Orange Whipped Dessert Recipes
ORANGE WHIP
From Winnsboro, Texas, field editor Dorothy Collins send the recipe for Orange Whip. It's wonderfully light and refreshing dessert," she assures.
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a bowl, combine gelatin, sugar, and salt; add orange juice and stir until gelatin dissolves. Chill until slightly thickened, about 1-1/2 hours. Beat on low speed until light and fluffy. Spoon into dessert dishes; chill until firm. Top with a dollop of whipped topping.
Nutrition Facts :
ORANGE WHIPPED DESSERT
It takes mere minutes to blend together this cool, silky-smooth treat. Yogurt adds tang to this light orange-flavored dessert. It's so pretty and refreshing on warm summer days. -Sue Thomas, Casa Grande, Arizona
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- In a large bowl, combine the oranges, yogurt and orange juice concentrate. Fold in whipped topping. Spoon into serving dishes. Cover and freeze until firm. Remove from the freezer 10 minutes before serving.
Nutrition Facts : Calories 0g saturated fat (0 sugars, Fat 0 fiber).
ORANGE CREAMSICLE WHIP DESSERT
Another delicious dessert salad. **this is a net picture**
Provided by Karla Everett
Categories Other Desserts
Time 1h
Number Of Ingredients 6
Steps:
- 1. Bring water to a boil , add pudding and jello and stir well.
- 2. Return to a boil and remove from the heat ; cool.
- 3. Once cooled add the cool whip and mandarin oranges.
- 4. Refrigerate at least 1 hour to set and chill.
ORANGE CREAMSICLE JELLO WHIPS
This recipe for Orange Creamsicle Jello Whips is a quick, 3 ingredient dessert, that could not be any easier to make.
Provided by Emily Krill
Categories Dessert
Time 10m
Number Of Ingredients 4
Steps:
- Add 3/4 cup boiling water to a medium-sized bowl. Pour in Jello powder and stir until fully dissolved.
- 2. Make 1 cup of ice water by measuring out 1 cup of ice, and pouring water in until it fills the cup.
- 3. Add ice water to the dissolved Jello and mix until ice melts and Jello thickens.
- 4. Add Jello mixture and 1 cup yogurt to a blender and blend on high for 30 seconds.
- 5. Pour the Jello into serving glasses or a medium-sized bowl and chill for 2 hours.
Nutrition Facts : ServingSize 1 cup, Calories 35, Carbohydrate 2, Protein 6
ORANGE DELIGHT
Orange Delight is a light and sweet treat made of mandarin oranges, crushed pineapple, orange gelatin, cottage cheese and Cool Whip. This old fashioned dessert salad recipe can be made in just 10 minutes!
Provided by Jennifer @ Plowing Through Life
Categories Appetizer Dessert Salad
Time 1h10m
Number Of Ingredients 5
Steps:
- Mix dry gelatin with cottage cheese.
- Drain juice from pineapple and mandarin oranges. Stir into cottage cheese mixture.
- Stir in whipped topping and refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 203 kcal, Carbohydrate 33 g, Protein 8 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 8 mg, Sodium 263 mg, Fiber 1 g, Sugar 31 g, ServingSize 1 serving
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- Place reserved mandarin orange juice in a 2-cup measuring cup. Add water to fill to the 2-cup line. Heat water/juice to boiling. Remove from heat and stir in gelatin powder, stirring until dissolved. Move mixture to a large measuring cup or bowl.
- Add one cup of ice to a 2-cup measuring cup. Add water to the ice to bring the level to the 2-cup mark. Pour ice/water into the gelatin mixture and stir until ice has melted.
- Place gelatin in the refrigerator until the mixture is partially gelled. It should be firm enough that it won’t spill out of the container, but will not hold its shape well when lifted with a spoon.
- Meanwhile, combine whipping cream and powdered sugar in a mixer with a whisk attachment. Beat on medium-high until firm peaks form. Store covered in refrigerator until ready to use.
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- In a large bowl, combine the cream cheese and powdered sugar. Using a hand mixer, whip until well combined and smooth.
- Place half of the orange in a food processor and juice the other half of the orange into the processor. Pulse until a fine pulp and add to the bowl. Mix well.
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From spaceshipsandlaserbeams.com
Ratings 3Category DessertCuisine AmericanTotal Time 1 hr 35 mins
- In a large bowl combine orange jello mix and boiling hot water. Use a whisk to stir until all jello is dissolved and then add in the cold water. Use a rubber spatula to scrape around the sides of the bowl. Cover bowl with plastic wrap and place in the refrigerator for 15-20 minutes.
- Remove from the refrigerator and whisk in dry instant vanilla pudding mix. Use the rubber spatula to scrape sides of the bowl again to ensure all jello and pudding are dissolved. Cover bowl with plastic wrap and place back in the refrigerator for another 15-20 minutes.
- Remove bowl from the refrigerator and gently fold in mandarin oranges, cool whip, and marshmallows. Cover bowl with plastic wrap and place back in the refrigerator for at least 1hour, or until ready to serve.
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- Add package of gelatin to a medium bowl. Pour in boiling water and stir until gelatin is dissolved. Stir in the frozen orange juice concentrate; stir till that’s dissolved.
- Drain 1 can of mandarin oranges; add the sections to the gelatin. Add the pineapple–the entire can including the juice. Stir.
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- Combine softened cream cheese and 1/4 cup of the sweetened condensed milk (reserve the rest for later) into a mixing bowl. Beat with a mixer until well blended. Add 1/2 cup of the cool whip (reserve the rest for later) and beat together until combined. Spread onto the bottom of the graham cracker crust.
- In the same bowl, combine the remaining sweetened condensed milk, fresh orange zest, orange juice, and the dry instant pudding mix. Beat together with a mixer for 2 minutes. Stir in the remaining cool whip. Spread onto the 1st layer in the pie crust and spread out evenly.
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