Orangeadsunrise Coolersparkling Wine Punch Recipes

RED WINE PUNCH

Steps:

• Try this grown-up take on fruit punch: Combine 1 bottle red wine, 6 ounces brandy, 6 ounces raspberry or orange liqueur and the juice of 2 lemons in a large pitcher and refrigerate at least 2 hours or overnight. Serve over ice and garnish with raspberries and orange slices.

SPARKLING PUNCH

Steps:

• In a large bowl, combine the first five ingredients; mix until sugar is dissolved. Chill for 1-2 hours. Just before serving, stir in soda.

ORANGEAD/SUNRISE COOLER/SPARKLING WINE PUNCH

Steps:

• Orangead.
• In a large chilled pitcher, combine the orange and apple juice then add the soda.
• Fill glasses with ice and garnish with orange slices.
• Sunrise Cooler.
• Puree frozen strawberries in the blender.
• Mix the pureed strawberries with the orange juice and pour into bowl.
• Freeze until just firm.
• (slushy).
• When ready to serve add sparkling water to the slightly frozen strawberry and orange juice mixture and pour over the ice cubes.
• Garnish glasses with orange slices and whole strawberries.
• Sparkling Wine Punch.
• In a chilled punch bowl combine the punch, water, and pineapple, orange and lemon juices.
• Blend Well.
• Gently stir in the wine.
• Add ice, strawberries and fruit slices.
• Enjoy.