Orange Yogurt Mousse Recipes

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MANDARIN ORANGE MOUSSE



Mandarin Orange Mousse image

Make and share this Mandarin Orange Mousse recipe from Food.com.

Provided by budgiesntiels

Categories     Gelatin

Time 10m

Yield 8 serving(s)

Number Of Ingredients 4

1 (3 ounce) box sugar-free orange gelatin
1 (3 ounce) box sugar-free white chocolate pudding mix
1 (11 ounce) can mandarin oranges, drained
1 (8 ounce) container fat-free cool whip

Steps:

  • Make Jell-O as directed on the package. Let sit for 10 minutes.
  • Add pudding mix ( do not add any milk) to Jell-O and mix well with an electric mixer.
  • Fold in cool whip and fruit.

Nutrition Facts : Calories 41.7, Fat 0.1, Sodium 92.4, Carbohydrate 13.7, Fiber 0.7, Sugar 4.1, Protein 2

LIGHT ORANGE MOUSSE



Light Orange Mousse image

Make and share this Light Orange Mousse recipe from Food.com.

Provided by Darkhunter

Categories     Dessert

Time 10m

Yield 4 serving(s)

Number Of Ingredients 5

1 (12 ounce) container frozen light whipped dessert topping, thawed
1 (14 ounce) can fat-free sweetened condensed milk
1 cup orange juice
1 tablespoon orange zest
extra whipped topping

Steps:

  • Beat together the whipped topping and condensed milk.
  • Gradually add orange juice, while continuing to whip.
  • Spoon into dessert dishes, cover and refrigerate until time to serve.
  • When ready to serve, add dollop of whipped topping and sprinkle with zest.

ORANGE VELVET GELATIN-YOGURT MOUSSE



Orange Velvet Gelatin-Yogurt Mousse image

Inspired by another recipe (Raspberry Pink Velvet Gelatin-Yogurt Mousse), I made an orange version which I like even better.

Provided by Kathy

Categories     Gelatin

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 5

1 (1 ounce) package sugar-free orange gelatin
1 cup boiling water
1 cup plain fat-free yogurt
6 ounces fresh mandarin oranges
4 tablespoons plain fat-free yogurt, for topping

Steps:

  • In a medium bowl, dissolve gelatin in boiling water. Stirring until gelatin is completely dissolved.
  • Whisk in yogurt.
  • Spoon into 4 sherbet glasses or pour into a gelatin mold. Chill until set, about 1-2 hours.
  • When ready to serve, top with orange segments and a dollop of yogurt.

Nutrition Facts : Calories 79.5, Fat 0.3, SaturatedFat 0.1, Cholesterol 1.5, Sodium 122.7, Carbohydrate 17.2, Fiber 0.8, Sugar 10.4, Protein 5.8

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