Orange Wine Recipes

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SPICED ORANGE WINE



Spiced Orange Wine image

Provided by Paul Grimes

Categories     Liqueur     Alcoholic     Orange     Spice     Pernod     White Wine     Chill     Clove     Boil     Gourmet     Drink

Yield Makes 2 (750-ml) bottles

Number Of Ingredients 7

2 (750-ml) bottles dry white wine
1/2 cup sugar
1/4 cup orange liqueur such as Grand Marnier
1/4 cup Pernod
2 whole cloves
4 Turkish or 2 California bay leaves
2 navel oranges

Steps:

  • Bring all ingredients except oranges to a boil (reserve wine bottles and corks), stirring until sugar has dissolved.
  • Remove zest from oranges in a continuous spiral using a vegetable peeler and cut off any white pith with a paring knife. Reserve oranges for another use and divide zest between empty wine bottles.
  • Fill bottles with orange wine and cool, uncorked, 1 hour.
  • Cork bottles, then chill at least 4 hours.

VIN D'ORANGE (ORANGE WINE)



Vin D'orange (Orange Wine) image

Provided by Susan Herrmann Loomis

Yield Makes about 2-1/2 quarts vin d'orange

Number Of Ingredients 6

The skin and the pith from 10 large oranges
8 cups dry white wine, such as Sauvignon Blanc
2 cups vodka
1/4 cup coffee beans
2 vanilla beans
2 cups sugar

Steps:

  • 1. Place the orange skins, wine, vodka, coffee beans and the vanilla beans in a non-reactive bowl. Add half the sugar and stir.
  • 2. Place the remaining half of the sugar in a small, heavy-bottomed saucepan over medium heat and let it caramelize to a deep golden, rotating the pan from time to time to make sure all of the sugar caramelizes evenly. Remove the pan from the heat and pour the caramel into the bowl holding the oranges and the liquid, being careful to pour slowly so that the caramel doesn't get on your skin. The caramelized sugar will immediately turn hard, but don't be concerned. It will eventually melt into the liquid.
  • 3. Cover the bowl and let sit for six days, stirring several times a day.
  • 4. Strain the wine through three thicknesses of cheesecloth and decant into bottles. Cork the bottles and let them sit for at least 1 month and up to 1 year before opening.

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