 mg
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