Orange Yogurt Cream Recipes

CREAMY ORANGE YOGURT POPS

Creamy Orange Yogurt Pops image

Yogurt adds creaminess, calcium and a hint of tang to these sweet three-ingredient treats. -Laurie Payton, Cottonwood, California

Provided by Taste of Home

Categories Desserts

Time 5m

Yield 10 pops.

Number Of Ingredients 4

Ingredients

2 cups plain yogurt
1 can (6 ounces) frozen orange juice concentrate, thawed
2 teaspoons vanilla extract
10 Popsicle molds or paper cups (3 ounces each) and Popsicle sticks

Steps:

In a small bowl, combine the yogurt, orange juice concentrate and vanilla. Fill each mold or cup with 1/4 cup yogurt mixture; top with holders or insert sticks into cups. Freeze.

Nutrition Facts : Calories 59 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 23mg sodium, Carbohydrate 9g carbohydrate (9g sugars, Fiber 0 fiber), Protein 2g protein.

ORANGE CREAMSICLE FROZEN YOGURT

Orange Creamsicle Frozen Yogurt image

I love it when the Dannon Yogurt is on sale!! I get to create frozen yogurt!!! This one has fresh orange zest and a little Grand Marnier to make a light, creamy orangesicle dessert!! Enjoy!

Provided by ChefLee

Categories Frozen Desserts

Time 35m

Yield 1 quart frozen yogurt, 4-8 serving(s)

Number Of Ingredients 5

Ingredients

1 cup half-and-half
3/4 cup sugar
2 cups plain yogurt (I use Dannon)
1 teaspoon Grand Marnier (or other type orange liqueur)
1 orange, zest of (plus the slices for optional garnish)

Steps:

In a medium bowl; whisk everything together until the sugar dissolves.
Turn the ice cream machine on and pour mixture into the freezer bowl.
Let mix until thickened, about 25 to 30 minutes.
Place mixture in a freezer container and freeze until firm enough to scoop.
Garnish with orange slices. (optional).

Nutrition Facts : Calories 298.5, Fat 10.9, SaturatedFat 6.9, Cholesterol 38.3, Sodium 81.2, Carbohydrate 45.8, Sugar 43.3, Protein 6

ORANGE YOGURT CREAM

Orange Yogurt Cream image

Make and share this Orange Yogurt Cream recipe from Food.com.

Provided by Bergy

Categories Dessert

Time 40m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

1 cup chilled whipping cream
2 tablespoons granulated sugar
1 teaspoon fresh orange juice
1/3 cup plain yogurt

Steps:

Combine all ingredients and beat until stiff.
Cover and refrigerate for 30 minutes.
Serve.

Nutrition Facts : Calories 242.3, Fat 22.7, SaturatedFat 14.1, Cholesterol 84.2, Sodium 32.1, Carbohydrate 9, Sugar 7.3, Protein 1.9

ORANGE YOGURT

Orange Yogurt image

Provided by Ina Garten

Categories dessert

Time 13m

Yield 3 to 4 servings

Number Of Ingredients 8

Ingredients

1 quart plain low-fat yogurt
1/4 cup raisins
1/4 cup chopped walnuts
1 1/2 teaspoons pure vanilla extract
1/4 cup good honey
1 orange, zest grated
1/2 to 1 cup freshly squeezed orange juice
Orange, orange zest, raisins and walnuts, for garnish (optional)

Steps:

Line a sieve with cheesecloth or paper towels and suspend it over a bowl. Pour the yogurt into the sieve and allow it to drain, refrigerated, for 3 hours or overnight.
Place the thickened yogurt into a medium bowl and stir in the raisins, walnuts, vanilla, honey, and orange zest. Thin with orange juice until it is a desirable consistency. Garnish with sections of orange, orange zest, raisins, or walnuts and serve.

ORANGE CREAM YOGURT FRUIT SALAD

Orange Cream Yogurt Fruit Salad image

Categories Side Dessert

Yield 8

Number Of Ingredients 8

Ingredients

1 (3.4 ounce) vanilla instant pudding
1/3 cup orange juice concentrate (thawed)
1/2 cup milk
1 cup vanilla Greek yogurt
1 (20 ounce) can pineapple tidbits (drained)
2 (10 ounce) cans mandarin oranges (drained)
2 bananas (sliced)
1 cup mini marshmallows

Steps:

In a large bowl, mix together pudding mix (don't prepare the pudding as directed on the box, just add the dry mix to a bowl), orange juice concentrate, and milk using an electric mixer.
Mix in yogurt.
Add in all remaining ingredients, making sure to drain the canned fruits well. If not serving immediately, don't add sliced bananas until you are ready to serve.

Nutrition Facts : Servingsize 1 serving, Calories 881 kcal, Fat 4 g, SaturatedFat 2 g, Cholesterol 12 mg, Sodium 3456 mg, Carbohydrate 143 g, Sugar 103 g, Protein 25 mg

ORANGE YOGURT BREAD

Orange Yogurt Bread image

My mother made this often when I was growing up. Now I make it for my husband and two girls. The slightly tangy glaze complements the moist bread.

Provided by Taste of Home

Time 1h10m

Yield 1 loaf.

Number Of Ingredients 13

Ingredients

2/3 cup butter, softened
1-1/4 cups sugar
2 large eggs
1/2 cup plain yogurt
1/2 cup orange juice
1 tablespoon grated orange zest
2-1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
GLAZE:
1/2 cup confectioners' sugar
2 to 3 teaspoons orange juice

Steps:

In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Add yogurt, orange juice and zest. Combine the flour, baking powder, baking soda and salt; add to creamed mixture. , Pour into a greased 9x5-in. loaf pan. Bake at 350° for 55-65 minutes or until a toothpick comes out clean. Cover loosely with foil if top browns to quickly. Cool for 10 minutes before removing from pan to wire rack to cool completely. , For glaze, combine confectioners' sugar and enough orange juice to achieve desired consistency. Drizzle over cooled bread.

Nutrition Facts : Calories 231 calories, Fat 9g fat (5g saturated fat), Cholesterol 48mg cholesterol, Sodium 215mg sodium, Carbohydrate 36g carbohydrate (20g sugars, Fiber 1g fiber), Protein 3g protein.

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