Orangecoffeejello Recipes
25 HOMEMADE JELL-O RECIPE COLLECTION
These classic Jell-O recipes will take you back to your childhood! From Jell-O salads to molds to desserts, this old-fashioned treat is the gift that keeps on giving.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 25
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a Jell-O treat in 30 minutes or less!
Nutrition Facts :
ORANGE COFFEE JELLO
I love coffee jello and I love the combination of coffee and orange, so I came up with this. For the orange flavour I used orange essence # 340691. For the sweetener I just made up the amount of 1 tablespoon, but as I used rice syrup and don't make my jello really sweet, I'd suggest that you just make your coffee as sweet as you're used to. For the gelatine I used 3/4 bag of ground gelatine (1 bag is for 2 cups of liquid) which I soaked in the orange essence and two tablespoons water and then stirred into the still hot coffee. As packages of ground gelatine don't seem to be listed, I suggest 5 sheets gelatine which you should soak and dissolve according to package directions. Prep / cook time does not include chilling time.
Provided by Mia in Germany
Categories Gelatin
Time 20m
Yield 2 cups, 2 serving(s)
Number Of Ingredients 7
Steps:
- Prepare 1 1/2 cups strong coffee.
- Sweeten brewed coffee to taste, then add vanilla and orange essence.
- Dissolve gelatine according to package directions.
- Combine dissolved gelatine and coffe.
- Fill two cups or glasses with jello mixture, let cool.
- Chill for at least two hours.
- To serve, whip cream and top each serving with half of the whipped cream.
- Sprinkle with cocoa (you can also use some chopped dark chocolate).
- Enjoy!
ORANGE DREAMSICLE JELLO
Make and share this Orange Dreamsicle Jello recipe from Food.com.
Provided by pottshair
Categories Dessert
Time 20m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Mix jello and pudding together in saucepan.
- add 5 cups cold water and cook until it boils. Will be like a thin gel.
- Cool for 5 hours.
- Beat in the cool whip and chill overnight.
Nutrition Facts : Calories 278.5, Fat 7.3, SaturatedFat 6.2, Sodium 413.8, Carbohydrate 51.9, Sugar 50.4, Protein 2.8
ORANGE SHERBET JELLO
This is a great refreshing jello that my mom makes. Definitely double the recipe for parties as this won't last! You can also try with Lime sherbet/jello or Lemon sherbet/jello. Enjoy!
Provided by Husky Brigade
Categories Gelatin
Time 4h10m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Boil water.
- Remove from heat.
- Add orange jello and stir until dissolved.
- Set aside and let cool.
- Mix Cool Whip and Orange Sherbet.
- Add Jello to Cool Whip and Orange Sherbet and mix thoroughly.
- Refrigerate for 4 hours to set.
Nutrition Facts : Calories 393.5, Fat 8.9, SaturatedFat 7.2, Cholesterol 1.1, Sodium 274.4, Carbohydrate 74.4, Fiber 2.4, Sugar 68, Protein 5.8
COFFEE JELLO
A cool shimmering cup of coffee you can eat with a spoon. I grew up on this in Rhode Island & have not found it anywhere else. For the true coffee lover.
Provided by Iron Bloomers
Categories Gelatin
Time 15m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- In a large bowl combine gelatin and cold coffee.
- Allow to sit 10 minutes to soften.
- Add hot coffee, sugar and salt; stir until the sugar is completely dissolved and mixture is clear.
- Pour into individual serving dishes and chill till set.
- Serve with sweetened whipped cream.
Nutrition Facts : Calories 31.1, Sodium 24.9, Carbohydrate 6.2, Sugar 6.2, Protein 1.6
ORANGE JELLO WITH FRUIT COTTAGE CHEESE AND COOL WHIP
I enjoy taking this jello when invited to a party. Everyone raves about it and it's so easy to make.
Provided by Lighthouse Rita
Categories Gelatin
Time 5m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Drain cans of fruit.
- Mix all ingredients.
- Add more fruit if desired.
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- Place the cold water in a small saucepan. Sprinkle the gelatin over the cold water and let it soften for five minutes then heat it gently on low heat, stirring slowly, until the gelatin dissolves. Add the 1/2 cup orange juice and the sugar. Warm gently until the sugar dissolves, stirring. Do not overheat.
- In a large bowl, place the remaining 1 1/2 cups orange juice with the ginger ale and whisk in the gelatin mixture.
- Pour the mixture into a 3-quart baking dish (about a 9X13-inch size). Gently stir in the fruit. Refrigerate the mixture until set, about 4-6 hours. Cut into squares and serve as a side dish or simple dessert.
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