Orange Walnut Olive Oil Cake With Sweet Yogurt Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ORANGE YOGURT CAKE



Orange Yogurt Cake image

This light and moist orange yogurt cake is perfect for breakfast or dessert. Serve it up with fresh fruit and whipped cream or ice cream.

Provided by Chef Dennis Littley

Categories     Dessert

Time 1h15m

Number Of Ingredients 11

1½ cups low fat Greek yogurt
⅔ cup olive oil
1½ cup sugar
3 eggs
1 tsp orange zest (finely zested)
2 tablespoons orange juice
1 teaspoon vanilla
2½ cups all purpose flour
2½ teaspoons baking powder
¾ teaspoon baking soda
½ teaspoon sea salt

Steps:

  • Preheat your oven to 350 degrees
  • Prepare a springform pan by buttering the sides of the pan and using a parchment circle on the bottom (butter the parchment as well)
  • Mix together the flour, sea salt, baking powder and baking soda in mixing bowl
  • In a mixing bowl add the sugar, Greek yogurt, eggs, olive oil, orange juice, orange zest and vanilla. Make sure the ingredients are well blended and creamy.
  • Add in the dry ingredients mixing just enough until well blended with no visible lumps
  • Pour the batter into your prepared springform pan and place in your preheated oven on the middle rack.
  • Bake for 50-60 minutes. The cake should have a rich golden brown color, if it looks as though the cake is getting too brown you can cover it with foil.
  • The cake is done when a toothpick comes out clean from the center.
  • Allow to cool for 10 minutes on a wire rack, then remove the outside of the springform pan, allowing to cool for 15 more minutes.
  • Remove the bottom and parchment and serve warm with homemade whipped cream and fresh berries.

Nutrition Facts : Calories 338 kcal, Carbohydrate 46 g, Protein 6 g, Fat 13 g, SaturatedFat 2 g, Cholesterol 42 mg, Sodium 194 mg, Sugar 26 g, ServingSize 1 serving

ORANGE-WALNUT CAKE



Orange-Walnut Cake image

This dessert makes guests happy in many ways. It's loaded with vitamins B12 (from the yogurt) and C (orange juice), folate (OJ, again), and omega-3 fatty acids (walnuts) -- all nutrients shown to boost your mood.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cake Recipes

Number Of Ingredients 12

1/2 cup olive oil, plus more for pan
1 1/2 cups all-purpose flour, (spooned and leveled), plus more for pan
1 cup walnuts
1 tablespoon freshly grated orange zest, plus more for garnish
2 teaspoons baking powder
1 teaspoon salt
2 large eggs
1 cup packed light-brown sugar
3/4 cup fresh orange juice
Confectioners' sugar, for garnish
1 cup low-fat Greek yogurt
2 tablespoons confectioners' sugar

Steps:

  • Preheat oven to 375 degrees. Brush cake pan with oil, line bottom with parchment; oil and flour parchment and pan. Place walnuts in food processor and pulse until finely ground (be careful not to overprocess); set aside.
  • In a large bowl, whisk together orange zest, flour, baking powder, salt, and ground walnuts. Make a well in the center of flour mixture and stir in eggs, brown sugar, orange juice, and oil until just moistened; do not overmix.
  • Pour batter into prepared pan and bake until a toothpick inserted in the center of the cake comes out clean, 40 to 45 minutes. Let cool in pan 10 minutes; transfer to a cooling rack to cool completely.
  • In a small bowl, stir together yogurt and confectioners' sugar. Before serving, dust cake with confectioners' sugar. Serve with sweet yogurt garnished with orange zest, if desired.

Nutrition Facts : Calories 460 g, Fat 25 g, Fiber 2 g, Protein 9 g

ORANGE-WALNUT OLIVE OIL CAKE WITH SWEET YOGURT



Orange-Walnut Olive Oil Cake with Sweet Yogurt image

Be sure to use plain olive oil in this moist and tasty cake; virgin and extra-virgin don't hold up to high heat.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cake Recipes

Time 1h

Number Of Ingredients 12

1/2 cup olive oil, plus more for pan
1 1/2 cups all-purpose flour, (spooned and leveled), plus more for pan
1 cup walnuts
1 tablespoon freshly grated orange zest, plus more for garnish
2 teaspoons baking powder
1 teaspoon salt
2 large eggs
1 cup packed light-brown sugar
3/4 cup fresh orange juice
Confectioners’ sugar for garnish
1 cup low-fat Greek yogurt
2 tablespoons confectioners’ sugar

