Orangechocolatechipscones Recipes

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ORANGE CHOCOLATE CHIP SCONES



Orange Chocolate Chip Scones image

My family asks for these scones all the time, but I like to save this special treat just for celebrations. It makes them feel extra-special that way. -Leslie Parker, Avoca, Iowa

Provided by Taste of Home

Time 35m

Yield 16 scones.

Number Of Ingredients 13

3 cups all-purpose flour
1/3 cup sugar
2-1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 cup cold butter, cubed
1 cup semisweet chocolate chips
1 cup buttermilk
4 teaspoons grated orange zest
1 teaspoon orange extract
2 tablespoons sugar
1/4 teaspoon ground cinnamon
1 tablespoon heavy whipping cream

Steps:

  • Preheat oven to 400°. In a large bowl, whisk the first 5 ingredients. Cut in butter until mixture resembles coarse crumbs. Stir in chocolate chips. In another bowl, mix milk, orange zest and extract until blended; stir into flour mixture just until moistened., Turn onto a lightly floured surface; knead gently 10 times. Divide dough in half. Pat each portion into an 8-in. circle. Cut each into 8 wedges. Place wedges on a greased baking sheet., In a small bowl, mix sugar and cinnamon. Lightly brush scones with cream; sprinkle with cinnamon-sugar mixture. Bake 15-17 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 245 calories, Fat 13g fat (8g saturated fat), Cholesterol 25mg cholesterol, Sodium 238mg sodium, Carbohydrate 31g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein.

ORANGE CHOCOLATE CHIP SCONES



Orange Chocolate Chip Scones image

This recipe is based on a recipe I slightly altered. It called for poppy seeds instead of the chocolate chips. I had already began making the recipe when I discovered my stash of poppy seeds had gone bad. So in an attempt to continue making the original recipe I subbed in mini-chocolate chips. I also used regular milk instead of cream and added baking powder to the list of ingredients. This recipe came out pretty darn good. It was even better the next morning.

Provided by Marz7215

Categories     Scones

Time 33m

Yield 22 rounds, 6 serving(s)

Number Of Ingredients 14

2 1/4 cups all-purpose flour
1/2 cup granulated sugar
1/3 cup mini chocolate chip
1 teaspoon cream of tartar
1/4 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon freshly grated orange rind
1/2 cup unsalted butter, chilled and cut into pieces
1/3 cup milk
1 large egg
1/4 cup orange juice
1/2 teaspoon vanilla
coarse sugar, for sprinkling the tops

Steps:

  • Preheat oven to 375°F.
  • Combine the first eight ingredients and using a pastry cutter or fork make a coarse meal.
  • In a separate bowl combine the milk, egg, orange juice and vanilla extract until smooth.
  • Add the liquid ingredients to the dry ingredients with a rubber spatula or wooden spoon just until blended. Turn the dough into a floured surface and knead slightly five or six times.
  • Roll the dough out to 3/4 inch thick and cut into rounds with a floured 2 inch biscuit cutter. Sprinkle tops with coarse sugar before baking.
  • Bake 15-18 minutes or until golden brown.

Nutrition Facts : Calories 445.3, Fat 20, SaturatedFat 12.1, Cholesterol 77.8, Sodium 329.5, Carbohydrate 60.9, Fiber 1.9, Sugar 23, Protein 7

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