Orange White Chocolate Chip Beltane Cookies Recipes

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WHITE CHOCOLATE ORANGE COOKIES



White Chocolate Orange Cookies image

When I got this recipe, it didn't have a time on it, so your oven may bake differently than mine did. You can add 1 cup of chopped walnuts also.

Provided by wife2abadge

Categories     Drop Cookies

Time 22m

Yield 36 cookies, 36 serving(s)

Number Of Ingredients 9

2 1/4 cups all-purpose flour
3/4 teaspoon baking soda
1/2 teaspoon salt
1 cup butter or 1 cup margarine, softened
1/2 cup white sugar
1/2 cup brown sugar
1 egg
3 teaspoons orange zest
1 (12 ounce) package white chocolate chips

Steps:

  • Cream the butter and sugars together until light and fluffy.
  • Beat in the egg and orange peel.
  • Stir together the flour, baking soda, and slat and add to the butter mixture, stirring to combine.
  • Stir in the white chocolate chips.
  • Drop by spoonfuls onto an ungreased baking sheet.
  • Bake 12 minutes at 350 degrees.

ORANGE WHITE CHOCOLATE CHIP COOKIES



Orange White Chocolate Chip Cookies image

Delicious, sweet, and aromatic cookies. My little brother closes his eyes when he eats them and thinks they taste like Trix cereal. I think they just taste delightful. The first time I made this recipe I spilled 1/3 bottle of the orange extract in the bowl. The cookies were still great. If you are partial to orange flavor, add a full tablespoon instead of the recommended amount below.

Provided by galexa

Categories     Drop Cookies

Time 25m

Yield 3 dozen

Number Of Ingredients 11

1 cup butter, softened
2/3 cup light brown sugar, firmly packed
1/2 cup granulated sugar
1 large egg
1 tablespoon orange rind, grated
2 teaspoons orange extract
2 1/4 cups all-purpose flour
3/4 teaspoon baking soda
1/2 teaspoon salt
2 cups white chocolate chips
nutmeg (to garnish)

Steps:

  • Preheat oven to 350 degrees.
  • Blend butter and sugars until creamy (use medium speed with an electric mixer.)
  • Add egg, orange rind and extract, beating until blended.
  • Combine flour, baking soda and salt in separate bowl.
  • Gradually add flour mixture to sugar mixture, beating just until blended.
  • Stir in white chocolate chips.
  • Drop by rounded tablespoonfuls onto ungreased baking sheets.
  • Sprinkle lightly with nutmeg.
  • Bake for 10 to 12 minutes or until edges of cookies are lightly browned.
  • Cool on baking sheets for two minutes, then remove to wire racks to cool completely.

Nutrition Facts : Calories 1842.5, Fat 100.3, SaturatedFat 61.5, Cholesterol 249.1, Sodium 1284.7, Carbohydrate 220.6, Fiber 2.7, Sugar 148.1, Protein 19.1

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