Orange White Chocolate Chip Pancakes Recipes

ORANGE CHOCOLATE CHIP PANCAKES

Orange Chocolate Chip Pancakes image

Make and share this Orange Chocolate Chip Pancakes recipe from Food.com.

Provided by Mom2Rose

Categories Breakfast

Time 10m

Yield 4 pancakes, 2 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
3/4 teaspoon baking soda
3/4 teaspoon salt
1 1/4 cups milk
1/4 cup vegetable oil
2 large eggs, lightly beaten
1 1/2 teaspoons orange zest, grated
1 cup semisweet mini chocolate chips (rounded cup)
3 tablespoons unsalted butter, softened, mixed with
3 tablespoons orange marmalade

Steps:

Whisk together all ingredients except chips until just combined.
Heat a griddle over medium heat until hot and lightly brush with additional oil.
Working in batches, pour a scant 1/4 cup batter per pancake onto griddle and sprinkle each pancake with about 1 1/2 teaspoons chips.
Cook until bubbles appear on surface and undersides are golden-brown, about 1 minute.
Flip with a spatula and cook other side, about 1 minute more (Lightly oil griddle between batches.).

Nutrition Facts : Calories 1396.2, Fat 81.7, SaturatedFat 35, Cholesterol 253.2, Sodium 1792.6, Carbohydrate 155.4, Fiber 8, Sugar 65.6, Protein 24.9

ORANGE CHOCOLATE CHIP PANCAKES

Orange Chocolate Chip Pancakes image

Provided by Andrea Albin

Categories Chocolate Fruit Breakfast Brunch Valentine's Day Vegetarian Kid-Friendly Orange Winter Pan-Fry Gourmet Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates

Yield Makes 4 individual pancakes

Number Of Ingredients 10

Ingredients

1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
3/4 teaspoon baking soda
3/4 teaspoon salt
1 1/4 cups milk
1/4 cup vegetable oil
2 large eggs, lightly beaten
1 1/2 teaspoons grated orange zest
1 rounded cup semisweet mini chocolate chips
Accompaniment: 3 tablespoons unsalted butter, softened, mixed with 3 tablespoons orange marmalade

Steps:

Whisk together all ingredients except chips until just combined.
Heat a griddle over medium heat until hot and lightly brush with additional oil. Working in batches, pour a scant 1/4 cup batter per pancake onto griddle and sprinkle each pancake with about 1 1/2 teaspoons chips. Cook until bubbles appear on surface and undersides are golden-brown, about 1 minute. Flip with a spatula and cook other side, about 1 minute more. (Lightly oil griddle between batches.)

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