Orangebakedbeans Recipes

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BAKED BEANS WITH A TASTE OF ORANGE



Baked Beans With a Taste of Orange image

Back in the days when I was cooking a lot with wine & mixers & cordials, etc, I squirreled away my version of baked beans. Today it resurfaced, & here it is! I usually use a version of B&M baked beans. The onion soup mix is 1/2 of a 1-oz envelope.

Provided by Sydney Mike

Categories     Beans

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 8

1 lb hot dog, lean
2 lbs baked beans, canned
1/2 ounce onion soup mix
2 tablespoons brown sugar
1/4 cup water
1 tablespoon prepared mustard
1/3 cup catsup
2 tablespoons orange Curacao

Steps:

  • Preheat oven to 350 degrees F.
  • At an angle, cut weiners into 1/2" slices.
  • In a bowl, mix 1/2 of the weiner slices, beans, soup mix, sugar, water, mustard, catsup & curacao together and pour into a baking dish.
  • Arrange the rest of the weiner slices on top of the beans & push them down slightly, making them even with the top of the beans.
  • Bake for 60 minutes & enjoy!

Nutrition Facts : Calories 319.4, Fat 17.3, SaturatedFat 6.7, Cholesterol 30.1, Sodium 1198.9, Carbohydrate 32.5, Fiber 4.8, Sugar 16.6, Protein 12.1

ORANGE BAKED BEANS



Orange Baked Beans image

Make and share this Orange Baked Beans recipe from Food.com.

Provided by Sherrybeth

Categories     Beans

Time 1h

Yield 6 serving(s)

Number Of Ingredients 6

1 (21 ounce) can pork and beans
1/2 cup brown sugar, firmly packed
1/4 cup ketchup
1 tablespoon frozen orange juice concentrate
1 teaspoon Worcestershire sauce
1/2 cup onion, chopped and sauteed

Steps:

  • Combine all ingredients together in a 1 1/2 quart casserole dish.
  • Heat in the over at 350 degrees for 45 minutes, stirring occasionally.

Nutrition Facts : Calories 206.9, Fat 1.8, SaturatedFat 0.7, Cholesterol 7.8, Sodium 586.5, Carbohydrate 45.1, Fiber 6.3, Sugar 21.6, Protein 6.1

ORANGE BAKED BEANS



Orange Baked Beans image

Number Of Ingredients 9

2 cups black-eyed peas
1/4 pound bacon, diced
1 cup orange juice
1/2 cup ketchup
2 tablespoons molasses
2 tablespoons sherry or vinegar
2 teaspoons salt
1/2 teaspoon dry mustard
1/4 teaspoon ginger

Steps:

  • Soak beans overnight in liquid to cover drain. Brown bacon in heated cooker drain. Add soaked beans and remaining ingredients. Add water to cover beans, making sure cooker is no more than 1/2 full. Lock lid and bring to full pressure. Adjust heat to maintain pressure and cook for 45 minutes. Naturally release pressure.

Nutrition Facts : Nutritional Facts Serves

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