Orangealmondbreakfastbake Recipes

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ORANGE-ALMOND BREAKFAST BAKE



Orange-Almond Breakfast Bake image

Bake golden orange-almond twists easily when you get a jump start with refrigerated sweet rolls.

Provided by Pillsbury Kitchens

Categories     Breakfast

Time 35m

Yield 8

Number Of Ingredients 9

1 egg
1/4 cup Yoplait® Original yogurt orange crème (from 6-oz container)
1 can (13.9 oz) refrigerated Pillsbury™ Orange Rolls with Orange Icing (8 Count)
Icing from can of sweet rolls
2 tablespoons butter
1 tablespoon orange juice
1/2 teaspoon almond extract
1/4 cup sweet orange marmalade
1/4 cup sliced almonds

Steps:

  • Heat oven to 400°F. Spray bottom only of 13x9-inch (3-quart) glass baking dish with CRISCO® Original No-Stick Cooking Spray.
  • In small bowl, beat egg with fork or wire whisk; stir in yogurt until smooth.
  • Unroll dough on cutting board. Set icing aside. Cut each strip in half crosswise. Dip each strip completely in egg mixture, then twist 2 or 3 times; place in baking dish. Bake 10 to 15 minutes or until golden brown.
  • Meanwhile, in 1-quart saucepan, heat icing, butter, orange juice, almond extract and marmalade to boiling over medium heat. Reduce heat to medium-low; cook 2 to 3 minutes, stirring occasionally, until slightly thickened and shiny. Remove from heat; stir in almonds.
  • Loosen rolls from baking dish with spatula. Drizzle with sauce; serve immediately.

Nutrition Facts : Fat 2, ServingSize 1 Serving, TransFat 0 g

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