Orange Yogurt Nog Recipes

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ORANGE YOGURT



Orange Yogurt image

A lovely recipe from the Barefoot Contessa that is good for breakfast, snack, or dessert! This recipe is Southern and Caribbean because of the oranges! If you like, you may skip the step allowing the yogurt to drain and just add the rest of the ingredients!

Provided by Sharon123

Categories     Beverages

Time 10m

Yield 3-4

Number Of Ingredients 11

4 cups plain yogurt
1/4 cup raisins or 1/4 cup craisins
1/4 cup chopped walnuts
1 1/2 teaspoons pure vanilla extract
1/4 cup good honey (more or less to taste)
1 orange, zest of, grated
1/3-1 cup freshly squeezed orange juice
1 orange, sectioned
orange zest (to garnish)
raisins (to garnish) (optional)
walnuts, for garnish (optional)

Steps:

  • Line a sieve or colander with cheesecloth or paper towels and suspend it over a bowl. Pour the yogurt into the sieve and allow it to drain, refrigerated, for 3 hours or overnight.
  • Place the thickened yogurt into a medium bowl and stir in the raisins, walnuts, vanilla, honey, and orange zest. Thin with orange juice until it is a desirable consistency.
  • Garnish with sections of orange, orange zest, raisins, or walnuts and serve. Enjoy!

Nutrition Facts : Calories 424, Fat 17.1, SaturatedFat 7.5, Cholesterol 42.5, Sodium 153.4, Carbohydrate 57.7, Fiber 2.3, Sugar 52.5, Protein 13.9

ORANGE YOGURT



Orange Yogurt image

Provided by Ina Garten

Categories     dessert

Time 13m

Yield 3 to 4 servings

Number Of Ingredients 8

1 quart plain low-fat yogurt
1/4 cup raisins
1/4 cup chopped walnuts
1 1/2 teaspoons pure vanilla extract
1/4 cup good honey
1 orange, zest grated
1/2 to 1 cup freshly squeezed orange juice
Orange, orange zest, raisins and walnuts, for garnish (optional)

Steps:

  • Line a sieve with cheesecloth or paper towels and suspend it over a bowl. Pour the yogurt into the sieve and allow it to drain, refrigerated, for 3 hours or overnight.
  • Place the thickened yogurt into a medium bowl and stir in the raisins, walnuts, vanilla, honey, and orange zest. Thin with orange juice until it is a desirable consistency. Garnish with sections of orange, orange zest, raisins, or walnuts and serve.

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