Orangeaniseseedsquares Recipes

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ORANGE SQUARES



Orange Squares image

I am posting this recipe as I received it. I haven't tried this one yet, but I want to be able to find it when I get time to test it. Looks wonderful!

Provided by Maymie

Categories     Dessert

Time 1h

Yield 24 squares, 24 serving(s)

Number Of Ingredients 11

2 1/4 cups all-purpose flour
1/2 cup ground almonds
1/2 cup confectioners' sugar
1 tablespoon fresh orange zest, divided
1 cup butter
1 3/4 cups sugar
4 eggs
1/3 cup fresh orange juice
1/2 teaspoon orange extract
1/2 teaspoon baking powder
confectioners' sugar

Steps:

  • Preheat oven to 350°F.
  • In a large bowl, combine 2 cups flour, almonds, 1/2 cup confectioners' sugar, and 1 tsp orange zest.
  • Cut in butter until mixture is crumbly.
  • Press into bottom of a 13x9x2-inch baking pan.
  • Bake for 20 minutes, or until lightly browned.
  • In a medium bowl, whisk together sugar, eggs, orange juice, and extract.
  • Combine remaining 1/4 cup flour and baking powder and add to sugar mixture, whisking to combine.
  • Pour over crust.
  • Bake for 20 minutes, or until set.
  • Sprinkle with confectioners' sugar, if desired.
  • Cut into squares to serve.

FRESH ORANGE SQUARES



Fresh Orange Squares image

Make and share this Fresh Orange Squares recipe from Food.com.

Provided by Creation In Hope

Categories     Dessert

Time 45m

Yield 36 Squares

Number Of Ingredients 8

1 cup brown sugar
1 egg
1 cup flour
2/3 orange, peeled and cut up
1/2 cup walnuts, chopped
2 tablespoons orange peel, grated
1/3 cup powdered sugar, sifted
2 teaspoons water

Steps:

  • In bowl beat sugar and egg 3 minutes.
  • Stir in flour oranges and nuts.
  • Spread in greased pan.
  • Bake in 350 degree oven 30 to 35 minutes or until golden brown.
  • While baking make your glaze.
  • Stir all of glaze mixture together until smooth.
  • While warm spread with glaze.
  • Allow to cool.
  • Cut into squares.

Nutrition Facts : Calories 54.1, Fat 1.2, SaturatedFat 0.1, Cholesterol 5.9, Sodium 4.5, Carbohydrate 10.3, Fiber 0.3, Sugar 7.3, Protein 0.8

ORANGE-ANISE SQUARES



Orange-Anise Squares image

Provided by Food Network Kitchen

Categories     dessert

Number Of Ingredients 0

Steps:

  • Make Classic Shortbread dough, beating the seeds from 1 vanilla bean and 1/2 teaspoon crushed toasted anise seeds with the butter. Whisk 2 cups confectioners' sugar and 2 1/2 tablespoons orange juice; spread over the finished shortbread and slice. Top with candied orange slices.

ORANGE & CRANBERRY SQUARES



Orange & Cranberry Squares image

These squares are moist and not too sweet. The mix of dried cranberries and orange go wonderfully together. You can also use another dried fruit of your choice, such as dried cherries, apricots, raisins or dates. Another great light recipe from Rose Reisman.

Provided by Redsie

Categories     Bar Cookie

Time 35m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 13

1/3 cup packed brown sugar
1/3 cup granulated sugar
2 teaspoons finely grated orange rind
1/4 cup fresh orange juice
3 tablespoons vegetable oil
1 large egg
1 teaspoon vanilla
1 cup all-purpose flour
1/2 cup dried cranberries
1/2 teaspoon baking powder
1/2 teaspoon ground cinnamon
1 tablespoon granulated sugar
1/8 teaspoon ground cinnamon

Steps:

  • Preheat the oven to 350°F and spray an 8-inch square baking dish with vegetable spray.
  • Make squares: in a bowl and using a whisk or electric mixer, beat brown sugar, sugar, orange rind, orange juice, oil, egg and vanilla.
  • In another bowl, stir together flour, cranberries, baking powder and cinnamon. With a wooden spoon, stir the mixture into the orange mixture until mixed. Spread into a prepared dish.
  • Make topping: in a small bowl, stir together sugar and cinnamon. Sprinkle the mixture over the squares.
  • Bake in the centre of the oven for 15 to 20 minutes or until a tester inserted into the centre comes out dry.
  • Let the dish cool on a wire rack.

Nutrition Facts : Calories 128.7, Fat 3.9, SaturatedFat 0.6, Cholesterol 15.5, Sodium 23.2, Carbohydrate 21.9, Fiber 0.6, Sugar 13.2, Protein 1.7

ORANGE AND NUT SQUARES



Orange and Nut Squares image

Provided by Giada De Laurentiis

Categories     dessert

Time 1h45m

Yield 12 bars or squares

Number Of Ingredients 4

1 package store bought sugar cookie dough
1 cup orange marmalade
1 1/2 cups assorted nuts, toasted and chopped (try hazelnuts, almonds, and walnuts)
1 cup semisweet chocolate chips or chopped chocolate

Steps:

  • Preheat the oven to 350 degrees F.
  • Spread the cookie dough out on a cookie sheet to 1/4-inch thickness (about 9 inches by 12 inches) using your fingertips. Bake for 25 minutes. Let cool.
  • Spread the marmalade over the cookie. Sprinkle with nuts.
  • In a double boiler over very lightly simmering water, melt the chocolate. Dip a spoon in the melted chocolate and drizzle on top of the cookie. Let cool. Cut the cookie into 12 bars or squares. Serve or store in an airtight container.

