Orange Vodka Recipes
ORANGE CRUSH! FRESH SQUEEZED ORANGE AND VODKA COCKTAIL
It's vitamin C with a smile! This beverage is yummy any time of year! It's the perfect drink on a hot summer day, BBQ cookout, as well as Sunday football and/or your next New Year's party. Whatever the occasion, this drink is a fresh beverage crowd pleaser. Without a doubt, my press juicer gets a workout when friends and family come over. Just give it a try!
Provided by Coastal Roots
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 10m
Yield 1
Number Of Ingredients 6
Steps:
- Fill a pint glass with ice cubes. Pour orange-flavored vodka, triple sec, and orange juice over ice; top with lemon-lime soda. Mix well and garnish with orange slice.
Nutrition Facts : Calories 325.3 calories, Carbohydrate 34.7 g, Fat 0.4 g, Fiber 0.7 g, Protein 1.3 g, SaturatedFat 0.1 g, Sodium 6.9 mg, Sugar 27.3 g
ORANGE VODKA
No need to buy flavored vodka when you can make your own with fresh orange or lemon. From "The Art of Polish Cooking".
Provided by Lorac
Categories Beverages
Time 10m
Yield 1 quart
Number Of Ingredients 3
Steps:
- Peel the orange rind into thin, almost transparent, strips.
- Combine with vodka and sugar.
- Let stand for 4 days.
- Strain and serve ice cold.
BLOOD ORANGE VODKA COCKTAIL
This Blood Orange Vodka cocktail is low carb and fizzy. Cocktail is made with fresh orange juice, no added sugar, vodka, crushed ice, slices of blood orange and sparkling water.
Provided by Sonila
Categories Drinks
Time 5m
Number Of Ingredients 5
Steps:
- Slice the blood orange in half. Slice one half in round slices and squeeze the other half.
- Pick a wide cocktail vase. Add 1 slice of blood orange to the bottom. Add the crushed ice on top, then another slice of blood orange.
- Pour vodka on top. Then add the spakling water and the freshly squeezed orange juice.
- Decorate with a slice of blood orange and the rosemary twig, serve right away. Cheers:)
Nutrition Facts : Calories 145 kcal, ServingSize 1 serving
CRANBERRY-AND-ORANGE VODKA
This vodka recipe is one of our Handmade Holiday Gifts.Try using it to make a Cranberry Cosmopolitan.Download and print the Cranberry Cosmopolitan Recipe Tag.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 4 cups
Number Of Ingredients 5
Steps:
- In a small saucepan, heat cranberries, sugar, and water until the sugar dissolves, the liquid begins to turn a light-pink color, and the cranberries just begin to pop. Pour the cranberries and the liquid into a large glass jar; stir in peel and vodka. Cover, and let stand at room temperature at least 3 days or up to one month. Strain before serving.
VODKA BLOOD ORANGE COCKTAIL
How to make the best Vodka Blood Orange recipe. Our easy Christmas holiday cocktail features soda, San Pellegrino Aranciata Rossa and mint.
Provided by Andrew Dobson
Categories Drinks
Time 5m
Number Of Ingredients 6
Steps:
- Fill a rocks glass with ice.
- Add the vodka, blood orange juice and San Pellegrino Aranciata Rossa. Top with soda water.
- Garnish with blood orange slice and fresh mint sprig.
Nutrition Facts : Calories 417 kcal, Carbohydrate 71.9 g, Protein 0.4 g, Fat 0.1 g, Sodium 1 mg, Fiber 0.1 g, Sugar 68.8 g, ServingSize 1 serving
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HOW TO MAKE ORANGE VODKA AND ORANGECELLO - FAMILY SPICE
From familyspice.com
4.3/5 (4)Total Time 336 hrs 25 minsCategory Alcoholic DrinksCalories 87 per serving
- Wash oranges with hot water and using a vegetable brush scrub oranges to remove residue and wax. Pat them dry.
- Using a potato peeler or zester, take all or the orange rinds off the oranges so there is no white pith on the rind. Only remove the orange, otherwise orangecello will be bitter.
- Cover the container and let it sit for at least 10 days and up to 30 in a cool dark place. No need to stir during that time.
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4/5 (1)Category DrinksAuthor Lea AndersenCalories 2091 per serving
- Mound coarse sugar and orange zest on a small plate. Mix with your two fingers, gently pressing on it so that the sugar absorbs the color and flavor of the zest.
- Rub around the rim of the martini glass with a lemon or orange wedge to moisten it. And roll the rim of the glass on the zesty sugar. Set aside.
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