Steps:

  • Preheat oven to 375 degrees. Brush cake pan with oil, line bottom with parchment; oil and flour parchment and pan. Place walnuts in food processor and pulse until finely ground (be careful not to overprocess); set aside.
  • In a large bowl, whisk together orange zest, flour, baking powder, salt, and ground walnuts. Make a well in the center of flour mixture and stir in eggs, brown sugar, orange juice, and oil until just moistened; do not overmix.
  • Pour batter into prepared pan and bake until a toothpick inserted in the center of the cake comes out clean, 40 to 45 minutes. Let cool in pan 10 minutes; transfer to a cooling rack to cool completely.
  • In a small bowl, stir together yogurt and confectioners' sugar. Before serving, dust cake with confectioners' sugar. Serve with sweet yogurt garnished with orange zest, if desired.

WALNUT-ORANGE CAKE



Walnut-Orange Cake image

Provided by Diane Rossen Worthington

Categories     Cake     Egg     Dessert     Orange     Walnut     Winter     Bon Appétit     Vegetarian     Pescatarian     Dairy Free     Peanut Free     Soy Free     Kosher

Yield Makes 8 to 10 servings

Number Of Ingredients 10

Nonstick olive oil spray
1 1/2 cups chopped walnuts
1 cup all purpose flour
1 tablespoon baking powder
4 large eggs
1 1/2 cups sugar
1/2 cup fresh orange juice
1 tablespoon finely grated orange peel
1/2 cup olive oil
Powdered sugar

Steps:

  • Preheat oven to 350°F. Spray 9-inch-diameter springform pan with nonstick olive oil spray. Place parchment paper round in bottom of pan and spray paper.
  • Grind walnuts in processor until finely ground but not powdery. Combine ground walnuts, flour, and baking powder in medium bowl; set aside.
  • Using electric mixer, beat eggs in large bowl until frothy, about 2 minutes. Gradually add sugar, beating until light, thick, and pale yellow, about 4 minutes. Gradually add walnut-flour mixture; then add orange juice, orange peel, and olive oil, beating just until blended. Transfer batter to prepared pan. Place pan on rimmed baking sheet, and bake cake until tester inserted into center comes out clean, about 1 hour. Cool cake completely in pan on rack.
  • Release pan sides. Carefully invert cake onto platter and remove parchment paper. Sprinkle powdered sugar atop cake and serve.

ORANGE OLIVE OIL CAKE



Orange Olive Oil Cake image

Orange zest, orange juice, and Grand Marnier add tons of AMAZING orange flavor to this easy, no-mixer olive oil cake that's unique, refined, and INCREDIBLE!!

Provided by Averie Sunshine

Categories     Dessert

Time 2h20m

Number Of Ingredients 12

1 1/3 cups extra-virgin olive oil
3 large eggs
1 1/4 cups whole milk
1 1/2 tablespoons grated orange zest
1/4 cup orange freshly squeezed juice
1/4 cup Grand Marnier
1 3/4 cups granulated sugar
2 cups all-purpose flour
1 1/2 teaspoons kosher salt, or to taste
1/2 teaspoon baking powder
1/2 teaspoon baking soda
confectioners' sugar, for dusting

Steps:

  • Preheat oven to 325F, add a circle of parchment paper to the base of a 9-inch springform pan, and spray the parchment paper and the sides of the pan very well with cooking spray; set aside. Do not make this cake in a regular 9-inch cake pan. Most are only about 1 1/2 to 2 inches deep and this cake rises to about 2 1/2 to 3 inches on the sides and nearly 4 inches in the center. It will overflow in a regular 9-inch pan.
  • To a large bowl, add the olive oil, eggs, and whisk well to emulsify and incorporate.
  • Add the milk, orange zest, orange juice (I was able to get sufficient zest and juice from one large orange), Grand Marnier, and whisk to incorporate.
  • Add the sugar and whisk to incorporate.
  • Add the flour, salt, baking powder, baking soda, and whisk until just incorporated; don't overmix. The batter in on the thin side; this is normal.
  • Turn batter out into prepared pan, place pan on a baking sheet as insurance against a leaky springform pan, and bake for about 70 to 75 minutes. Start checking after 60 minutes since all ovens vary. Cake will be golden browned and domed in the center when done, and a toothpick inserted in the center will come out clean or with a few moist crumbs. **
  • Allow cake to cool in the springform pan for about 1 hour before releasing it and allowing the cake to finish cooling on a wire rack.
  • Dust with confectioners' sugar prior to serving.