ORANGE BARS



Orange Bars image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 2h50m

Yield 16 bars

Number Of Ingredients 9

2 sticks (1 cup) salted butter, cut into small cubes, plus more for buttering the pan
2 cups all-purpose flour
1/2 cup granulated sugar
1/4 teaspoon kosher salt
3/4 cup granulated sugar
1/4 cup all-purpose flour
4 large eggs
Zest and juice of 4 oranges (making about 1 cup of juice)
Powdered sugar, for sifting

Steps:

  • For the crust: Preheat the oven to 350 degrees F. Grease a 9-by-13-inch pan with butter.
  • Stir together the flour, granulated sugar and salt in a bowl. Add the butter to the bowl and use a pastry cutter to cut it all together until the mixture resembles fine crumbs. Press into the prepared pan and bake until golden around the edges, about 20 minutes.
  • For the filling: Stir together the granulated sugar and flour in a bowl. Crack in the eggs and whisk to combine. Add the orange zest and juice and mix until combined. Pour over the crust and bake until the filling is set, about 20 minutes.
  • Allow to cool in the fridge for a minimum of 2 hours, then sift powdered sugar over the top before cutting into 16 pieces.

POPPY SEED SQUARES



Poppy Seed Squares image

This is a poppy seed square with a twist. A cake like base with the topping of a nanaimo bar. This square is totally addictive,but not as sweet as a nanaimo bar. It will become a regular on your dainty tray. I have been making this for years and it is our favorite. Get it into the freezer quick or you will pick at it until it all gone.

Provided by Dotty2

Categories     Bar Cookie

Time 1h5m

Yield 42 squares

Number Of Ingredients 18

3 eggs, separated
3/4 cup sugar
1/2 cup oil
1/2 cup milk
1 teaspoon vanilla
1 cup flour
1/2 teaspoon baking powder
1/2 cup poppy seed, plus 3 tablespoons poppy seeds
1/4 cup chopped walnuts
1/4 cup chopped glaces cherries
walnuts or cherries can be gently folded into the batter after adding the beaten egg white
6 tablespoons butter
3 tablespoons vanilla custard powder
3 tablespoons milk
3 cups sifted icing sugar
1 teaspoon almond extract
4 semi-sweet chocolate baking squares
1/4 cup butter

Steps:

  • Beat egg whites until stiff and set aside.
  • Beat egg yolks and sugar.
  • Add oil, milk and vanilla.
  • Mix.
  • Add dry ingredients.
  • Mix.
  • Fold in beaten egg whites.
  • If adding the cherries or nuts they can be folded in now.
  • Pour into greased and floured 9x13 cake pan.
  • Bake at 325F 35-40 minutes ( until tester comes out clean).
  • cool.
  • Filling:.
  • cream butter.
  • Combine milk with custard powder and add to butter.
  • Mix in icing sugar. ( add a bit more milk if you need to).
  • Spread over cooled base.
  • Let set in fridge for about 30 minutes then add glaze.
  • Glaze:.
  • Melt chocolate and butter ( I usually do this step in the microwave) and spread over filling.
  • Refridgerate, then cut into squares.
  • This Square can be frozen.
  • Prep time is approximate.
  • Enjoy.

Nutrition Facts : Calories 140.6, Fat 7.9, SaturatedFat 2.9, Cholesterol 22.9, Sodium 31.6, Carbohydrate 17, Fiber 0.5, Sugar 13.8, Protein 1.4

ORANGE ANISE SEED SQUARES



Orange Anise Seed Squares image

I've had this recipe in my file for a long time. Source unknown. The recipe has morphed over the years but is for the most part close to the original. Two topping suggestions are given, one original and the other a fairly recent update. This would be perfect served as a dessert for a Mediterranean or Middle Eastern themed meal.

Provided by COOKGIRl

Categories     Dessert

Time 40m

Yield 1 cake, 9 serving(s)

Number Of Ingredients 14

1/2 cup butter, softened or 1/2 cup butter substitute
2/3 cup sugar
2 eggs
2 1/4 cups unbleached flour
1 tablespoon baking powder
1/2 teaspoon salt
2/3 cup milk (read *NOTE)
1/3 cup freshly squeezed orange juice
3/4 tablespoon anise seed, crushed lightly to release flavor
1/4 teaspoon freshly ground nutmeg
1/2 cup orange marmalade
1/2 cup water
1/2 cup sugar
1/2 teaspoon orange blossom water

Steps:

  • Preheat oven to 350 degrees.
  • *NOTE: The orange juice is my addition. You can add any proportion of milk and orange juice as long as the liquid equals 1 cup.
  • Topping Number Two: To make the simple syrup, bring the water and sugar to the boil in a small saucepan. Boil for 2 minutes, then reduce heat and simmer 10 minutes. Remove from heat and add the orange blossom water. Set aside.
  • Cake: Grease and flour an 8" square baking pan.
  • In a large mixing bowl, beat the butter, sugar and eggs until fluffy.
  • Add the flour, baking powder, salt, milk, orange juice, anise seeds and nutmeg. Beat on low speeds just until the dry ingredients are moistened. Next, beat on medium speed until fluffy and blended, about another minute.
  • Pour the batter into the prepared pan. Bake 30-35 minutes or until cake springs back when touched.
  • Remove from oven and while still cake is still hot spread the orange marmalade on top for Topping Number One. For Topping Number Two, poke holes in the top of the cake all over with a toothpick. Pour the simple syrup over the top.
  • Cut into squares. Delicious with coffee!

Nutrition Facts : Calories 382.9, Fat 12.4, SaturatedFat 7.3, Cholesterol 71, Sodium 376.3, Carbohydrate 64.1, Fiber 1.1, Sugar 37.5, Protein 5.5

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