Orange Yogurt Fruit Dip Recipes

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YOGURT FRUIT DIP



Yogurt Fruit Dip image

An easy & quick to make 3-ingredient yogurt fruit dip recipe sweetened with honey and flavored with vanilla extract. This is the best fruit platter dipping sauce to serve everyone in your family.

Provided by Aysegul Sanford

Categories     Dessert

Time 2m

Number Of Ingredients 6

1 cup Icelandic Style yogurt (plain or vanilla (or Greek Yogurt))
2 tablespoons honey (or maple syrup or orange juice)
½ teaspoon vanilla extract
¼ teaspoon ground cinnamon
1 teaspoon fresh mint (thinly sliced/julienned)
fresh fruit

Steps:

  • Whisk all ingredients in a bowl. Place it in a bowl.
  • Serve with fruit on the side.

Nutrition Facts : Calories 68 kcal, Carbohydrate 14 g, Protein 4 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 48 mg, Fiber 1 g, Sugar 13 g, ServingSize 1 serving

SKINNY FLUFFY ORANGE FRUIT DIP



Skinny Fluffy Orange Fruit Dip image

64% less fat • 44% fewer calories • 62% less sat fat than the original recipe. With less fat, this dip still blossoms with flavor!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 10m

Yield 12

Number Of Ingredients 7

4 oz (half of 8-oz package) 1/3-less-fat cream cheese (Neufchâtel), softened
1 container (6 oz) Yoplait® Original yogurt orange crème or French vanilla
2 tablespoons powdered sugar
1 tablespoon frozen orange juice concentrate
1/4 teaspoon vanilla
1/2 cup Cool Whip fat-free frozen whipped topping, thawed
Assorted fresh fruit for dipping, if desired

Steps:

  • In medium bowl, beat cream cheese with electric mixer on low speed until smooth.
  • Add yogurt, powdered sugar, orange juice concentrate and vanilla; beat 30 to 60 seconds on low speed until blended and smooth. Gently stir in whipped topping until well blended. Serve immediately or refrigerate up to 24 hours. Serve with fresh fruit.

Nutrition Facts : Calories 50, Carbohydrate 5 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 40 mg, Sugar 4 g, TransFat 0 g

ORANGE YOGURT FRUIT DIP



Orange Yogurt Fruit Dip image

Looking for a cheesy accompaniment for your fruits using Yoplait® yogurt? Then check out this nutty and tangy dip made using orange, pecans and nutmeg - ready in just 10 minutes.

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 10m

Yield 16

Number Of Ingredients 8

1 package (8 oz) reduced-fat cream cheese (Neufchâtel)
1 container (6 oz) Yoplait® Original yogurt orange crème
1/2 cup orange marmalade
1/8 teaspoon ground nutmeg
2 tablespoons coarsely chopped pecans
Grated orange peel
Ground nutmeg, if desired
Assorted fresh fruit

Steps:

  • In medium bowl, beat cream cheese with electric mixer on medium speed until creamy. Beat in yogurt, marmalade and 1/8 teaspoon nutmeg until smooth.
  • Spoon into serving bowl. Top with pecans and orange peel. Sprinkle with nutmeg. Serve with fruit.

Nutrition Facts : Fat 1, ServingSize 1 Serving, TransFat 0 g

ORANGE DIP FOR FRUIT



Orange Dip for Fruit image

This light and creamy dip is delightful with fruit, and it can also be used as a fluffy, low-cal frosting.-Kim Marie Van Rheenen, Mendota, Illinois

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 4-1/2 cups.

Number Of Ingredients 5

1 cup orange juice
1 package (3.4 ounces) instant vanilla pudding mix
1 cup sour cream
1 carton (8 ounces) frozen whipped topping, thawed
Assorted fresh fruit

Steps:

  • In a large bowl, whisk orange juice and dry pudding mix. Whisk in sour cream. Fold in whipped topping. Transfer to a serving bowl; serve with fruit. Refrigerate leftovers.

Nutrition Facts : Calories 118 calories, Fat 3g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 99mg sodium, Carbohydrate 21g carbohydrate (17g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

ORANGE FRUIT DIP RECIPE



Orange Fruit Dip Recipe image

A perfect bright summer treat for potlucks and gatherings.

Provided by Cultured Palate

Categories     Snack

Time 10m

Number Of Ingredients 3

1 c. sweetened condensed milk, sucanat or raw sugar
1 can frozen orange juice concentrate (without added sugar, thawed and undiluted)
3 Tbsp grated orange rind

Steps:

  • Combine all ingredients in a small bowl.
  • Stir until well blended.
  • Chill.To make a pineapple fruit tray:
  • On a serving platter place the pineapple shell in the center.
  • Fill the pineapple shell with Orange Fruit Dip.
  • Arrange fresh fruit around the pineapple shell. Don't forget the party toothpicks - the kind with the colorful frills on the end - children (and adults) love them!
  • Serve and Enjoy!

Nutrition Facts : Calories 48 kcal, Carbohydrate 8 g, Protein 1 g, Fat 1 g, Cholesterol 5 mg, Sodium 18 mg, Sugar 8 g, ServingSize 1 serving

YOGURT FRUIT DIP



Yogurt Fruit Dip image

This creamy dip is super for warm weather and nice enough for a special brunch. -Sandy Szwarc, Albuquerque, New Mexico

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 1-1/4 cups.

Number Of Ingredients 4

2 cups fat-free plain yogurt
2 tablespoons brown sugar
1 tablespoon orange juice concentrate
Dash ground cinnamon

Steps:

  • Line a strainer with a paper coffee filter or cheesecloth; place over a bowl. Put yogurt in strainer; refrigerate for 8 hours., Discard liquid in bowl. Combine yogurt, brown sugar, orange juice concentrate and cinnamon. Serve with fresh fruit.

Nutrition Facts :

HEALTHY FRUIT DIP



Healthy Fruit Dip image

Fruit dip is an easy and quick 4 ingredients recipe that is perfect dipping sauce for fruits such as apple, peach, orange, strawberries.

Provided by Samyuktha

Categories     dips     Side Dish

Time 2m

Number Of Ingredients 4

1 cup Full fat plain yogurt
1 tbsp Honey
¼ tsp Cinnamon
½ tsp Vanilla extract

Steps:

  • Before you get started, scroll up a little and watch a quick recipe video.
  • In a mixing bowl place all the ingredients and stir until well combined.
  • Cover the bowl and keep it in the fridge to chill (optional)
  • Serve fruit dip with choice of fruits for dipping.

Nutrition Facts : Carbohydrate 29 g, Protein 9 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 32 mg, Sodium 114 mg, Fiber 1 g, Sugar 29 g, Calories 220 kcal, ServingSize 1 serving

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