Nutrition Facts : Calories 583 calories, Carbohydrate 72 grams carbohydrates, Cholesterol 59 milligrams cholesterol, Fat 31 grams fat, Fiber 1 grams fiber, Protein 6 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 327 milligrams sodium, Sugar 52 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 25 grams unsaturated fat

ORANGE-WALNUT OLIVE OIL CAKE WITH SWEET YOGURT



Orange-Walnut Olive Oil Cake with Sweet Yogurt image

Categories     Cake     Olive     Side     Bake     Orange     Walnut

Yield serves 8

Number Of Ingredients 10

1/2 cup olive oil, plus more for pan
1 1/2 cups all-purpose flour, plus more for pan
1 cup walnuts
1 tablespoon finely grated orange zest, plus more for garnish, and 1/2 cup fresh orange juice (from 2 to 3 oranges)
2 teaspoons baking powder
1 teaspoon coarse salt
2 large eggs
1 cup packed dark brown sugar
1 cup plain Greek-style yogurt (2 percent)
2 tablespoons confectioners' sugar, plus more for dusting

Steps:

  • Preheat oven to 375°F. Brush an 8-by-2-inch round cake pan with oil, then dust with flour; tap out excess. Line bottom with parchment; oil parchment. Pulse walnuts in a food processor until finely ground (do not overprocess).
  • In a large bowl, whisk together orange zest, flour, baking powder, salt, and ground walnuts. Make a well in the center of flour mixture and stir in eggs, brown sugar, orange juice, and the oil until just moistened; do not overmix.
  • Pour batter into prepared pan, and bake until a tester inserted in the center of the cake comes out clean, 40 to 45 minutes. Let cool in pan 10 minutes; turn out onto a wire rack to cool completely, top side up. Meanwhile, stir together yogurt and confectioners' sugar in a small bowl. Before serving, dust cake with confectioners' sugar, then slice into wedges. Pass sweet yogurt alongside. Garnish yogurt and cake slices with more orange zest, as desired.
  • Nutrition Information
  • (Per Serving)
  • Calories: 442
  • Saturated Fat: 11.5g
  • Unsaturated Fat: 11g
  • Cholesterol: 55mg
  • Carbohydrates: 51g
  • Protein: 8.5g
  • Sodium: 423mg
  • Fiber: 2g

More about "orange walnut olive oil cake with sweet yogurt recipes"

KARITHOPITA (GREEK WALNUT AND OLIVE OIL CAKE WITH ORANGE ...
karithopita-greek-walnut-and-olive-oil-cake-with-orange image
2014-02-21 1 cup sugar, divided. 1/2 cup extra-virgin olive oil, plus some for oiling the pan. 6 eggs, separated, at room temperature. 3/4 cup Greek yogurt. …
From foodandwine.com
5/5 (1)
Total Time 2 hrs
Servings 10
  • Bring the sugar and juices to a simmer in a small saucepan and simmer, stirring, until the sugar is dissolved. Continue to simmer until syrup is slightly thickened and reduced to about 1 cup. Remove from the heat and let cool.


ORANGE WALNUT CAKE - SHUTTERBEAN
orange-walnut-cake-shutterbean image
2011-02-20 Walnuts, oranges & olive oil…the foundation in which dreams are built uopn. The walnuts are ground– not chunky and add a fantastic texture to …
From shutterbean.com
Estimated Reading Time 3 mins


THIS BAKERY-QUALITY ORANGE-WALNUT COFFEE CAKE HAS JUST 333 ...
2018-05-31 A tall cup of joe knows no better match than a wedge of coffee cake. But nutritionally, standard coffee cake does no favors: Packed with up to two sticks of butter, a trio …
From cookinglight.com
Total Time 1 hr 40 mins
Calories 333 per serving
  • Place drained dates, 1 teaspoon vanilla, 1 teaspoon cinnamon, and 1/8 teaspoon salt in a food processor.


