Orangeasy Pastries Recipes

ORANGEASY PASTRIES

Orangeasy Pastries image

Number Of Ingredients 12

Ingredients

ROLLS
1/2 (8-ounce) package (4 oz.) cream cheese, softened
1/3 cup orange marmalade
1/3 cup chopped pecan
1 tablespoon sugar
2 (8-ounce) cans refrigerated crescent rolls
1 egg white, beaten
1/3 cup sliced almonds
GLAZE
3/4 cup powdered sugar
1 teaspoon grated orange peel
3 teaspoons (3 to 4) orange juice

Steps:

Heat oven to 375°F. In small bowl, combine cream cheese, orange marmalade, pecans and sugar mix well. Separate dough into 8 rectangles firmly press perforations to seal. Spread orange filling on half of each rectangle to within 1/4 inch of edges. To make each pastry, bring unfilled half of dough over filling pinch edges to seal. Place on ungreased cookie sheet. Brush with beaten egg white sprinkle with almonds.Bake at 375°F. for 13 to 18 minutes or until golden brown. Cool. In small bowl, blend all glaze ingredients, adding enough orange juice for desired drizzling consistency drizzle over rolls.Nutrition Per Serving (1 roll): Calories 390 Protein 6g Carbohydrate 47g Fat 21g Sodium 520mg From "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

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