Orange Yummy Brownies Recipes

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ORANGE YUMMY BROWNIES



Orange Yummy Brownies image

This is such a unique and tasty dessert or snack. Such a nice change from the chocolate brownie. I cannot wait to make with cranberries and nuts at Thanksgiving! This recipe was posted on foodnetwork.com by Paula Deen; and the creator of this wonderful recipe was one of a hundred finalists in the 39th Pillsbury Bake-off.

Provided by KaylaK

Categories     Bar Cookie

Time 46m

Yield 24 serving(s)

Number Of Ingredients 10

1 1/2 cups all-purpose flour
2 cups sugar
1 teaspoon salt
1 cup butter, softened
4 eggs
2 teaspoons pure orange extract
1 teaspoon grated orange zest
1 cup confectioners' sugar
2 tablespoons orange juice
1 teaspoon grated orange zest

Steps:

  • Preheat oven to 350°F.
  • Grease a 13 x 9 x 2-inch pan and set aside.
  • In a mixing bowl, stir together flour, sugar, and salt.
  • Add butter, eggs, orange extract, and orange zest and beat with a handheld electric mixer until well blended.
  • Pour batter into prepared pan and bake for 30 minutes, or until light golden brown and set.
  • Remove from oven and pierce top of entire cake with a fork.
  • Glaze: Combine all ingredients in a bowl, stirring until smooth.
  • Pour glaze over cake.
  • Cool cake and cut into squares.

Nutrition Facts : Calories 193.8, Fat 8.5, SaturatedFat 5.1, Cholesterol 51.3, Sodium 176.7, Carbohydrate 27.9, Fiber 0.2, Sugar 21.7, Protein 1.9

ORANGE BROWNIES



Orange Brownies image

A woman named Brenda Jacobson gave out this recipe at a church activity, and I snatched it right up! So wonderful, easy, and different. At brunches I'll serve this alongside a mint brownie for a different selection and it gets rave reviews. My kids even prefer these over the original.

Provided by Chef Lindsay

Categories     Bar Cookie

Time 45m

Yield 12 large brownies

Number Of Ingredients 10

1 1/2 cups flour
2 cups sugar
1 teaspoon salt
1 cup butter (softened)
4 eggs
2 teaspoons pure orange extract
1 teaspoon grated orange zest
1 cup powdered sugar
1 tablespoon orange juice
1 teaspoon grated orange zest

Steps:

  • BROWNIE:.
  • Mix flour, sugar, and salt together.
  • Next add butter, eggs, orange extract, and orange zest.
  • Mix till well blended.
  • Pour into a greased 9X13 pan.
  • Bake at 350 degrees for 30 min, or until golden brown.
  • GLAZE:.
  • Mix together until smooth. While cake is still hot, poke entire cake with a fork. Pour glaze over top and spread. Cool and cut into squares.

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