ORANGE OLIVE OIL CAKE - SIMPLY LAKITA
2020-04-03 Bake the orange olive oil cake for 25 to 30 minutes or until a cake tester comes out clean. When the cake is finished baking allow the cake to cool completely in the pan and …
From simplylakita.com
Estimated Reading Time 4 mins
  • Preheat the oven 350 degrees F. and lightly spray an 8-inch round cake pan with non-stick cooking spray and set aside.
  • Using a stand or hand mixer in a medium bowl cream together the eggs and sugar until they are well blended and thick. Add the olive oil and vanilla and beat until the batter is smooth.
  • Mix in the orange juice and zest. Reduce the speed of the mixer to low and add half of the flour mixture and blend just until incorporated and then add the rest of the flour mixture.


ORANGE-WALNUT OLIVE OIL CAKE WITH SWEET YOGURT
1 cup walnuts. 1 tablespoon finely grated orange zest, plus more for garnish. 1 ½ cups flour. 2 teaspoons baking powder. 1 teaspoon salt. 2 large eggs
From archive.jsonline.com
Servings 8-10


ORANGE AND WALNUT CAKE | COMMUNITY RECIPES | NIGELLA'S ...
Orange and Walnut Cake is a community recipe submitted by Krakra58 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Preheat oven to 350F (125oC) Spray a 9inch-diameter springform pan with nonstick olive oil spray, place a piece of round parchment paper on bottom of pan and spray the paper. Grind the walnuts, not too …
From nigella.com
Servings 8-10


ORANGE AND WALNUT SPICE CAKE - SIMPLE GLUTEN FREE KITCHEN
2017-12-12 1/4 cup extra virgin olive oil 1 1/4 cup walnuts, divided 3/4 cup packed brown sugar 2 eggs Syrup 1/3 cup orange juice 2 tbsp. light brown sugar 2 cloves 1 small strip orange zest Instructions. Preheat the oven to 350°. Coat an 8 or 9" square with oil and sweet rice flour, shaking out the excess. Arrange the walnuts on a baking sheet and toast in the oven, shaking …
From simpleglutenfreekitchen.com
Estimated Reading Time 4 mins


SWEET PEACH OLIVE OIL CAKE RECIPE - KRISTEN KISH | FOOD & WINE
2013-12-07 Step 1. Preheat the oven to 350°. Line a 9-by-13-inch baking pan with parchment paper and coat with vegetable oil spray. In a bowl, toss the peaches with 1/4 cup of the olive oil, 1/4 cup plus 2 ...
From foodandwine.com
4/5
Total Time 1 hr 30 mins
Servings 12


VEGAN CRANBERRY CAKE WITH ORANGE AND WALNUTS | FEASTING AT ...
2021-12-02 Preheat oven to 350 F. Oil your pan and set aside. (10 ” bundt pan or 8″ or 9″ cake pan) In a large bowl mix together sugar, flour, baking powder, baking soda, sea salt. Whisk together olive oil, vegan yogurt (or applesauce), nut milk, orange juice and zest, vanilla and orange oil.; Add wet mixture into the flour mixture along with cranberries and walnuts.
From feastingathome.com
4.9/5 (12)
Total Time 1 hr 10 mins
Category Vegan Dessert
Calories 380 per serving


ORANGE-WALNUT OLIVE OIL CAKE WITH SWEET YOGURT
Orange-Walnut Olive Oil Cake with Sweet Yogurt The story: according to Power Foods, olive oil cakes are popular in Italy. They're usually made with orange-flavored liqueurs, but this recipe uses orange juice/zest instead, and it replaces the usual refined granulated sugar with brown sugar. The recipe called for dark brown sugar, which I really wish we'd had on hand, but we …
From amateurcookexplorations.blogspot.com


ORANGE WALNUT OLIVE OIL CAKE WITH SWEET YOGURT RECIPES
Preheat oven to 375 degrees. Brush cake pan with oil, line bottom with parchment; oil and flour parchment and pan. Place walnuts in food processor and pulse until finely ground (be careful not to overprocess); set aside. In a large bowl, whisk together orange zest, flour, baking powder, salt, and ground walnuts. Make a well in the center of ...
From tfrecipes.com


LIME OLIVE OIL CAKE - ALL INFORMATION ABOUT HEALTHY ...
Lime Olive Oil Yogurt Cake - 12 Tomatoes top 12tomatoes.com. Zest of one lime, divided Powdered sugar, for dusting Preparation Preheat oven to 350°F and lightly grease and flour a 9-inch round cake pan.Set aside. In a large bowl, mix together the yogurt, oil, eggs, and lime juice. Add sugar and stir to combine. Whisk in flour, baking powder, and salt, followed by 1 teaspoon …
From therecipes.info


