Orangechickenfortwo Recipes

20 MINUTE ORANGE CHICKEN

Steps:

• Cook chicken strips according to package directions, set aside.
• In your largest skillet, over med-high heat, add oil and sauté carrots and bell peppers for about 3 minutes. Add garlic and sauté for another minute or two.
• Add orange zest, juice, teriyaki, soy, sugar, salt red pepper to the skillet. Bring to a boil.
• Mix cornstarch with a bit of orange juice and add to pan, stirring in thoroughly. Reduce heat and simmer for about 5 more minutes until the sauce has thickened.
• Chop some of the larger strips into more manageable sized pieces. Add chicken to the skillet and toss to coat.

EASY ORANGE CHICKEN RECIPE BY TASTY

Steps:

• Slice chicken breast into cubes.
• In a bowl, combine marinade ingredients. Add chicken and stir to coat.
• Let marinate at least 1 hour.
• In a pan, heat oil on medium-high heat. Remove chicken from marinade with a slotted spoon, and cook all sides until golden brown, about 5 minutes.
• Add sauce ingredients to pan and bring to a boil, mixing continuously, until mixture thickens, about 5 minutes.
• Serve over rice if desired.
• Enjoy!

ORANGE CHICKEN FOR TWO

Steps:

• Mix flour, salt, and pepper; coat chicken.
• Heat oil on med, brown chicken.
• Mix nutmeg with marmalade and juice, spread over chicken.
• Cover and cook for 15 minutes.