Orangecinnamoncookies Recipes

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ORANGE CINNAMON CHOCOLATE CHIP COOKIES



Orange Cinnamon Chocolate Chip Cookies image

Want a real stand-out cookie? Try these! The recipe comes from Taste of Hom Best Holiday Recipes, 2008! Preparation time does not include the 2 hours needed for dough to chill!

Provided by Sydney Mike

Categories     Dessert

Time 40m

Yield 3 dozen, 36 serving(s)

Number Of Ingredients 12

1 cup unsalted butter, softened
3/4 cup granulated sugar
3/4 cup brown sugar, packed
2 eggs
1 tablespoon orange zest, minced
1 teaspoon vanilla extract
3 1/2 cups all-purpose flour
1 1/2 teaspoons baking soda
1 1/4 teaspoons ground cinnamon
3/4 teaspoon salt
12 ounces semi-sweet chocolate chips (2 cups)
1 cup walnuts, chopped

Steps:

  • In a large bowl, cream butter & both sugars until light & fluffy.
  • Beat in eggs, orange zest & vanilla.
  • In another bowl, whisk together flour, baking soda, cinnamon & salt, then gradualy add to creamed mixture & mix well.
  • Stir in chips & walnuts, then cover & chill 2 hours or until easy to handle.
  • Preheat oven to 350 degrees F & lightly grease several cookie sheets.
  • When dough has chilled, on a lightly floured surface, roll out dough to 1/2-inch thick.
  • Cut with lightly floured 3-inch round cookie cutter.
  • Place 1 inch apart on prepared cookie sheets.
  • Bake 12-14 minutes or until lightly browned.
  • Remove to wire rack to cool.

Nutrition Facts : Calories 194.2, Fat 10.5, SaturatedFat 5.2, Cholesterol 25.3, Sodium 108.6, Carbohydrate 24.4, Fiber 1.2, Sugar 13.9, Protein 2.6

ORANGE-CINNAMON CHOCOLATE CHIP COOKIES



Orange-Cinnamon Chocolate Chip Cookies image

I developed this recipe after years of searching for a chocolate chip cookie that would stand out from all others. Orange and cinnamon are tasty additions. -Daniel Kaepp, Coldwater, Michigan

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield about 3 dozen.

Number Of Ingredients 12

1 cup butter, softened
3/4 cup sugar
3/4 cup packed brown sugar
2 large eggs
1 tablespoon grated orange zest
1 teaspoon vanilla extract
3-1/2 cups all-purpose flour
1-1/2 teaspoons baking soda
1-1/4 teaspoons ground cinnamon
3/4 teaspoon salt
2 cups semisweet chocolate chips
1 cup chopped walnuts

Steps:

  • In a large bowl, cream butter and sugars until light and fluffy. Beat in the eggs, orange zest and vanilla. Combine the flour, baking soda, cinnamon and salt; gradually add to the creamed mixture and mix well. Stir in the chips and walnuts. Cover and chill for 2 hours or until easy to handle., On lightly floured surface, roll out dough to 1/2-in. thickness. Cut with a lightly floured 3-in. round cookie cutter. Place 1 in. apart on greased baking sheets. , Bake at 375° for 12-14 minutes or until lightly browned. Remove to wire racks to cool.

Nutrition Facts : Calories 386 calories, Fat 20g fat (10g saturated fat), Cholesterol 51mg cholesterol, Sodium 319mg sodium, Carbohydrate 49g carbohydrate (28g sugars, Fiber 2g fiber), Protein 6g protein.

CINNAMON ORANGE CREAM CHEESE COOKIES



Cinnamon Orange Cream Cheese Cookies image

I love orange and cinnamon together! Yum. You really don't need to chill these for as much time as the recipe calls for. 1 hour would be plenty. I chilled my dough overnight and had to wait for the dough to warm a little before it was able to be rolled out. Cut your cookies small. They do not spread as they cook. Nice shortbread-like cookie. Not too sweet and excellent with a cup of tea or hot chocolate. I double the zest and spices - it gives the cookies freckles. :)

Provided by dicentra

Categories     Dessert

Time 20m

Yield 4-5 dozen

Number Of Ingredients 9

2 1/4 cups all-purpose flour
1 teaspoon cinnamon
1/2 teaspoon allspice
1/8 teaspoon salt
2/3 cup butter, softened
1 (3 ounce) package cream cheese, softened
1/2 cup sugar
3 tablespoons orange juice
2 teaspoons grated orange peel

Steps:

  • Mix together flour, cinnamon, allspice and salt.
  • In medium bowl, using electric mixer set on low, beat together butter and cream cheese. Beat in sugar . Add orange juice and peel.
  • Add flour and spices, and beat until combined. Do not overbeat.
  • Chill dough, wrapped in plastic wrap for 2 - 2 1/2 hours or until dough is firm.
  • Preheat oven to 350°F
  • Roll dough on a lightly floured surface until it is about 1/8 inch thick. Cut into your favorite cookie shape.
  • Bake on a lightly greased cookie sheet in preheated 350°F oven for 8 to 10 minutes or until edges are lightly browned. Cool on wire racks.

Nutrition Facts : Calories 706.4, Fat 38.9, SaturatedFat 24.2, Cholesterol 104.8, Sodium 355.5, Carbohydrate 81.3, Fiber 2.4, Sugar 26.2, Protein 9.3

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