Orangeblossomzucchini Recipes

ORANGE ZUCCHINI BREAD

Steps:

• Preheat oven to 350 degrees F. Grease a large loaf pan with baking spray and set aside.
• In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon and ginger.
• In another medium bowl, beat the eggs, sugar and olive oil together until combined. Add in the vanilla extract, zest and orange juice. Beat until well combined. Add the flour mixture in one addition and stir until combined. Stir in the zucchini and pecans.
• Pour batter into prepared pan and bake for 50-55 minutes until bread is golden brown and a toothpick inserted into the center comes out clean.
• Let bread cool in pan for 10 mins then turn out and let cool completely on a cooling rack.

ORANGE ZUCCHINI CAKE

Steps:

• --------Cake-------.
• Cream butter in large mixing bowl with orange peel, spices and brown sugar until light and fluffy.
• Beat in eggs, one at a time.
• Sift flour with baking powder and salt and blend into creamed mixture alternately with orange juice.
• Stir in zucchini.
• Pour into greased and floured 10-inch tube pan.
• Bake in 350 degree oven 55 to 65 minutes, or until cake tester inserted in center comes out clean.
• Cool in pan 10 minutes, then remove from pan and cool completely.
• --------Glaze--------.
• Beat ingredients together until smooth.
• Spread on top of cooled cake.

ORANGE BLOSSOM ZUCCHINI

Steps:

• Julienne zucchini into 2 inch sticks.
• Saute in butter until tende crisp, about 3 minutes.
• Add Cointreau and marmalade and heat through.
• Sprinkle lightly with pepper and serve warm.