VEGAN ORANGE OLIVE OIL CAKE WITH WALNUTS - ZUCKER&JAGDWURST
Instructions. Preheat oven to 180°C/355°F (circulating air). Chop walnuts and set aside. In a large bowl, mix flour, sugar, baking powder, and salt. In a liquid measuring cup, mix olive oil, plant-based milk, juice of an orange, and vanilla extract. Add the liquid mix to the dry ingredients and use a rubber spatula to stir to combine.
From zuckerjagdwurst.com


OLIVE OIL AND LEMON CAKE - ALL INFORMATION ABOUT HEALTHY ...
Olive Oil Lemon Cake Recipe | Allrecipes best www.allrecipes.com. Spray a 9-inch fluted tube pan (such as Bundt®) with cooking spray and dust with flour. Step 2 Mix milk and lemon juice together in a bowl. Step 3 Beat egg whites together in a bowl using an electric mixer until stiff peaks form; beat in sucanat until fluffy.
From therecipes.info


ORANGE-WALNUT OLIVE OIL CAKE WITH SWEET YOGURT RECIPE ...
Dec 26, 2019 - Be sure to use plain olive oil in this moist and tasty cake; virgin and extra-virgin don't hold up to high heat. Dec 26, 2019 - Be sure to use plain olive oil in this moist and tasty cake; virgin and extra-virgin don't hold up to high heat. Pinterest. Today. Explore. Log in. Sign up. Explore • Food And Drink • Special Diet • Clean Eating Recipes • Clean Eating Lunch And ...
From pinterest.co.uk


ORANGE-WALNUT OLIVE OIL CAKE WITH SWEET YOGURT | ORANGE ...
Jun 5, 2017 - Be sure to use plain olive oil in this moist and tasty cake; virgin and extra-virgin don't hold up to high heat. Jun 5, 2017 - Be sure to use plain olive oil in this moist and tasty cake; virgin and extra-virgin don't hold up to high heat. Jun 5, 2017 - Be sure to use plain olive oil in this moist and tasty cake; virgin and extra-virgin don't hold up to high heat. Pinterest ...
From pinterest.jp


ORANGE-WALNUT OLIVE OIL CAKE WITH SWEET YOGURT RECIPE
Sep 2, 2018 - Be sure to use plain olive oil in this moist and tasty cake; virgin and extra-virgin don't hold up to high heat. Sep 2, 2018 - Be sure to use plain olive oil in this moist and tasty cake; virgin and extra-virgin don't hold up to high heat. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. …
From pinterest.ca


12 OLIVE OIL CAKE RECIPES TO SATISFY YOUR SWEET TOOTH
2021-12-10 Vegan Sweet Potato Cake. Credit: Diana Moutsopoulos. View Recipe. this link opens in a new tab. Sweet potato puree blends beautifully with olive oil, brewed coffee, and warming spices (like cinnamon and cloves). A 4-ingredient orange-cinnamon icing is the perfect finishing touch for this autumnal olive oil cake.
From allrecipes.com


12 OLIVE OIL CAKE RECIPES TO SATISFY YOUR SWEET TOOTH ...
2021-12-10 Find moist cake ideas to make with olive oil, from sheet cakes to loaf cakes. Get the absolutely irresistible olive oil cake recipes here.
From mackerel.coco.dvrdns.org


ORANGE-WALNUT OLIVE OIL CAKE WITH SWEET YOGURT RECIPE
Apr 25, 2020 - Be sure to use plain olive oil in this moist and tasty cake; virgin and extra-virgin don't hold up to high heat. Apr 25, 2020 - Be sure to use plain olive oil in this moist and tasty cake; virgin and extra-virgin don't hold up to high heat. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. …
From pinterest.com


WALNUT OLIVE OIL CAKE RECIPES WITH INGREDIENTS,NUTRITIONS ...
ORANGE-WALNUT OLIVE OIL CAKE WITH SWEET YOGURT. Be sure to use plain olive oil in this moist and tasty cake; virgin and extra-virgin don't hold up to high heat. Provided by Martha Stewart. Categories Food & Cooking Dessert & Treats Recipes Cake Recipes. Time 1h. Number Of Ingredients 12. Ingredients; 1/2 cup olive oil, plus more for pan: 1 1/2 cups all-purpose …
From tfrecipes.com


Related Search